Grease a 9 inch cast iron skillet. this link is to an external site that may or may not meet accessibility guidelines. My family loved it. Danish Apple cake is a lovely dessert on top of a good meal, and then it’s pretty easy to make. The baking time is way too long it was dried out and I even pulled it out ten minutes early. I made exactly as is no changes!!! Being very tasty, I often prepare this fruit cake because it’s enjoyed by everyone, family and friends alike. Thanks! Another important thing to keep in mind when making an apple pie with shortcrust pastry is to make some holes in the top dough sheet. Have had many requests for the recipe.

Almost every housewife knows a traditional apple pie recipe that is passed down from generation to generation within the family. Thanks. Copyright ©2020 We'll assume you're ok with this, but you can opt-out if you wish. I don't usually bring a new trial out in the open til I know it works but did with this and it was a huge hit! Old fashioned apple cake recipes – how to make a raw apple cake with fresh apples from scratch in 24 steps at home. We love a good apple cake here in the autumn months when there are lots of delicious apples. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. * Percent Daily Values are based on a 2,000 calorie diet.
Mix well. Pour into prepared pan.

My wife was expecting a glaze that was more white such as one made from confectioners sugar. It’s not to be overlooked that this old fashioned apple cake recipe doesn’t require any sophisticated ingredients or extended experience in preparing homemade cakes. I was a little concerned when making this because the batter was so thick.

A moist apple cake that I make in an angel food pan. Amount is based on available nutrient data. 1) 2 kg/70 oz of sweet apples2) 200 ml/7 fl oz of cow milk3) 1 tbsp of vanilla essence4) 10 g/0.35 oz of baking powder5) 10 g/0.35 oz of dried yeast6) 850 g/30 oz of all-purpose flour + some flour for the working surface7) 330 g/11.5 oz + 6 tbsp + 6 tbsp of granulated sugar8) 630 g/22.5 oz of pork lard9) grated zest from a lemon10) 2 +1 eggs11) 6 +6 tbsp of semolina12) 2 tsp of cinnamon powder or to taste13) some caster sugar for garnishing (optional), 1) peel apples off, then shred them and remove the stub and seeds2) put milk in a bowl, then add vanilla essence, baking powder, yeast, and mix ingredients3) put flour in a bowl and add 330 g/11.5 oz of sugar and pork lard at room temperature4) grate zest from a lemon over ingredients in the flour bowl5) combine ingredients in the bowl by rubbing them between fingers until there are no more lard lumps6) add 2 eggs and milk, then knead ingredients until you get a smooth dough7) sprinkle some flour on the worktop, take the dough out from the bowl and divide it into two equal pieces8) spread a piece of dough into a sheet of the size of the tray you are going to use for baking9) put dough sheet in the tray, then straighten the edges and remove the excess dough if necessary10) sprinkle evenly 6 tablespoons of semolina over dough in the tray11) sprinkle evenly 6 tablespoons of sugar over semolina layer12) squeeze by hand apples gently so that they remain still well moistened (VERY IMPORTANT! These sliders look as good as they taste, and you'll be asking for seconds!
I cooked it in a bundt pan and it looked picture perfect.

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