I can imagine so many different ways of using these sprinkles – as grass on a sporting cake, to ‘paint’ flowers and other pictures on a cake, to make hair on a monster cake – and I’m so excited by the possibilities. Share the truth about the amazing women who eat plants.This design is part of my new vegan-themed collection of merchandise.Add this cool vegan design to your wardrobe or give it as the perfect gift. I use my 5-tray Excalibur dehydrator once or twice a week, for crackers, breads, biscuits, cakes or even just for thawing things. I don’t think we’ve seen the last of these. One of the coolest recipes I’ve come across – how creative! Made these last night. Possibly my two favourite colours of the whole exercise (although I love the deep-pink of the beetroot too). Having the right gadgets has totally changed my experience in the kitchen. They are pretty crunchy and sugary too. It’s really important to strain your juice before adding it to the coconut. Posted in Desserts, Recipes, Spices & Seasonings and includes Beetroot, Carrot, Coconut, Dairy-free, Gluten-free, Nut-free, Paleo, Raw, Red cabbage, Soy-free, Spinach, Vegan, Amazing! These are disgusting. I’m going to have a fun Friday morning now perusing all your fun posts! I like to test a couple of cookies in the oven to see if they spread too much or little. They’re perfect the day after/when cool. Add the sprinkles and stir to combine. I didn’t have any coconut oil so I substituted 1/8C unsweetened apple sauce and 1/8C grape seed oil and they turned out really well. Enter your details and click the big orange button to join my email list. Learn how your comment data is processed. Sure. Just set your oven to the lowest temperature you can, and spread the coloured coconut shreds on a tray. Press the grated/minced veggies through a fine sieve, until you have around 1 tsp of juice. They bring the brightness and color to desserts. Sprinkles are so common on desserts like ice cream, doughnuts, cookies, and cakes so that they almost seem like a natural or compulsory topping. Note: This blog post may contain ads and affiliate links. Try and keep your colours as concentrated as possible. They do look fantastic, don’t they? I think it would look awesome! The possibilities are endless! Seriously one of my favorites that I came across. This all depends on temp of the dough and oven. Live in Grace, Walk in Love: A 365-Day Devotional, I basically live in my Lululemon leggings, but was surprised to fall so hard in love with these, My husband and I were really close to a TV draught. (“What, you mean I needed to start soaking the nuts 8 hours ago? I was especially impressed with the red cabbage as a source of natural colours. First first time is my fault since I didn’t see you were supposedly to store the aquafaba reduction overnight and I was impatient. When you start piping, start out small and go bigger if you have to. Privacy Policy | Terms | Copyright © 2020 Eating Vibrantly | Sitemap.