It took about 90 minutes to dry hard. Gently dip the top of each cookie into the icing and then tilt the cookie to the side to allow excess icing the drip off. When running off the spoon, it should hold together and slowly drip. It's easy and makes for a nice professional shiny and smooth finish. Let these dry completely on a cookie sheet before stacking and then store in an airtight container. It dried very quickly, within 20 minutes I was able to add a second drizzle coat (of another color) without it sinking into the first coat. So this was a better choice. It might look intimidating, but it's easy enough for beginners It involves outlining the shape of the cookie to create a dam and covering the surface with thin consistency royal icing. You can easily find these powdered natural colors in specialized supermarkets or online. To color (optional). This icing recipe is the "Holy Grail" of icing. However, we recommend a total waiting time of 24 hours for the icing to be completely dry and the cookies ready to pack or wrap. Add a small drop of your gel colors to the icing. Most people won't think twice about serving basic cornbread when is on the table. Decorating is a two step process. The frosting was thick and was more like a frosting for a cake. With this how-to guide, you'll have all the tricks you need for perfectly adorned cookies for any occasion. You want a thin, flat, cut-out sugar cookie for the best results. *, Crazy obsessed with desserts and snowboarding. I put the 1 cup of confectioner's sugar in the bowl, added 4 tsp of milk all at once and stirred it until evenly mixed. Oh, and mint chip ice cream! ** FABULOUS! Will be using this one again and again! But the colors don't fade and the icing dries shiny, but not too hard. To flavor (optional). Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. Congrats! I had no problem, using a single batch of this icing recipe, covering a 40-cookie batch of sugar cookies (average size 2" by 1.5") with a solid coat and a drizzle coat, and there was still some icing left over. The glaze does take time to dry - overnight is best. Add food coloring to decorate your favorite sugar cookies. It can take anywhere from a couple hours to overnight depending on how thick your icing is. Get my fav tips to take your cakes & cupcakes to the next level. These can be a little messy and the gel colors will easily stain (fingers, clothes, counter tops) unless you wash it off right away. Finally I have found a cookie frosting that is thicker and hardens and its tastey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I spoon it on cookies and work it around the shape. I used a thin layer of this icing with the Best Rolled Sugar Cookies Recipe. Loved it! Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. I used the almond extract as suggested but have also substituted it with clear vanilla and lemon extract. I made this icing using both almond and lemon extract with superb results for both. The thinner the icing, the more transparent it will be once it’s dried. Sure did look nice on the cookies though. Create bright and beautiful decorated cookies or a gorgeous marble effect. The icing is quick & easy, and it’s thin enough that we used to paint it on our cookies with actual paint brushes, how fun is that? It makes it perfectly white. If it sinks after a full count of 10, then the thin consistency icing is correct. If you think your frosting is too thin, add more powdered sugar ¼ cup at a time. Next, transfer the icing into piping bags fitted with small, round tips, or into small squeeze bottles. Add additional flavor with liquid flavorings like vanilla extract or almond extract with 1/4 teaspoon at a time. Congrats! If needed, add additional milk 1 teaspoons at a time to thin out the frosting. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires. Placed it in sandwich bags, snip the corner, & piped it on the gingerbread men. This is also perfect icing for kids to use! Using this for this season's batch of holiday cookies. This frosting was fantastic! ** 5 STARS! You can cover the cookie sheet with foil, but don’t let it touch the cookies. Amount is based on available nutrient data. It can take anywhere from a couple hours to overnight depending on how thick your icing is. I use a paintbrush to add details, and the end of the paintbrush to add dots. Read More. I have been searching for an icing recipe that allows me to bake cookies that look like they were purchased from a designer cookie shop. You have to play around with the milk and corn syrup pretty much, but it's best to start with what the recipe calls for and add to desired consistency. :). This icing is the best! By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. You’ll love my sugar cookie recipe; it only requires 30 minutes chill time! Corn syrup makes your icing consistent, smooth, and ultra-shiny. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. And yes, I do add additional milk--a 1/2 tsp at a time. When dipping your cookies, allow some of the icing to drip back into your bowl before you flip it over, otherwise it will run all over the sides of the cookie. Looking to make the best desserts ever? I'm Julianne. The consistency should be thinner than corn syrup but thicker than maple syrup. This is also perfect icing for kids to use! Thanks to this recipe, my search is over! I absolutely love making sugar cookies. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, cream together the confectioners' sugar and shortening until smooth. This recipe makes for the perfect Christmas cookie icing and is easy enough for bakers of all ages. The one time I used shortening the icing dried fairly quickly and I was able to put all the cookies in layers (with tinfoil in between) within 15 minutes of icing them. Add 1/8 tsp water for every 1/2 cup of stiff icing base. I add small amounts of milk until I get the right constistency. I had no problem, using a single batch of this icing recipe, covering a 40-cookie batch of sugar cookies (average size 2" by 1.5") with a solid coat and a drizzle coat, and there was still some icing left over. This recipe was great. Your daily values may be higher or lower depending on your calorie needs. Allow your border to dry for at least 10 minutes. I added vanilla extract instead of almond extract. This easy icing recipe makes decorating sugar cookies a breeze. This information will not be used for any purpose other than enabling you to post a comment. It’s only 4 ingredients and takes 5 minutes to make. You’ll love my sugar cookie recipe… I packaged them in individual cellophane bags and tied with a ribbon--a cute, inexpensive treat for friends and my children's friends. I made this icing using both almond and lemon extract with superb results for both. First, pipe a border around the edge of your cookie. The icing adds that big of extra flavor to boring old sugar cookie recipes but the flavor isn't overbearing. Not only that, but it held up well enough that I could pack these up and pass them out. It’s only 4 ingredients and takes 5 minutes to make. Avoid beating or mixing vigorously. After you dip a few cookies, your icing will start to lose some of the white on the surface. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For cookie outlining consistency. cakes & cupcakes to the next level. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. Halved the recipe and used butter instead of shortening. The Only Sugar Cookie Recipe You'll Ever Need, The 7 Best Online Cookie Decorating Classes of 2020, Your Step-By-Step Guide on Decorating Christmas Cookies, German Gingerbread Hearts (Markt Lebkuchenherzen), Royal Icing Recipe for Decorating Cookies, How to Use Cookie Paint to Decorate Sugar Cookies, Soft Pumpkin Cookies With Brown Butter Icing, Vanilla Icing or Glaze for Cake and Cookies, 90 Christmas Cookie Recipes That'll Make the Holidays Merry. If you are going to go ahead and use this recipe I would suggest less shortening and also substituting butter. And, like royal icing, this homemade sugar cookie icing dries quickly, which means you can add more decorations like colored sugar or sprinkles without having to wait hours for it to set. Ice the outline of each cookie using a piping bag. I adjusted the recipe with the amount of milk and corn syrup to get it to the consistency I liked (about 3 tsp of milk and 3 tsp of corn syrup). You can change the direction of marble by tilting your cookie as you pull it up from the icing. A thinner consistency is easier for kids to use, especially if they are spreading or painting it on. This icing dries hard and shiny and the colors stay bright. It should be thicker than Elmer's glue and thinner than paste. Add 1/2 teaspoon of water for every 1/2 cup of base icing. Then, thin the icing out with a few teaspoons of milk, and fill or "flood" inside the lines. Mix thoroughly. For the perfect final results, let your icing set until it's completely dry and shiny. I loved to help my mom make the cookies and then we would decorate them as a family. Egg White Substitute, How to Decorate Cookies Like a Pro: Cookie Icing and Decorating, Different Types of Icing: Our Comprehensive Cookie Guide. Aren’t they gorgeous? Then I added a tablespoon of corn syrup and stirred until evenly mixed. Remember, you can always add more color but you can't take it away! Egg White Substitute, 4 cups powdered sugar (confectioners' sugar), Select product: Icing Colors, 8-Count Icing Colors, Meringue Powder, 4 oz. Flooding Consistency Test: To check for correct thin consistency, take some icing on a spatula and drop it back down into the bowl. Add milk a teaspoon at a time to thin, if necessary. Allrecipes is part of the Meredith Food Group. 5-8 minutes at low speed with a heavy-duty mixer, 8-10 minutes at high speed with a handheld mixer. this link is to an external site that may or may not meet accessibility guidelines. If icing is too thick, add more corn syrup. Sign up for our newsletter and get our cookbook. It's perfect. We know decorating cookies can seem intimidating, but it's easier to master than you'd think. Mine didn't. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Of all the types of cookie icing, our thinned royal icing recipe is perfect for covering and decorating cut-out sugar cookies.