* Percent Daily Values are based on a 2000 calorie diet. Whisk together until smooth then set aside. If you want to make these ahead and bake them off in the morning, the unbaked cinnamon rolls keep covered in the fridge for up to 2 days. This is because you can always add more but you can not take away. How would that change the recipe? Spread filling as evenly as possible over the dough to within 1 inch of edges. And yet the results are still light, airy, tender doughs … with rave reviews! But what do you get when you take this notoriously tricky yeasted dough, which involves hours of prepping and proofing, and strip it down to the no yeast, no stand mixer, no eggs and no proofing basics? ★ Did you make this recipe? Trim off the edges then slice the log into 9 rolls. These No Yeast Cinnamon Rolls are so much quicker to make than the traditional ones and they are just as yummy! After the no-yeast cinnamon roll dough is made, the rest of the process is business as usual: I fill my rolls with a mixture of butter, brown sugar, and cinnamon, because what’s a cinnamon roll without that sweet sticky aromatic filling? 3 weeks ago, by Kelsey Garcia Set aside. We’ve been on a major no-yeast baking kick around here, including my new favorite recipes for homemade bread and homemade pizza dough, neither of which requires yeast or proofing. Unlike traditional cinnamon rolls, which rise, puff and then fill a baking dish as they bake, these cinnamon rolls won’t have the same amount of rise. I was so proud of myself . Then sprinkle the top of dough with the cinnamon sugar mixture, leaving the 1/4-inch borders free of sugar. Cinnamon rolls can seem like a process, but with this incredible No-Yeast Cinnamon Rolls Recipe up your sleeve you can bake up this classic sweet treat in no time with ease! Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! God bless you ❤️❤️. All rights reserved. They have a very nice texture!! First time did it by hand. So if you’re ready to ditch the yeast, skip the stand mixer, forget the eggs and lose the lengthy hours-long process of whipping up one of breakfast’s greatest carbs, then look no further than this recipe for Easy Homemade Cinnamon Rolls Without Yeast! Baking essentials like flour, baking powder, and yeast are in such high demand, they aren't always available at grocery stores (or even on Amazon). The cold butter is cut into the flour like you would do when making a rough puff pastry, and this adds richness and flaky layers to the dough. Add the wet ingredients into the dry then gently stir until just combined. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Add the milk mixture to the flour, and using a spatula, mix just until combined. Start by preheating your oven to 375°. If you’ve ever made our Pizza Dough Cinnamon Rolls, consider this its DIY upgrade. Required fields are marked *, Easy Homemade Cinnamon Rolls Without Yeast. And it worked!!! Here’s my recipe for Homemade Sour Cream. In a small saucepan set over low heat, combine the milk and butter. Few desserts are as fast to whip as t…, Up your baked good game with a quick and easy recipe for Double Peanut Butter Blondies.