Awesome! So fast and so good! Please ensure that the mixture contains xanthan gum. As always, thank you Richa. In a blender, add non dairy milk, sugar, maple, vanilla, nut butter and oil and blend until the sugar and nut butter are mixed in. Add the nut butter to the warm hot mixture and mix to combine until smooth. I will change it. I have not tried doing this with this recipe, but you could just substitute regular creamy peanut butter. Hi, I'm Richa! I’m ecstatic to show it off. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), (I use 1 cup whole wheat or spelt + 1 cup unbleached all purpose). Place the third layer on top, and smooth any frosting that is poking out between the layers (almost like creating a crumb coating). Stir to combine. Stir until combined. i’m in love with this easy recipe!! If you remember, I recently shared this Wacky Cake. spices, nut butter or any flavor comes out more after a few hours. a problem i encountered was that it took way longer to bake then 24 minutes, i kept checking every 10 minuets (three times) and its still wasn’t done, i was afraid im burning the rest just to get the middle baked but it came out A-okay! Alternatively, you can place a sheet of parchment paper in the bottom of the pan (Use scissors to cut it to fit the bottom of your pan) and then spray the top with vegetable cooking spray. I didn’t add any to mine either. Add the flours, baking powder, baking soda, salt and pulse for 2 to 3 seconds, Pulse twice to combine well into a smooth batter. Made this cake last night and subbed maple syrup for all of the sugar. . Can I use 2 cups whole wheat flour? too much nut butter mixed into the batter might make it crisp. Your recipes are so creative and unique! In a blender, add non dairy milk, sugar, maple, vanilla, nut butter and oil and blend until the sugar and nut butter are mixed in. Hi Richa, This looks like a winner. yes the flavors get stronger as the cake sits. Plus the ingredients are staples in my pantry. Do you mean gummy at the bottom, like unbaked but set batter? Wait for a minute or so for the chocolate mixture to cool to warm and then mix in the nut butter. !!!!! Vegan Peanut Butter Cake with Chocolate Peanut Butter Glaze. Spray a round cake pan with vegetable spray. Ooh, this looks good I just went vegan and am always looking for new recipes. I find using vegetable oil (instead of melted vegan butter) works best to make the most moist cake. The pan, oven etc affect the times. Thank you for such a great recipe! Its not available here. This post may have affiliate links. . Add a bit of non-dairy milk, stirring to combine until smooth and creamy. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, Peanut Butter Banana Blondies with Peanut Butter Frosting, Vegan Carrot Cake Recipe with Vegan Frosting. Thank you for the kind review!! . Add some chopped peanuts to the batter for crunch. Stir to combine. Use a flat cake knife to smear the frosting until it meets the edges. Makes a great emergency “I need cake in my life right now” cake! Easy Blender Cake. Ah, thats the wrong default category. flour with a gf blend I use a lot! Your email address will not be published. I’ve been using powdered peanut butter just as I would use cocoa powder and it works! Spread using a spatula and serve. Use any nut butter of choice. Theme by 17th Avenue, unsweetened almond or coconut milk with 2 tsp lemon juice, room temperature. You are a ONE talented lady Richa !!!!! hi Rica, thank you for this simple recipe! The latest on my list is this Vegan Peanut Butter Wacky Cake. I hope this helps! Make this easy delicious cake today and tag me on Instagram(#veganricha) or elsewhere. #Butter Mug Cake | This healthy vegan peanut butter mug cake is the best vegan snack or breakfast to fix your sweet tooth in 1 minute. I just do taste the peanut butter much. I am a big fan of your blog. Then to the blender – Add the flours, baking powder, baking soda, salt and pulse for 2 to 3 seconds, Pulse twice to combine well into a smooth batter. Do you think that the cake’s powdered peanut butter and the vegetable oil could be changed for simple peanut butter? Ready in 25 minutes. yay! It was not crumbly at all. Place the cake into the fridge or a cool place and prepare the vegan chocolate buttercream. Blend, pour, bake. Continue adding 1 teaspoon of plant-based milk at a time until you get a spreadable consistency. I added almond butter instead of peanut, and tasted so yummy. Try the blend from here. It won’t fully combine here, but just until the wet ingredients are incorporated. You’ll love this light and fluffy homemade peanut butter cake made with minimal ingredients. May I just say that i don’t care about wether it cracked or not !!!! How to avoid the crack. Sorry I wrote that in the dark with a sleeping baby on the boob. You can substitute coconut sugar for granulated sugar for a healthy peanut butter cake! Sprinkle the top with powdered sugar or top with Peanut Butter Frosting*. Oh, that vegan breakfast casserole…it’s one of our favorites! Hi Richa… I am just cooling the cake. Hi Emma! See our full, Powdered sugar of Peanut Butter Frosting (see belofor topping. Use a mix of 4:1:2 almond flour, coconut flour, starch(potato starch preferably). Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Shawn and I actually met at the KC Vegan Meetup Group. Bake another 5 mins after that anyway, I tried again today, when it was 24 mins, I checked with a toothpick, came out clean. Bake for 21 to 24 minutes or until a toothpick from the center comes out clean. Happy Holidays to you too. It’s so fluffy and delicious. Be sure to preheat your oven before baking because once you mix the batter, you’ll want to bake it right away. Ive made this cake for my sisters birthday, and it came out fantastic! I am going to bookmark this, it sounds different and delicious! I am thinking cocoa powder-only brownies…. Add in the dairy free milk mixture, applesauce, and dairy free yogurt, and mix until just combined. cool idea to use powdered PB in a cake!! If using regular peanut butter instead of powdered, do I have to lessen the amount of oil? I love this cake. the simplicity of your dishes are just overwhelming !!!! Prepare the glaze and drizzle over the cake. This cake is a favorite in my home. This easy Vegan Peanut Butter Cake Recipe is a dream dessert for all peanut butter lovers! Easy 7 Ingredient Blender Cake. Hi Marly! Thank you. Come enjoy Marly’s amazing easy vegan recipes for yourself! Learn how your comment data is processed. Hi Preeya! Required fields are marked *. Also, I would use the creamy kind of peanut butter rather than natural peanut butter. I only had enough pb powder to do a half batch. PS: High 5 to a fellow Kansas City vegan! Vegan Recipe. Add in the nut butter and mix in. Home › Vegan Recipes › Sweets › Easy Vegan Peanut Butter Cake Recipe. Its a snack cake, so its not too sweet. Let me know how it goes! I was just wondering if you used any xanthan gum to make your GF version of this cake , i didnt, but you can add a 1/2 tsp for better structure. It will take a minute to mix in, depends on the nut butter. I have not made this gluten-free. (The products above contain sponsored links to products we use and recommend). I will make this soon. I love seeing your creations! Instructions Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Just ate a slice of this just now. Hope you love this cake!