You can buy a big 32 ounce jar and it keeps almost indefinitely in your fridge. I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. copycat gringo mexican restaurant recipes, United States Representatives by seniority. baking dish. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf. About 1 hour before serving: Start heating oven to 400F. Heat oil in a small frying pan over medium-high heat. I bet everyone will ask for seconds! Meatloaf is the king of comfort food and one of those dishes that yields sought-after leftovers. Bake at 375° for 1 hour or until loaf is no longer pink in center. Meanwhile, make Mashed potato: Cook potato in a saucepan of boiling, salted water for 12 to 15 minutes, or until tender. Stand meatloaf in the pan for 10 minutes. Meanwhile. Add garlic. It is so good. tastes really moist and has a wonderful sauce. Spread top with 1/2 cup ketchup. Cool for 10 minutes. dec 24, 2011 easy saucy brisket. It's sweet, tangy and a bit spicy! This is my family's favorite meatloaf. Spoon some of juices over meat. Place the meat … 21.5 g Line base and sides with baking paper, extending paper 3cm above edges of the pan. Substitute 1/2 cup tomato sauce (canned is fine), tomato juice, or diluted canned condensed tomato soup for both milk and 1/4 cup ketchup. It’s a bit more fruity and when I first heard of this recipe from my friends, they said they used Saucy Susan. Season with salt and pepper. Let stand 15 minutes; drain before serving. Made these for dinner tonight , and we liked them. This meat loaf is very soft in texture and deliciously tangy-sweet in taste. Duck sauce, on the other hand, is much easier to find (around where I live) and it’s way cheaper too. Add ground beef; mix well. In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in ground beef. In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Bake at 375°F for 40 minutes. Spread on top of meatloaf. I think I might try it with less brown sugar next time, just to see how we like it. Taste of Home is America's #1 cooking magazine. In a large bowl, combine eggs, milk, bread crumbs, onion, celery, green pepper, salt and pepper. Preheat oven to 180C/160C fan-forced. Mushroom Meatloaf: Substitute 1/2 cup well-drained, chopped canned mushrooms for green pepper. Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf. Pour on saucy susan and continue to bake for about 40 minutes or until chicken is done. Mix well to combine. Put mixture in an 8-inch round cake pan. A good basic mild flavored meatloaf, I will make it again. each dried rosemary, oregano and basil. Spoon the mixture into prepared pan, pressing with the back of a spoon to level. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. baking dish. In bowl, shape meat into oval loaf; turn into shallow baking dish or onto bake-and-serve platter; smooth into shapely loaf. MyRecipes.com is part of the Allrecipes Food Group. today;s march 06, 2013|By susan selasky | detroit free press. Or, with 2 broad spatulas, lift loaf out of baking dish onto heated platter. leave lemon with versatile meat loaf with variations. Bake 50 minutes. Mix well and place into a 9x5 inch loaf pan. I have made it with only the mustard sauce for something different. Cook onion for 5 minutes or until softened. Remove from heat. Serve from baking dish or bake-and-serve platter, pouring off excess juices. Spoon mashed potato on top of meatloaf. In a small bowl, combine the sauce ingredients. I did change it somewhat , instead of putting the glaze on in the beginning I just brushed a little on the top and halfway through cooking drained the grease off because we like out meatloaf kind of firm, basted with 1/2 of sauce then added remaining about 10 minutes before it ws done.Since there are just 2 of us I made them into serving size loaves, making it easier to store leftovers. Place in a 13x9-in. cover and when chicken and shrimp are ready place rice in … Total Carbohydrate Bake for 20 to 25 minutes or until potato is golden. This is my husband's favorite meat loaf recipe. Mix well to combine. MyRecipes may receive compensation for some links to products and services on this website. Directions. Shape into 10 individual loaves, using about 1/2 cup mixture for each. Dot with remaining butter. Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf. Italian-style Meatloaf: To seasonings, add 1/4 tsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake for 25 minutes or until browned and almost cooked through. Mash until smooth.