Beat butter on high speed with an electric mixer for about three minutes until light and airy. 2. The moisture content of your sour cream is going to determine your results, with a thick, stick-to-the-spoon sour cream producing a thicker frosting, and a goopy, watery sour cream producing a dipping sauce. I added red food coloring to make it a nice pink color. That right, now all you have to do is pin it in your Pinterest board or bookmark it on your Recipe book. Amount is based on available nutrient data. No alterations to the ingredients list or directions needed. Sour Cream, the texture is just right and the fluffiness is not much either. Learn more about: cookie policy, Sour Cream frosting: Easy pea-sy frosting for your desserts and cakes, The ultimate sandwich spread recipes for a healthy breakfast meal, Blackened Fish: Super simple and incredibly delicious. Some Troubleshooting Tips: Stir in confectioners' sugar, and beat with an electric mixer until smooth. Also gradually add the lemon juice and vanilla extract so as not to make it soupy.

Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. Like many others I was out of cream cheese and the carrot cake needed frosting.

Delicious! 1 l ice water Your daily values may be higher or lower depending on your calorie needs. Reading over reviews, I noticed some people had thick, spreadable frosting, while others had something runnier, like a sauce or dip. It has become a staple in my fridge. I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just delicious. Take a bowl or a Stand mixer. Required fields are marked *. Put Cheese and Butter and blend them, slowly to retain the fluffiness.

Creamy Sour Cream Frosting was one of the most commonly used frostings for cakes in the old USSR, right next to condensed milk buttercream.It was made by whipping homemade sour cream and sugar. Click here to leave a comment and rating. add more until it reaches your preferred consistency, use vanilla bean paste for a stronger vanilla flavor. It could be the sour cream. Fried Avocado: Creamy, crunchy and absolutely addictive, Escarole Soup: a pleasantly bitter green that cooks real quick, Recipe to make the best crispy chicken popcorn, Blue Cheese Dip: tangy, creamy & so much better than store-bought. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i didn't even bother to use it. I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. Cream Cheese: 200 gm; Whipped Cream: ¾ Cup; Powdered Sugar to taste; Directions.

Sour cream frosting adds a delicious tangy note to the classic sweetness of buttercream frosting.

Mine came out like a frosting as well instead of thin. If I need to, I can always add milk or water to change the consistency. You saved Sour Cream Frosting to your. All company, product and service names used in this website are for identification purposes only. Which kind of grains would you like in the recipe? Information is not currently available for this nutrient. The heavy cream act as a catalyst to make the frosting fluffy and of course the sour cream is added to give the frosting its signature flavour of tanginess. Some Troubleshooting Tips: Add comma separated list of ingredients to include in recipe. If I need to, I can always add milk or water to change the consistency. It has become a staple in my fridge. Very good and very versatile.

It's very thin but delicious. Choices are all yours.

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Some people said this is more like a sauce than a frosing, but mine was more like frosting, so I don't know what they did wrong. The trick is to use Whipped cream instead of butter to make it much more fluffy and creamy, of course!
Also, allow the butter to come to room temperature. I'm Stef Pollack. Your email address will not be published. This sour cream frosting won’t taste like sour cream, but people will notice its wonderful bright flavor when paired with all manner of cakes and cupcakes. But with today’s sour cream fat content, that is 18% you can’t afford to do much whipping to achieve the fluffiness that the original frosting had. From experience, this could take a few hours. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition By some fluke, an "old fashioned" local brand went on sale, and for the first time I encountered a sour cream that didn't have a layer of water sitting on top. 1 l whipping cream 2. Adding just a touch of sour cream into frosting … See my cream cheese frosting recipe for the exact recipe. Now mix both the mixture and whisk. It could be the sour cream. Used it for this recipe. There was an error submitting your subscription. Rice Corn Quinoa No Preference. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. Allrecipes is part of the Meredith Food Group. 1. You can also add cherries or raspberries in between the layers to add on to the overall flavour of the cake, just as mentioned above, Cherries, walnuts and berries make a great pair to go with the cream and can be used in combination with the flavours of this frosting! No alterations to the ingredients list or directions needed. 64,468 suggested recipes. I think the variance in the consistency by reviewers is due to the sour cream - stiff or watery?

