February 7, 2020 at 1:44 pm. Stir vigorously until smooth; it should be fairly thick but still pourable. —Linda Graybill, Sebring, Florida Get recipes for clever cake mix hacks to make cinnamon rolls, ice cream, and more. Keep the cake under a glass cover for up to three days at room temperature. While yes, some ‘mix ins’ may give the cake a different texture (frozen berries, for example, will add moisture and make the cake more dense), they are so easy to add into the cake batter to get a cool, new type of cake of your own creation. Your kids will love this cake as an after school snack and it’s also great as a gift to take to someone who’s homebound. Store cake in the fridge, covered, for up to 2 days or in the freezer, tightly wrapped, for up to 2 months. Peanut Butter Cake Mix Cookies – soft, delicious and made with only four ingredients, these are sure to become one of your favorite easy cookie recipes to make for your family. Store-bought cake mixes make entertaining and special occasions a breeze. They are cheap, easy to prepare and readily available. Add the second layer on top. Did you know boxed cake mix can make a whole lot more than cake? Place a plate on top of each pan. Equal amounts of batter in each pan will ensure that the two cakes bake evenly and are the same size. *I used Betty Crocker Super Moist yellow cake mix. I knew I wanted to recreate a peanut butter version because I love all things peanut butter. He just turned 33, and he still has to have his favorite treat. Before frosting your cake, you can store it at room temperature (covered) for about a day. These strips will be removed when you are done icing and are used to catch any icing that may make a mess while icing. Cool completely on a wire rack before frosting. Spray a 13- by 9-inch baking dish with cooking spray and set aside. Laura says. Beat the mixture for 2 more minutes. There are ways to make your run-of-the-mill cake mix taste more like a cake made from scratch, such as a touch of peanut butter. Refrigerate to set the frosting, 20 to 30 minutes, then slice and serve. The BEST Peanut Butter Cake. Use a rubber spatula to scrape the sides of the bowl. Combine the peanut butter, butter, and milk, in a medium saucepan set over medium heat. of pure vanilla extract. Allow the cakes to cool completely before icing. Spread icing over every exposed surface. Pour the batter into the prepared baking dish and bake 30 to 35 minutes, until a cake tester inserted into the center of the cake comes out clean. Peanut Butter 'N' Jelly Cake I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. Unfortunately, they lose that special homemade quality that from-scratch cakes have. Use oven mitts to take both pans out of the oven and place them on top of a wire cooling rack. Use a cooking spray to grease 2 round, 9-inch cake pans and dust them with flour. Scrape down the sides and bottom of the bowl and beat a few seconds more. Reply. And that frosting….Swooning! Reply. peanut butter is life. There are ways to make your run-of-the-mill cake mix taste more like a cake made from scratch, such as a touch of peanut butter. You will know they are done when the tops of the cakes spring back when touched. This peanut butter cake is my favorite way to make a one layer cake.It’s just quick and easy, and you don’t even have frosting to worry about.. February 11, 2020 at 11:59 am. They are cheap, easy to prepare and readily available. Spread a layer of chocolate icing on top of the layer you just placed on the platter. If you want to bake this cake as either cupcakes or cake layers, see the body of this post for tips. Turn them upside down and allow the cakes to fall out of the pans. Pour over the cooled cake, smooth the top, and sprinkle with chopped peanuts (if desired). Sprinkle the flour in, turn the pan to coat the bottom and sides, then dump the excess out. Kelsie – you know how I love peanut butter! Your email address will not be published. If you prefer, you can top your cake with Reese’s Pieces or chopped Butterfingers or peanut butter cups. Heat mixture, stirring often, until the butter and peanut butter are melted and the mixture is smooth. Take note of the weight. Smooth it around with a rubber spatula. Loosen the cakes from the pans by running a butter knife along the edge of the cakes. Store-bought cake mixes make entertaining and special occasions a breeze. Turn the mixer to medium. Do the same for the second pan. You are done with the pans now. I used a yellow cake mix here but you can use white cake mix if you prefer it. Zero out the scale and pour half of the batter into the pan. This looks and sounds so inviting. Combine the cake ingredients in a large bowl. Privacy Policy *, Soft & Chewy Cake Mix Peanut Butter Cookies, 4 ingredients, cake mix, chewy, cookies, easy, homemade, peanut butter, quick, soft, about 2 Ingredient Cinnamon Roll Apple Cobbler, about Healthy Banana Oat Muffins (3 Ingredients), The BEST 4 Ingredient Sausage Breakfast Casserole.