Add the gnocchi, spinach, and basil. I would love to dig into a soup like this while it's still cold outside. Remove lid, add potatoes and cook until soft, about 5 minutes. I made this tonight, it was good. I made this for lunch as our first meal in our new house, and everyone loved it!! I put everything in the pot EXCEPT for the milk and most the veggies. Don’t waste your time. Add the chicken broth, raw chicken, poultry seasoning and dried thyme, stirring to combine. I used 2 cups of reduced sodium chicken stock and left out the bouillon. This is by far the best soup I ever made. Any other suggestions on what can be used to replace the half and half? May 2019 I’m overweight, high blood pressure, high cholesterol, high blood sugar, high everything that shouldn’t be high. And tell your kids I am glad they enjoy my recipes!! At that point the possibilities are endless. Has anyone tried this in the Instant Pot? My husband liked it a lot as well. Next time, I'm going to skip the pretense of soup altogether and just pour this puppy into two pie dishes, cover with dough, and freeze one. Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through. This soup would not thicken for me and I followed the recipe exactly. I made some crescent rolls to go with it and it was fabulous. I think freezing this would be fine!
Looking forward to see if you re-work this in the future to add a crust element somehow! Potatoes need more than 5 minutes to cook even cut small. Is there any way to make this lower sodium? I also was cheap and just used white button mushrooms, it was great. lol. PHOTOGRAPHY
I ended up adding two additional bouillon cubes but next time I might add even more, or substitute the water for veg/chicken broth.
I kept felt that it was missing something. Thank you for so many great recipes , This was fantastic! I made this today and it turned out great! The Chicken and Gnocchi soup is going to taste like you spent hours at the stove making your family a delightful chicken and potato gnocchi soup. This is a keeper and a recipe I will share with my friends. I made the garlic cheddar biscuits too! ★ Did you make this recipe? It is delicious!
I love soups where you can just use what you have around and it still turns out amazing. Not sure if I went wrong somewhere or if this just wasn’t to my taste.
*. I really want to make this in the Crock-Pot, has anyone tried to yet?? PREGNANCY Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Next time, I will add them with the frozen vegetables. Pressure cook high for 5 mins and then did Natural Release for 25 mins. New recipes.