162 calories; protein 0.3g 1% DV; carbohydrates 27.8g 9% DV; fat 5.9g 9% DV; cholesterol 14.4mg 5% DV; sodium 81.1mg 3% DV. The flavor was great. Take a bowl or a Stand mixer. Hi! If you are baking or cooking, keep it away from heat, since you need your butter softened, not melted. I was searching the internet for a good recipe and I found it here today! This is the best frosting Ive ever tasted.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please try again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. All product names, logos, and brands are property of their respective owners. How? Most people won't think twice about serving basic cornbread when is on the table. Get our latest news straight into your inbox, © 2020 powered by Larix Technologies Pvt Ltd, Our website uses cookies to improve your experience. Take a bowl or a Stand mixer. It was as thick as cream cheese, and I originally worried something was wrong with it.
Add vanilla, salt, and sour cream and continue to beat for another minute. The moisture content of your sour cream is going to determine your results, with a thick, stick-to-the-spoon sour cream producing a thicker frosting, and a goopy, watery sour cream producing a dipping sauce. Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. You can take a few steps to make sure that your sour cream frosting recipe comes out great every time: Use full-fat sour cream for the richest frosting flavor. It was reminiscent of cream cheese frosting. However, that can be fixed! If you are baking or cooking, keep it away from heat, since you need your butter softened, not melted.

Pull all the ingredients and blend them, slowly to retain the fluffiness of the cream. With today’s sour cream fat content of 18% you can’t do much whipping to achieve the fluffiness that the original frosting had. Once done, use the Cream Cheese Sour cream to frost your desserts as much as you like. © 2007-2020 Cupcake Project, LLC. full fat sour cream, vanilla extract, semi sweet chocolate. Pin it to your Pinterest board, because this series of recipes can be used in more than one cakes and when you’ll want to know where it is when you need them. So, the trick is that the butter and cream are added to aid in the creaminess, while the cream cheese is added to maintain the shape of the cream in a better way. I enjoyed it even more on these. Sign up and receive the latest recipes, tips, and tricks by email! This was delicious! Once done, use the Sour cream to frost your desserts as much as you like. From experience, this could take a few hours. In total I added about 3/4 cup of extra confectioners sugar. Used it to make scones. Cherries, walnuts and berries also make a great pair to go with the cream and can be used in combination with the flavours of this frosting. Pull all the ingredients and blend them, slowly to retain the fluffiness of the cream. If desired, add more more confectioners' sugar to make the buttercream frosting stiffer. Pull all the ingredients and blend them, slowly to retain the fluffiness of the cream. I put it over cupcakes and couldn't stop eating them! Sour cream frosting adds a delicious tangy note to the classic sweetness of buttercream frosting. Condensed Milk Buttercream (Russian Buttercream). I love this recipe and I will put it to use on all of my pound cakes. I would say to make sure the butter is softened NOT melted like many people tend to do. Thanks - please check your email to confirm your subscription! Heating or microwaving your butter to soften it will produce something closer to an icing, not a frosting.

Learn how to thicken Chili to escape the, ‘Watery’ cooking horror, The ultimate guide to help understand sushi roll vs hand roll, Here’s all about low sodium salad dressing for you to know of. Use of these names, logos, and brands does not imply endorsement. Mix in confectioners' sugar (powdered sugar) a little bit at a time. this link is to an external site that may or may not meet accessibility guidelines. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. Top sour-cream-frosting-without-butter recipes just for you Explore more recipes . This is extremely tasty. Once done, use the Chocolate Sour cream to frost your desserts as much as you like. By some fluke, an "old fashioned" local brand went on sale, and for the first time I encountered a sour cream that didn't have a layer of water sitting on top. Very easy. Like others said this is more of a glaze that's why I gave it a 4.

Spread on cooled cake or cupcakes and top with cinnamon or bits of grated carrot, or just leave it plain. This is definately a keeper. Info. Ingredients anyone would have on hand. This sour cream frosting won’t taste like sour cream, but people will notice its wonderful bright flavor when paired with all manner of cakes and cupcakes. In those days, back when Russia was still known as USSR, sour cream was made by whipping homemade sour cream and sugar.