Then, use a large serving spoon or ice cream scooper to transfer the pumpkin seeds to a colander. Awesome, so happy you had success! Either use buds ground into your sugar or infused into the sugar.

Will be making for her soon! is the surprised remark I hear when I bake these for the family. Baked cookies can be successfully frozen for a month or more.

Add the oil, sweetener (if using) and salt. I don’t use oil when I do it this way.

Removing the baking soda from the recipe (and adding an extra half-teaspoon of baking powder) creates a soft, cakelike cookie. Bake for 12 to 16 minutes, stirring every 5 minutes, until the seeds are fragrant and turning golden. Tweet. —Patsy Steenbock, Shoshoni, WyomingGet RecipeTaste of HomeChocolate Chip Peanut Butter CookiesHere's a different version of a traditional recipe.
} Looking forward to making these this weekend!!! Thank you, Sadye! Drop dough by rounded tablespoonfuls 3 in.

The printable recipe card is below.

It is possible to mix up the recipe with a hand-held mixer, but it will take a lot more hand kneading to combine all of the flour. My favorite spatula ever for moving the cookies without breaking them is this thin metal spatula. Hi Betsy! Planning to dip half of the cookie in melted chocolate after baking. These disappear fast from the cookie jar in her Niceville, Florida home!Get RecipeTaste of HomeCaramel-Chocolate Chip Sandwich CookiesThese cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. Instead, mix until just combined then mix in the chips by hand.Shutterstock / SewCreamChill the Dough Chewy cookie fans, take note. I use a homemade version of perfection strips to roll the dough into a perfectly even thickness. Jump to Recipe Print Recipe Save Recipe. Make it dairy free/vegan: For dairy-free pumpkin seeds, simply use olive oil instead of butter. I’m adding these to my Christmas rotation.❤, My all time go to at the holidays! It’s amazing how the simplest ingredients make such a devine treat. Get FREE ACCESS to every recipe and rating from theis season of our TV show. Use a sturdy, sharp knife to carefully remove the stem and surrounding area from the top of the pumpkin. Some folks are crispy cookie fans and others like them soft and chewy (chewy cookie fans, check these recipes out).

I’m from the UK and I’ve just baked these for the first time and they’ve turned out great!! The middles of the cookies are chewy while the outsides are crisp: the best of both worlds. var value = max_value - Math.floor( ( Math.random() + 1 ) * max_value / answers_length ); —Ann Eastman, Sacramento, CaliforniaGet RecipeTaste of HomeCherry-Chocolate Oatmeal CookiesMy kids love making these home-style cookies. I can promise you that! This should take 2-3 minutes. I'm probably making a big mess in my Kansas City kitchen right now. Sprinkles.

Chop and mix in nuts for a crunchy texture. Hope they turn out perfectly for you, Ivory!

:). Fold the bag to close and shake it all around!

function survey_disable_answers() { Just keep an eye on them. function survey_get_gradient_style( value ) { The chilled dough will not stick to the cookie cutters, and the cookies will keep their shape as you move them to the baking sheet. Affiliate details ». jQuery( '.answers' ).removeClass( 'answers' ).addClass( 'results' );

Please read my disclosure policy. Very yummy!! With malted milk powder, chocolate syrup, plus chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years!

Happy New Year! Roll out dough onto a lightly floured work surface, or onto a piece of plastic wrap (as described in detail in the blog post above). Thank you for this easy recipe I will be sure to try it soon.