To make-ahead, whisk together the marinade for pork chops on the grill. Enhances the flavor, moisture, and tenderness of your chops. You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Parsley: You can use 1 teaspoon dried parsley in place of the fresh. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops). Use a cooking thermometer to check the thickest part next to the bone. Pour the marinade you prepared into it. This pork chop marinade will give you juicy, tender pork chops! Tastes great on the grill! Remove the pork chops from the fridge about 20 minutes before cooking. Ingredient notes. This pork chop marinade helps them retain moisture because the salt in the marinade acts as a brine which infuses flavor and moisture in the pork chops. If meat is cooking too quickly, move pan to a lower rack. Place the pork chops in a gallon-size sealable storage bag and pour the marinade over them. Turn the bag over occasionally to ensure that all areas of the pork are covered. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops. When you come home in the evening they will be ready to throw on the grill and only take minutes to cook. Grill on the first side 5-6 minutes, then flip over and grill on the other side for 5-6 minutes or until a meat thermometer inserted in the pork chop reads 140 degrees. Cook according to your desired method – bake, grill, or pan fry. Pork: I recommend using bone-in chops because they stay juicier on the grill, but if you only have boneless you can use those, too. Marinate – Next, grab a resealable zip lock bag and large bowl and place the pork chops in it. Whisk until blended. Keyword grilled pork chops, how to make pork chop marinade, grilled pork chops with marinade, Green Egg Recipes. Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other … Grill on both sides until the … A flavorful, simple pork chop marinade made with soy sauce, fresh garlic, and lemon-pepper seasoning makes all the difference and does wonders to keep your grilled pork chops both tender and juicy. grilled pork chops, how to make pork chop marinade, grilled pork chops with marinade, Green Egg Recipes, Please leave a comment below and/or give this recipe a rating. Legal Disclaimer. Seal the bag and refrigerate for a minimum of two hours or up to 24 hours. Add pork to bag and let pork marinate for at least 6 hours (or overnight - the longer it marinates, the … Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. Place pork on a rimmed baking sheet or in a cast iron pan and broil for 3-5 minutes on each side for pork chops or 7-9 minutes for pork loin or until pork is no longer pink in the middle (or registers 145℉ on an instant-read thermometer). Prep Time 10 minutes. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Ultimate Potatoes Au Gratin with Blue Cheese, Easy Southern Cheese Grits Casserole Recipe. How to Make Pork Chop Marinade. Baste Cook the pork chops over medium heat for 4 – 5 minutes per side, or until the pork has reached your desired level of doneness. In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Bone-in pork chops; How to Grill Pork Chops. Easy Grilled Bone-In Pork Chops and Quick Marinade. 20 Best Pork Chop Marinades. I serve these moist and tender chops with chunky applesauce and mashed potatoes for a tasty and easy weekday meal. Depending on how thick they are, your pork chops may take a longer or shorter time to come up to the correct temperature. Place marinated pork chops on the grill and cook for 4 minutes per side - this time will vary depending on how thick your pork chops are. Add the ingredients into a large resealable plastic bag and add about 2 lbs of pork chops. The cooking time is affected if you have bone-in pork chops. « Easy Grilled Pork Chops with Savory Marinade. Combine the water, soy sauce, vegetable oil, lemon-pepper seasoning and garlic cloves in a small bowl and whisk to combine. Add pork chops, and turn to coat evenly. Cuisine American, Southern. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or … Just make sure you don’t overcook them. A flavorful, simple pork chop marinade made with soy sauce, fresh garlic, and lemon-pepper seasoning makes all the difference and does wonders to keep your grilled pork chops both tender and juicy. Sweetener: A little bit of sugar helps balance the flavor of the marinade, but feel free to leave it out if you prefer. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Remove the pork chops from the grill, cover lightly with a plate or foil and let them rest 5-10 minutes before serving. Bone-in pork chops will typically cook a bit faster than boneless pork chops, and of course, thinner pork chops cook faster as well. On Instagram? Massage it together then place it in the fridge for 45 minutes to overnight. Take a picture and tag. Mix Marinade – First, grab a small bowl and whisk all of the ingredients except pork chops together. Remove the pork chops from the marinade (reserve the marinade) and place on the grill. Chinese Style Dry Fried Garlic Green Beans, 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). Course Main Dish. Add the pork chops and refrigerate before you head out for the day. This dreamy pork chop marinade doubles as a flavoring agent and a finishing glaze. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Place the marinated pork chops onto your oiled and heated grill, and discard the remaining marinade. Squeeze as much air out of bag as possible and seal… This helps them cook evenly. fresh lemon juice, 2 Tbsp. Privacy Policy. Just in time for grilling season, Easy Grilled Bone-In Pork Chops and Quick Marinade would be perfect for your next barbecue. * While grilling, baste with the leftover marinade to keep the chops moist. For half inch thick boneless pork chops, the total cook time should be around 6 to 7 minutes, flipping about half way through.