2 medium russet potatoes (about 6 ounces each), peeled and cubed My son says he can hardly wait for me to make it again. Nothing special and a lot of prep work. Let cook on Low for 8 hours. PORK AND SWEET POTATO STEW. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice. It was absolutely wonderful, we enjoyed it very much. If you can't find this exact pork tenderloin in your store, you can use any similar marinated flavor that you prefer -- or just use a plain boneless pork tenderloin. Privacy policy, Great recipe, loved by all the family. Pork Stew is not only easy to make, but it’s also delicious! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! If using a plain, unseasoned tenderloin, I recommend adding extra seasoning (such as a couple of cloves of garlic) to your stew. The best cuts of meat for pork stew also happen to be the most affordable. It will keep for several days in the refrigerator or up to four months in the freezer. youtube. Add broth; bring to a boil. More tender and mild tasting cuts (like pork tenderloin) benefit from a quicker cook (like roasting). Will definitely be doing this again. The sweet-and-savory combination of apples, sweet potatoes, and a broth made with apple cider is a rich celebration of all that fall has to offer. It's a little sweet (not in a bad way). Add garlic; cook 1 minute longer. That's so fun that you noticed the recipe feature! Copying and/or pasting full recipes to any social media is strictly prohibited. Serve immediately. pork stew in a Dutch oven, pork stew in a slow cooker, pork stew recipe, pork tenderloin recipe, small Granny Smith apples, cored and diced, Roasted Garlic & Herb pork tenderloin, diced into 1-inch cubes, (or see note below to substitute with a plain boneless pork tenderloin). I'd like to receive the free email course. Everyone loves the blend of flavors in this stew. The email addresses you've entered will not be stored and will only be used to send this email. Reduce heat; cover and simmer for 15 minutes. In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat. One small change did not have either sherry or a white wine (we like the reds!! Yummy on a cold winter evening. Adapted to my pressure cooker (20 minutes pork and broth, 10 minutes with sweet potatoes and onions'could probably do 5-6).very tasty and eady. One of the best things I've made in the crockpot. In a Dutch oven over medium-high heat, brown pork in oil. Heat olive oil in a large skillet over medium heat. This recipe is made much like a lamb or beef stew recipe. Scrape bottom of skillet to loosen any browned bits. This is a keeper for me. Just threw everything in and put it on low for 8 hours. We really enjoy it but for us it makes a fairly large batch...more than one meal worth. © SpendWithPennies.com. Will definitely be doing this again. First, place potatoes, apples and onion in the bottom of a slow cooker. I would recommend checking the dish much sooner than recommended for this reason. It’s flavored with savory herbs, including rosemary and oregano. In a large bowl, toss pork with mustard until lightly coated. This post may contain affiliate links. Recipe by Karen From Colorado. Had a leftover baked sweet potato in my frig so cut it in cubes to use. twitter Enter your email to signup for the Cooks.com Recipe Newsletter. In a Dutch oven over medium-high heat, brown pork in oil. In a large bowl, toss pork with mustard until lightly coated. I opt for spice-coated pork tenderloin here. Were pasta fans so added some pasta shells instead of potatoes or rice and it worked great. Notify me of followup comments via e-mail. I did not add the salt because of family diet needs but I did substitute Mrs. Please read my disclosure policy. 3 pounds pork loin, cut into 1-inch cubes, 3 pounds sweet potatoes, cut into 1-inch cubes. Sweet Potato Pork Stew Recipe photo by Taste of Home. Serve immediately. It’s flavored with savory herbs, including rosemary and oregano. Came out beautifully. This recipe is made much like a lamb or beef stew recipe. )grabbed a bottle of Merlot and used a generous dollop of that. Serve with rice or potatoes for a hearty meal. To thicken: In a mason jar combine 2 tablespoons cornstarch and 1/4 cup water. Before serving, remove the bay leaf and adjust seasoning if desired. Info. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Remove lid and stir in green beans. Stir in thyme, rosemary, salt, pepper and pork. Preheat oven to 350 degrees F (175 degrees C). Would make again for sure especially around the fall! Perfect for the slow cooker or Dutch oven! Heat 2 tablespoons olive oil in a large pot over medium heat. Bring to a boil, reduce heat and simmer covered for 30 minutes or until vegetables are tender. this link is to an external site that may or may not meet accessibility guidelines.