1 tbsp avocado oil Agree with Staci…..any nutrition info? ), lime, and a few other spices that served as a decadent topping for the sweet potato, black bean, spinach, and pepper enchiladas.
These are definitely my favorite vegetarian enchilada! It came out great!
Prepared a mixture of roasted butternut squash, roasted sweet potatoes, roasted zucchini and roasted onion to fill the tortillas.
Save my name, email, and website in this browser for the next time I comment. Absolutely delicious.
9. Whenever I crave something, I search your site for a recipe. Mine cracked too. Each and every other day I get a book from her with a photograph of what she made that day. It is chili powder (with an “i”) – the blend of spices Let me know how you like these! They still come out tasting amazing and my friends loved them too!! I have friends who are lactose intolerant and vegan, so I just substituted the cheese and yogurt with vegan alternatives.
I always try to make sure I have the ingredients on hand to make these whenever I’m in the mood :). Green Juice & French Fries & Everything In Between. Think generous amount of cheese, pulled chicken, creamy homemade refried beans, cilantro, tortillas, corn and anything else she can dream up all layered in a pan and baked until melty and golden. Ok, these enchiladas are seriously the best!!
The avocado crema is SO good as well and really makes the dish. i cut the spices down slightly for the kids but everyone loved it. I recommend 2 cups of shredded chicken breast.
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There is some meal prep needed beforehand before you can put the final dish together but it’s so worth it because the final product is amazing.
Add a tablespoon or two of water to thin out if necessary.
Tanto Amore! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you'll ever eat. It was pretty easy and very much a crowd pleaser.
Also super easy to make & clean up! Awww.
My husband and I loved it!
These enchiladas look like they could become a favorite of mine…I would LOVE the nutritional info!
Only choose organic! Enchiladas can be made a day ahead and placed covered in the fridge. 2 tbsp nutritional yeast (optional). Garnish with extra cilantro and hot sauce, if desired.
The big difference maker is going to be which tortillas you end up using! These enchiladas are the only sweet potato recipe I can get my boyfriend to eat!! Remove from the oven and pour your warm spicy enchilada sauce right over top. See, I didn’t replace anything for it’s vegan alternative. Your email address will not be published.
1 can diced tomatoes So the non-GMO lable on wheat means nothing! If you have extra filling – use it the next morning in a breakfast scramble!
These are amazing. Thanks for the recipe.
Is there another root vegetable that I could possibly substitute? Sorry to hear that, I make this all the time and the sauce is made with chili powder and cumin so not sure how it would end up tasting like spaghetti sauce, since those aren’t italian ingredients!
Once enchiladas are done baking, drizzle or spread the avocado lime crema on top. Once cooled remove the skin and mash with a fork in a small bowl.
While the sweet potatoes are cooking, make the enchiladas sauce: Heat oil in a medium pot over medium high heat. I accidently added 2 tsp of apple cider vinegar (instead of 1/2 tsp) oops!, only had bottled lime juice which was way too sour when eating crema by itself. Will definitely make again!
Can’t wait to make them again. Directions: I’m glad these worked out well!
These were, for sure, the best enchiladas I’ve ever made. Thanks for stopping by to fuel your health journey! Learn how your comment data is processed. Change ). Both versions are good (the homemade is by far better) but I this is definitely a go to for us!
Have a wonderful Day! Thanks for sharing! To me, that’s the ultimate perfection. The enchilada sauce and the avocado lime Crema and just to die for!