Read more... Ooni Fyra Portable Wood-fired Outdoor Pizza Oven, Ooni Koda 16 Gas-Powered Outdoor Pizza Oven, Ooni Karu Wood and Charcoal-Fired Portable Pizza Oven, Ooni 14″ Bamboo Pizza Peel & Serving Board, Pumpkin, Spice, and Everything Nice Pizza, Protein-crust Pizza with Butternut Squash, Bacon, and Caramelized Onion. We are shipping, but please expect delays. Remove the pan and carefully lift your wedges onto a plate to cool. Prepare two crystal glasses with a large ice cube in each. We'll send you epic recipes and exclusive offers. In a saucepan, dissolve the sugar into the water over a medium heat. Add your mezcal, pineapple juice, lime juice, hellfire bitter, 70ml (2.5oz) of your syrup, and 4-5 small ice cubes to a cocktail shaker. With a peppermill, crush a light dusting of pink peppercorns over each cocktail. With the cocktail strainer four prong, slowly pour the cocktail into each glass. Elenita isn’t just a name, it’s a spirit. In a saucepan, dissolve the sugar into the water over a medium heat. We'll send you epic recipes and exclusive offers. Mezcal is special stuff, and you don't need to make mezcal cocktails to appreciate the agave spirit's layered, complex flavor. Grilled Pineapple, Basil, and Mezcal cocktail is a fabulous summer cocktail that is neither too sweet nor too boozy. Slice halfway through two chunks of the leftover seared pineapple and slide it onto the edge of the glass for the final garnish. Close tight and shake hard until the shaker is freezing cold. Serve right away! Remove the pan and carefully lift your wedges onto a plate to cool. With a cocktail muddle, grind the pineapple, peppercorns and syrup together until a pulpy mixture is formed. Once the syrup has stewed, take a fine mesh strainer or nut milk bag and strain the mix into a clear bottle, making sure to squeeze tight to get every last bit! You’ll probably have leftovers, so keep refrigerated. ***This post is intended for those who are 21 and over. Cut the top off of your pineapple and carve out the inside to create the pineapple cup. Return the pan to the oven and cook until the sides are beginning to char. With or without a parasol, a simple wedge of pineapple is one of the best-looking garnishes and dried rings are a treat. Prepare two crystal glasses with a large ice cube in each. Serve right away! You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. If you have wedges leftover, repeat this process until everything is cooked. With a cocktail muddle, grind the pineapple, peppercorns and syrup together until a pulpy mixture is formed. The stand-out ingredient to this fiery pineapple cocktail is the smoky syrup that’s made with flame-cooked, cast iron pineapple chunks and crushed pink peppercorns. The stand-out ingredient to this fiery pineapple cocktail is the smoky syrup that’s made with flame-cooked, cast iron pineapple chunks and crushed pink peppercorns. Close tight and shake hard until the shaker is freezing cold. The stand-out ingredient to this fiery pineapple cocktail is the smoky syrup that’s made with flame-cooked, cast iron pineapple chunks and crushed pink peppercorns. Return the pan to the oven and cook until the sides are beginning to char. Aim for 500˚C (952˚F) on the stone baking board inside. Fire up your Ooni pizza oven. Return the pan to the oven and cook until the sides are beginning to char. Allow the mixture to boil for 5 mins, once you notice the syrup beginning to thicken, remove the pan from the heat as set aside for 5 mins. In a large container, add your sugar syrup, pink peppercorns, and cooked pineapple wedges, reserving ⅕ to garnish. Spend €99.00 EUR more to get Free Shipping, Ooni Fyra Portable Wood-fired Outdoor Pizza Oven, Ooni Koda 16 Gas-Powered Outdoor Pizza Oven, Ooni Karu Wood and Charcoal-Fired Portable Pizza Oven, Ooni 14″ Bamboo Pizza Peel & Serving Board, 1 tsp pink peppercorns, plus extra to garnish, Pumpkin, Spice, and Everything Nice Pizza, Fish Finger Sandwich with Jalapeño Tartar Sauce, Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion. Remove the pan and carefully lift your wedges onto a plate to cool. Cover, and leave to refrigerate overnight for optimal flavour, or for 1-2 hours if you’re short on time. Prepare two crystal glasses with a large ice cube in each. Method Mix this with spicy habanero bitters and Ilegal mezcal for a refreshingly fierce drink! Allow the mixture to boil for 5 mins, once you notice the syrup beginning to thicken, remove the pan from the heat as set aside for 5 mins. We'll send you epic recipes and exclusive offers. MethodPeel and core your pineapple, slice into 1” thick discs, and cut into quarters. MethodPeel and core your pineapple, slice into 1” thick discs, and cut into quarters. Add your mezcal, pineapple juice, lime juice, hellfire bitter, 70ml (2.5oz) of your syrup, and 4-5 small ice cubes to a cocktail shaker. EquipmentOoni Grizzler/Dual Sided Grizzler PlateCocktail shakerCocktail strainer four prongCocktail muddleFine mesh strainer/ nut milk bag, 1 large pineapple7oz (200g) sugar7oz (200g) water1 tsp pink peppercorns, plus extra to garnish6-8 dashes hellfire habanero bitters2.5oz (70ml) pineapple juice2.5oz (70ml) Ilegal MezcalJuice of two limes. If you thought your oven was just for pizzas, think again. With a peppermill, crush a light dusting of pink peppercorns over each cocktail. In a large container, add your sugar syrup, pink peppercorns, and cooked pineapple wedges, reserving ⅕ to garnish. In a saucepan, dissolve the sugar into the water over a medium heat. EquipmentOoni Grizzler/Dual Sided Grizzler PlateCocktail shakerCocktail strainer four prongCocktail muddleFine mesh strainer/ nut milk bag. Once the syrup has stewed, take a fine mesh strainer or nut milk bag and strain the mix into a clear bottle, making sure to squeeze tight to get every last bit! Ingredients Makes 2 cocktails 1 large pineapple 200g (7oz) sugar 200g (7oz) water 1 tsp pink peppercorns, plus extra to garnish 6-8 dashes hellfire habanero bitters 70ml (2.5oz) pineapple juice 70ml (2.5oz) Ilegal Mezcal Juice of two limes. In a large container, add your sugar syrup, pink peppercorns, and cooked pineapple wedges, reserving ⅕ to garnish. Read more.. Ooni Fyra Portable Wood-fired Outdoor Pizza Oven, Ooni Koda 16 Gas-Powered Outdoor Pizza Oven, Ooni Karu Wood and Charcoal-Fired Portable Pizza Oven, Ooni 14″ Bamboo Pizza Peel & Serving Board, Pumpkin, Spice, and Everything Nice Pizza, Protein-crust Pizza with Butternut Squash, Bacon, and Caramelised Onion, Vegan Ricotta, Candied Chilli & Roast Squash Sauce Pizza, Salami, Goat’s Cheese & Hot Honey White Pizza, Fish Finger Sandwich with Jalapeño Tartar Sauce. Close tight and shake hard until the shaker is freezing cold. Cocktail shaker Cocktail strainer four prong Cocktail muddle Fine mesh strainer/ nut milk bag. With a peppermill, crush a light dusting of pink peppercorns over each cocktail. Pineapple blends harmoniously with all spirits but are most notably paired with rum in Tiki drinks. Place your Grizzler pan/Dual Sided Grizzler Plate (griddle side up) into your oven to preheat. Mix this with spicy habanero bitters and Ilegal mezcal for a refreshingly fierce drink! We will notify you when this product becomes available. If you thought your oven was just for pizzas, think again. Method You’ll probably have leftovers, so keep refrigerated. You’ll probably have leftovers, so keep refrigerated. After 10 mins, remove and add your pineapple wedges. EquipmentOoni Grizzler/Dual Sided Grizzler PlateCocktail shakerCocktail strainer four prongCocktail muddleFine mesh strainer/ nut milk bag. If you have wedges leftover, repeat this process until everything is cooked. Shake well. After 10 mins, remove and add your pineapple wedges. With a cocktail muddle, grind the pineapple, peppercorns and syrup together until a pulpy mixture is formed. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Cocktail shaker Cocktail strainer four prong Cocktail muddle Fine mesh strainer/ nut milk bag. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. With the cocktail strainer four prong, slowly pour the cocktail into each glass. Fire up your Ooni pizza oven. Pineapples are luxuriant and tropical, their rich fruitiness balanced by an enlivening cutting acidity. With the cocktail strainer four prong, slowly pour the cocktail into each glass. Close tight and shake hard until the shaker is freezing cold. We are shipping, but please expect delays. MethodPeel and core your pineapple, slice into 1” thick discs, and cut into quarters. Pizza Dough Calculator, recipes and videos. Add your mezcal, pineapple juice, lime juice, hellfire bitter, 2.5oz (70ml) of your syrup, and 4-5 small ice cubes to a cocktail shaker. Hecho in México, Born in California. Pizza Dough Calculator, recipes and videos. Add your mezcal, pineapple juice, lime juice, hellfire bitter, 70ml (2.5oz) of your syrup, and 4-5 small ice cubes to a cocktail shaker. We're celebrating this fabulous fruit with our 20 best pineapple cocktails. Mix this with spicy habanero bitters and Ilegal mezcal for a refreshingly fierce drink! Prepare two crystal glasses with a large ice cube in each. Allow the mixture to boil for 5 mins, once you notice the syrup beginning to thicken, remove the pan from the heat as set aside for 5 mins. Serve right away! It's an invitation to dig in and see what’s beneath the surface, to take a chance on the road less traveled. Elenita is an easy sipping, light and refreshing take on a mezcal cocktail. It’s rounded and smooth with hints of sweet, caramel, and an earthy base. We are shipping, but please expect delays. Cover, and leave to refrigerate overnight for optimal flavour, or for 1-2 hours if you’re short on time. Pizza Dough Calculator, recipes and videos. Slice halfway through two chunks of the leftover seared pineapple and slide it onto the edge of the glass for the final garnish. FREEDOM FROM THE Known. After 10 mins, remove and add your pineapple wedges. Because with us, what you see is just the start of what you get. PINEAPPLE JALAPEÑO. If you have wedges leftover, repeat this process until everything is cooked. Fire up your Ooni pizza oven. Cover, and leave to refrigerate overnight for optimal flavour, or for 1-2 hours if you’re short on time. Combine the mezcal, pineapple juice, lime juice, turmeric, and ice into a cocktail shaker. Place your Grizzler pan/Dual Sided Grizzler Plate (griddle side up) into your oven to preheat.