The salt in this recipe is really up to your taste preference. So many spices <— you know this is one flavorful chicken, Love chicken dinners. Mexican chicken recipe, Mexican chicken seasoning, Mexican spiced chicken, Mexican style chicken, spicy Mexican chicken, boneless skinless chicken thighs, about 4 (refer notes if using chicken breasts). Please do not use my recipes or images without linking back to www.kitchenathoskins.com. This recipe makes a small batch (which is perfect if you don’t want to store a big jar of a spice blend). You’ll love the combination. Ingredients 1 Tablespoon chili powder ½ Tablespoon ground cumin ½ teaspoon ground coriander ½ teaspoon smoked paprika ¼ teaspoon fine sea salt (plus more to taste) ¼ teaspoon coarse ground black pepper ¼ teaspoon crushed red pepper flakes This recipe is the correct amount for 1 lb of meat. This helps chicken to cook evenly without the thinner part being overcooked before the rest of the  chicken is done. Either way you’ll end up with such flavorful and incredible tacos for dinner. Nutrition information isn’t always accurate. I love making my own seasoning because it allows me to control things like this. As an Amazon Associate I earn from qualifying purchases. You’ll love making this DIY spice mix and will be amazed at how quickly it becomes your new favorite Mexican spice blend. Mexican Seasoning - Taco Seasoning Recipe Spice Blend [DIY] See my, How to Bake Eggs in a Muffin Tin in the Oven. This recipe is only for the spice blend, but for a traditional flavor, combine it with ½ cup tomato sauce to cook the chicken. Marinated for about an hour, and cooked them in my cast iron skillet. American chili powder is very different from the type of chili powder you’d find in Europe. Place chicken thighs in a single layer and cook for about 4 minutes, turn over and cook for an additional 4-5 minutes, until fully cooked. Make a batch for easy Mexican meals throughout the week. how to make mexican seasoning, mexican seasoning recipe. This is the correct amount of seasoning for 1 lb of meat. If you click on the taco seasoning (in the ingredients), it will show you the detailed recipe for homemade chicken taco seasoning. Hi Joan, I apologize if it wasn’t clear. The advantage here is that you get to control the flavors according to your taste – More/less salt, more/less spicy, more/less garlicky,……. My favorite way to use it is on cubed chicken. Store in a jar in a dry and cool place away from sunlight. Cilantro Lime Sauce – Put it on Everything! A great chicken recipe begins with a delicious Mexican chicken seasoning. It looks amazing! Skip the store and make the best chicken taco seasoning you’ve ever had at home! Your email address will not be published. Heat vegetable oil in medium skillet (Cast iron is a great option) over medium -high heat. Aww….you are very sweet. I totally need to try this in my cast iron pan. * Percent Daily Values are based on a 2000 calorie diet. Next, I check the temperature to make sure it’s reached an internal temperature of at least 165 F before popping it into the bowl of my stand mixer and using the paddle attachment to make the easiest shredded chicken ever. Cooking time will be lesser when working with breasts. Required fields are marked *. Home » Food » Sauces, Dips, and Dressings » Chicken Taco Seasoning – BEST Easy Spice Blend. I see you list the ingredients but not the amounts for each. All contents and images are my original work, unless and otherwise mentioned. Adjust the heat by reducing the red chili powder amount or by using different chili varieties such as ancho, habanero, de. This homemade chicken taco seasoning is so easy and delicious – it will quickly become your favorite Mexican spice blend! Hope it helps:), Your email address will not be published. You could simply use some store-bought taco seasoning here. I normally include quite a bit more, but it’s best to start with ¼ teaspoon and season it to your liking. This all purpose Mexican spiced chicken is cooked in a skillet and is delicious in tacos, burritos, quesadillas or salads. Mix all the spices together and store in an air right jar for further future use. This seasoning blend tastes amazing on ground beef, beef, chicken, or even ground turkey. Cover and refrigerator at least one hour (can be stored up to 1 day). or use as a general taco meat flavor enhancer, Exclusive Access - Seasoning Club (Facebook Group)  . Some other common ingredients that would also taste wonderful in this recipe are garlic powder, onion powder, and dried oregano (preferably Mexican oregano). As an Amazon Associate I earn from qualifying purchases. But, why would ya when you can make it yourself. I normally make a batch of this spicy Mexican chicken over the weekend and it is very handy for school /work lunch box or dinner <—- Flavorful and delicious. If you were to make this with the European variety of chili powder, it would be way too spicy. Mexican seasoning is easily prepared by mixing all the ground spices together. Rather than worrying about running to the store to buy a premade packet of taco seasoning, make your own! If you want to use whole spices, dry toast them in a frying pan so that the aroma is emitted. It is chicken coated with flavorful blend of Mexican spices and then cooked. Sometimes more depending on the week. Thank you Christina, your family will love this . Step-4: Cool, slice or chop and use in your favorite recipe. If you’re not grilling the meat, combine it with ½ cup of tomato sauce for the most authentic flavor. I had some chicken breasts and no plan so I spiced them up with this recipe and cooked them (not cast iron) and they are so good! , Thank you so much Kelly for the sweet words:). I’d also recommend a squeeze of fresh lime juice on the tacos just before serving. This all purpose Mexican spiced chicken is cooked in a skillet and is delicious in tacos, burritos, quesadillas or salads. Store in an airtight container for up to one year. Alternatively, you could use Ro-Tel, or even tomato soup if you’re in a pinch, in place of the tomato sauce. If you want to make more to have extra on hand, this recipe multiplies beautifully. This homemade chicken taco seasoning is so easy and delicious - it will quickly become your favorite Mexican spice blend! Thank you Kathy. I typically make shredded chicken by cooking chicken breasts on High Pressure in the Instant Pot for 10 – 15 minutes (depending on the size of the chicken breast), and then letting it naturally release for 10 minutes. In a small container, mix all ingredients together. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe. You make this chicken look drool worthy Maria! Transfer chicken to a plate ( squeeze some lime juice if you prefer) and cool slightly before slicing or chopping, depending on use. I’m sure your boys will love it too:), I love chicken and spice!! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). European chili powder is just dried ground chilis. Check out a huge collection of Easy Chicken Recipes. It could be served plain as part of your family dinner or stuffed in quesadillas, salads, burritos, wraps, tacos or meal prepped. We put them in salad and next to mac & cheese. Step-2: Marinade in the fridge for at-least an hour (or up to a day). This recipe doesn’t contain any gluten or fillers, so as long as you use gluten free spices, it will be naturally gluten free. Cover and refrigerator at least one hour (can be stored up to 1 day). See my disclosure policy for details. Step-1 : Rub some seasoning (as much or as little)  onto boneless skinless chicken thighs. Mexican Seasoning for Chicken Breast Recipes Mexican Seasoning - Taco Seasoning Recipe Spice Blend [DIY] Masala Herb onion powder, garlic powder, coriander powder, cumin powder, chili powder and 3 more Homemade Adobo Seasoning McCormick Tag @KeyToMyLime on Instagram so we can see your delicious meal! Home » Chicken » Mexican Spiced Chicken for Tacos, Burritos, Quesadillas or Salads. I sliced boneless, skinless, chicken breasts. Definitely! Traditionally, garlic powder and onion powder are reserved for fajita seasoning. If … Just measure a few spices into a jar, and in only a couple of minutes you’ll have the best taco seasoning. If you try this recipe, please let me know what you thought in the comments or on Instagram! Save my name, email, and website in this browser for the next time I comment. So comforting, SPICY and full of so much flavor. That’s because you normally cook taco meat with both garlic and onions. If using chicken breast, pat the thicker part with a meat mallet so that it is mostly even in thickness before marinating. If pressed for time, go ahead and cook it right away. So, perhaps I’m not looking well enough, but, what are the measurements for the spices. Store bought stuff is ok, but homemade is way better, right?