Cool down and grind with 2 chopped tomatoes, 1 inch piece of ginger.In the pan, add the ground paste with a cup of water. Gujarati Masala Puri for snacks is ready to serve. Take out the potato once done. Let’s roll small pooris from masala puri dough. I have not tasted this in restaurant/ outside. In goes all the spice powders, jaggery. Hence the fried snacks come to rescue Kids love to eat these snacks during this time. Divide the dough and make small equal size dough balls roughly size of a lime. By very gentle pressing using back of slotted spatula fry them. Full video and step by step pictures recipe. this cake recipe is ideal for ceremonial occasions, such as weddings and birthdays and can be frosted with either chocolate or vanilla frosting. My real name is Rajeswari Vijayanand. however, if you get a chance prepare these deep-fried puri’s at home with a crisp and hard texture. Serve immediately as you put it on the serving plate. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. firstly, adjust the consistency of gravy based on thickness you are looking for. The dough should make the oil sizzle and come up slowly. hence you may have to adjust the consistency and serve it hot. Fry few puries at a time, make sure to place just enough puries to cover the oil. Since the masala puri stays fresh for 15 to 20 days, we can carry them for long distance journey like train journey. a popular cold mango dessert recipe prepared during summer season or mango season. also, increase the amount of green chilli based on spiciness. Spicy Cashews, Almond Brittle, Flax Seed Burfi. Also you can serve these pooris to guest during Diwali or New year. How to make Aloo Masala Puri Recipe . Top it generously with peas and the masala gravy. (adsbygoogle = window.adsbygoogle || []).push({}); I have linked other ingredients for recipe, click on the ingredient for recipe link. Take them out over paper towel and repeat the process. Happy Karva Chauth to all the lovely married folks. Thanks raks! Thanks a lot. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. finally it is topped with choice of nuts like cashews, raisins and even almonds. Fry them until both sides are a light golden-brown. Masala puri is a delicious, crispy snack. You can also serve them as spicy crackers or chips. I'm planning on making a large batch, wrapping them up in flour tortillas and freezing them so the kids will have something healthy to... We use cookies to ensure that we give you the best experience on our website. You can take these masala pooris in train journey or long distance travel. Fry the other side until it is light golden brown in color. Cover the dough and set aside for about 10 minutes or more. Your email address will not be published. These puris at home were even better than what we buy from market. Now add remaining ingredients red chili powder, coriander powder, turmeric powder, asafoetida (hing), oil and salt. Your email address will not be published. Yes Swetha, it turns out perfect with store bought ones. After resting time knead the dough once again. The masala we prepare for masala puri chaat with green peas is similar to ragda. further it is also common practice to serve warm dry jamun with cold vanilla ice cream. now prepare masala paste by heating, 2 tbsp oil and saute 1 tsp fennel. Add this masala to cooked peas. All your recipes are very very easy and tasty……you also add pictures for every step which guide me ……I like your recipes but the only problem is that ,you only cook gujrati items …….. Your email address will not be published. Soak 1 cup peas overnight. The frying pan should have about 1 inch of oil. Gujarati Masala Puri Recipe – During festive season like Diwali or Holi we always try to make sweets and snacks at home. as you may know, most of the chat recipes have originated from either delhi or mumbai streets and have engulfed the entire nation. Repeat the process for remaining batch of pooris and keep the fried poori on paper napkin. Add few pooris at time and start frying. firstly, in a large bowl take 1 cup white peas and soak in enough water for 8 hours. Roll into 2-3 inch diameter circle. The taste was awesome. masala puri recipe | bangalore street style masala poori chaat recipe, easy masala puri recipe | bangalore street style masala poori chaat recipe. the recipe for this halwa follows the same procedure of any halwa where in bread slices are tossed with ghee. Fry the masala pooris evenly on either side and drain the excess oil using a frying spoon. Peel 2 small sized potatoes. Masala Puries can be stored for a couple of months in airtight containers. this is new to me. Once the oil is hot drop one by one rolled pooris. it is said it originated in bangalore and mysore region, but has totally taken over all the major cities of india and region. Get free recipes in your Inbox. Tried this yesterday. Mix well all the ingredients together and by adding little water at time knead stiff dough. For long time, I kept postponing making masala puri post. Want to make it perfect first time? We will now fry the pooris in oil. Take whole wheat flour (atta) in a bowl. furthermore, i would like to add few more tips, suggestions and variations to the masala puri recipe. Heat a pan with oil. Masala puri is one of my favorite snack with hot cup of chai. Prick each poori with the help of fork and place them in a plate for deep frying. chaat recipes are ultra-popular recipes across cosmopolitan cities in india especially with younger generations. Pressure cook with little salt, a tsp of oil for 5 whistles in medium flame after first whistle. Now start adding little water at a time and keep kneading the dough. Once the puri is rolled prick each pooris with the help of fork. Thank you kaira for your comment Will try to share different cuisines:). Keep an eye while frying as masala puri might get burnt / turn red. moreover it is fruit juice is mixed with fruit slices which makes them extra attractive and tasty. Add a small piece of cinnamon stick and 2 cloves before sauteing the onions. The ingredients are already there in your kitchen. Definitely gonna rock the weekend with this.. Since we have made this masala puri from whole wheat flour it is a healthier option compared to maida puri. They can be quite addicting so be careful. secondly, the best part of the ragda sauce you prepare for this recipe can be reused again for this recipe and also for radga chaat, ragda tikki and for various other chaat recipes. Masala puri chaat is a famous street food in Karnataka. |  Web Design by. , US measuring cups are used (1 cup = 240 ml). basically a mix of all the chaat ingredients mixed in a savory and spicy ragda curry. I've made it so many times, it's an old stand by. Add oil to the flour mix and rub with your fingers to mix it well. take soaked peas in the cooker and add 1 potato, ½ tsp turmeric and ½ tsp clove. hai mam its good to eat and my family was happy, Yummy recipe Manjula Aunty. Repeat the same steps for each of the puri dough balls. After a minute, add 1/2 cup coriander leaves, few mint leaves. can these also be brushed with oil and baked? Add more water. further, add in boiled white peas and mix well. Thank you Manjuka ji for providing such nice recipes with excellent presentation style and explanation. In my home we also have generation old tradition of making snacks during Diwali and during the month of shraavan (around August). This site uses Akismet to reduce spam. Mash and keep aside. In fridge, one more day from the day of cooking. Still many families in India tend to fry their own snacks during festival. Sev should be sprinkled generously over it. Just stir until it shrinks. Divide the mixture in 24-25 equal portions, Make smooth ball and then flatten it out between your palm. To check if the oil is ready, put a small piece of dough in the oil. Once the masala puri is fried take out them from frying pan and place them on kitchen napkin / paper towel to soak extra oil. later it is drenched and sautéed in milk, till it forms a lump and start releasing ghee. dry gulab jamun recipe | dry gulab jamun with milk powder with step by step photo and video recipe. Measuring cup, 1 cup = 240 ml Here’s the link: Cup measurements. So one can never go wrong and life made easier . Add this masala to cooked peas. By pricking the pooris will not get puffed when fried. Heat oil in pan and wait till it is sufficiently hot for frying. In a bowl mix all the dry ingredients all-purpose flour, sooji, Salt, Cumin seeds, carom seeds, asafetida, and red chili flakes. keep aside. Lovely looking recipe. Check if oil is hot enough by putting a small dough piece in hot oil. Preeti, thank you, appreciate your comment. Subscribe now! This adds a taste to the masala puri. The masala we prepare for masala puri chaat with green peas is similar to … Along with these puris she also used to make all purpose flour puri / maida puri and spicy crunchy snacks called Chorafali. Method: Take both flour, salt and oil in a bowl, mix well so the oil is well mixed in with the flour. made the masala puri today for afternoon tea ,my husband ,my son and my grandson,just raved over them,nice ,and crispy ,easy to make and just perfect with a cup of indian chai. Roll few pooris and keep them in a plate, also keep them covered with kitchen napkin.