Roll out the smaller disc of dough into an 8-inch (20 cm) circle. With the rack in the lowest position, preheat the oven to 400°F (200°C). Place, skin side down, on greased grill over medium-high heat; close lid and cook, turning once, for 30 minutes or until charred. Scatter the leek mixture over the bottom crust. Add more milk, as needed, to just cover the squash. Cut into 1-inch (2.5 cm) pieces; return to reserved marinade. Place in sieve; press out moisture. Roll out remaining dough to form 10-inch (25 cm) circle; centre over filling. Sprinkle bottom with bread crumbs and remaining Parmesan. Think of this polenta and vegetable recipe as a gluten-free swap for lasagna. Cut into 1-inch (2.5 cm) squares. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. 1 H 15 MIN Chilling. Meanwhile, in a large skillet over medium heat, soften the leek in 2 tbsp of the butter. Meanwhile, cut red and yellow peppers in half; seed and core. Set the egg wash aside. These delicious pizza bites are topped with our favorite toppings and plenty of cheese for the perfect low carb pizza fix! Due to the large number of questions we receive, we are unable to answer each one. I love the veggies you get at the Japanese restaurant. Oct 2, 2020 - Explore Maria Like's board "Vegetable torte" on Pinterest. These delicious savoury Zucchini & Ricotta Fritters with Feta and Dill are absolutely addictive. Cover in plastic wrap. Sign up today, it's free! Cover in plastic wrap. Spoon half of the vegetable mixture into crust; sprinkle spinach then remaining vegetable mixture over top. (Make- ahead: Let cool; cover and reftigerate for up to 1 day. In separate bowl, lightly beat 3 of the eggs; stir into cheese mixture along with all but 2 tbsp (25 mL) of the Parmesan. Image by: Grilled Vegetable Ricotta Torta It's the perfect torte recipe to serve come summer, since each slice is piled high with seasonal veggies including squash, sweet peppers, and tomatoes. Turn out onto lightly floured surface; knead until smooth, about 1 minute. Simmer over medium heat for 5 minutes or until the potatoes are al dente, swirling the pot a few times to make sure the milk doesn’t stick. Serve with a salad with creamy tarragon dressing. On a lightly floured work surface, roll out the larger disc of dough until 1/8 inch (3 mm) thick into a circle that’s at least 13 inches (33 cm) in diameter. Add the cheese and stir until melted. Fields marked with an asterisk (*) are required. I found it on allrecipes.com. Let cool slightly. In saucepan, cover and cook spinach, with just the water clinging to leaves, over medium heat for 5 minutes or until wilted. This creamy pie is delicious cut into wedges and served cold at a picnic. These veggie burgers are so easy to make and are a wonderful comfort food meal. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved.