Thanks! This Apple tart is a quick to make dessert when you have the puff pastry sheets ready from the store. I’m glad you loved it! Brush your egg wash on top and sprinkle on the vanilla or turbinado sugar. I’ve never had that happen to me. EEEK! This time of year begs for apple treats. I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . Hi Helen! Stir to combine. I made it with apples, pears, and a dollop of vanilla ice cream…SO DELICIOUS! Cut puff pastry sheets into halves (vertically) and place onto baking pan. You might have a bunch of apples left in the fridge from your apple picking adventures and need an excuse to bake something awesome. 1 egg + 1 tbsp water for egg wash Arrange apple slices on the pastry sheets, overlapping as you go. By continuing to use the site, you agree to the use of cookies. You might have a bunch of apples left in the fridge from your apple picking adventures and need an excuse to bake something awesome. Hi Michelle! amzn_assoc_title = "Used in This Recipe:"; Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. Arrange apples as desired over puff pastry making sure to keep them inside scored border. Vanilla or turbinado sugar for sprinkling Pears would be so yummy added to this. This looks amazing and I don’t think I can wait until fall to bake it. Filed Under: Desserts, Fruit Desserts, Pies Tagged With: Apples, dessert, puff pastry, Semi-homemade, Thanksgiving, Your email address will not be published. If the middle of the roll is still frozen, place your hand on it and it will soften the rest of the way. This mouth-watering tart looks like it took hours to make and will impress any guests. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. All purpose flour for rolling The video shows you how to bring it all together and what the recipe should look like in different stages. This is a quick and easy way to make apple turnovers. I reduce the sugar and drizzle my apples with homemade boiled cider before baking for an extra rich apple taste. Be sure to snap a picture when you make this apple tart for your friends and family and tag #kimscravings on Instagram. Thank you for sharing. Liking this Fiesta Friday. Preheat oven to 400 degrees. Great recipe. Drizzle over tart. … Transfer to a parchment lined baking sheet. Yes, this recipe is super simple, but the best thing about serving it to a crowd is that everyone absolutely loves it. Do you fold the scores edge in after scoring it? I’m looking forward to making this, but can you explain why we need TEN images of a simple dessert? Line a baking sheet with parchment paper and set aside. I usually make excellent apple pie as I’m a pie crust expert but too much work for 20. Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. Bake for 20-25 minutes, until edges are golden brown. Poured a bit of heavy cream over it, not much, and served it room temp. Looks very yummy! I’ve got another sheet of pastry dough left so you can bet I’m making this again very soon! This recipe is foolproof. Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert. You could always steam your apples a little bit before adding them to the crust so they are more tender. So simple and SURELY a huge hit! It’s: Quick Impressive Elegant Brilliantly flaky Seductively sweet Prime for entertaining And simply gorgeous, my dawling! I thought it would go on the border. He doesn’t ask me to bake him and apple pie, or even to make him a pie. Thanks for sharing your recipes. Hmmm! I love this recipe. Love your blog……..mmmmmm Good !!!!!!! This is ideal for the upcoming holiday season (or a Tuesday night) since it’s easy to throw together. It’s one of those recipes that can be an afterthought. Ferocious recipe! I accidentally bought Fillo dough instead of puff pastry…think I can still make it? This looks so delicious! One of our faves and hope it’s one of your new faves too! I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. I’ll check into it! Thanks for letting me know! SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE RECIPES SENT STRAIGHT TO YOUR INBOX! Sorry for your frustration! Let me know how it turns out if you decide to try it! Allow to cool for 10 minutes, drizzle glaze on top and serve. I wouldn’t recommend freezing it, although I’ve never tried it. I’ll also add instructions for that in the recipe card! Anyway, enjoy your teenagers and enjoy this super scrumptious Simple Puff Pastry Apple Tart! All Rights Reserved. Apple Puff Pastry Tart. Apple Tart is a simple open pie recipe. Instead he asks if I will “build” an apple pie for him. Many thanks. amzn_assoc_ad_mode = "manual"; Thanks for your suggestions! It helps to make the pastry turn that gorgeous golden brown color! I’m not sure what is missing from the ingredient list. If the middle of the roll is still frozen, place your hand on it and it will soften the rest of the way.\r","\r","Find the middle of your dough and cut it length wise. Unfold thawed puff pastry. Prep Time: Clean and remove the core from the apple and slice the apple thin. To get email updates, if you’re on the desktop/laptop on the upper right there is a box that says “Subscribe to Blog via Email” Enter your email there and click Subscribe and I’ll pop up whenever a new recipe is posted! As soon as I got to the bottom of the stairs I heard him blasting his George Jones CD, yes he listens to super old country music and yes he still has a CD player and loves it! If you leave my house hungry…it’s your own fault! Grab a cup of hot cocoa and come on into my kitchen! I had some puff pastry left over and made this, was easy and delicious. Preheat oven to 400F/205C. And ready for the hardest part of this recipe? Spoon the apples into the welled side of the pastry leaving behind any brown sugar goo in the pan so the bottom doesn't get soggy. Just wondering what to do with the salt? I don’t think it would puff up around the edges creating that border though. Flour your surface and carefully roll out the puff pastry. Peel and core apples, then cut into thin slices. Toss with lemon juice, sugar, spices, and seasonings. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. I used equal parts Honey Crisp and ripened Granny Smiths. Takes very little time to make and is an instant hit! Clean and remove the core from the apple and slice the apple thin. No judgement from me! Don't miss a single recipe from Kim's Cravings — sign up for posts by email! The phrase ‘easy as pie’ has never been truer. Instructions Watch the video recipe of how to make Apple Pie with homemade pie crust. Individual tarts would be so fun! I’ve always like cheese with apple pie. Using a rolling pin, roll a few times each way to remove creases. 15 minutes I can’t wait to see your version! This site uses Akismet to reduce spam. Found you at Foodie Friday. Cook for 5 more minutes. Good luck! Cut your Puff Pastry Sheets in half, slice a few apples and stir them around in a little brown sugar and maple syrup. Thanks! I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. The egg gets brushed right over the puff pastry before adding the apple mixture! These look so great! Set aside. Serving Size: 6-10 slices Also for the finishing drizzle of icing I used icing sugar mixed with a little fresh lemon juice. Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle. I love simple apple tarts like this. Thanks so much Delores! The egg wash gives the pastry a makes gives the crust a nice golden brown finish, which I like! It’s all about simply delicious food around here! It gives it a sweet but tart flavour. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries.