Buy with package of soba noodles and save! $8.50. With umami-packed dashi in the mixture, we use Mentsuyu as a basic sauce or broth for many Japanese dishes such as hot and cold noodles. Oz. In the mean time, heat up 1 1/2 cups of water and bring it to boil. Shirakiku - Soba Noodle Soup Base (Tsuyu) 12.17 Fl. See soba noodle & tsuyu set Net Wt. $19.99. For noodle soups such as udon and soba, you’ll want to thin it out with a ratio of around 10-11 parts water for 1 part Mentsuyu. Add the Mizkan (Bonito Flavored) … Only 4 left in stock - order soon. 4.5 out of 5 stars 151. Zaru soba is a popular Japanese summer dish made up of cold buckwheat noodles & tsuyu (soup base) After cooking and cooling noodles, serve with side bowl of tsuyu - dip noodles in soup base and eat! Kikkoman Memmi Noodle Soup Base, 64 Ounce 4.7 out of 5 stars 111. What is Mentsuyu (Tsuyu) for? Japanese Basics: Kaeshi, soba and udon noodle soup or sauce base When the weather gets warmer, we eat a lot of cold Japanese noodles: soba (buckwheat noodles), hiyamugi (thin wheat noodles), so-men (even thinner wheat noodles), Sanuki udon (thick wheat noodles- Sanuki is the name of a region famous for udon) and harusame (bean or 'glass' noodles). Oz. Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ), is a Japanese soup base used in soba and udon noodle dishes. And of course you can use it for its intended purpose: as a soup or dipping sauce for noodles. Easy, simple, refreshing, delicious! It’s made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). To make a dipping sauce for cold noodles you’ll want to dilute it with 3-4 parts water for every 1 part of Mentsuyu. Next. 12.17 Fl. Pages with related products.