Preheat the oven to 190Â°C, gas mark 5. Grease a 900g/2lb loaf tin with a little butter and line with baking paper. email@example.com, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 40g essential Waitrose Unsalted Butter, softened, plus extra for greasing Grease and line the bases of two 18cm sandwich tins with baking parchment. Put the butter, sponge mix, eggs and milk in a bowl and beat slowly with a hand held electric mixer for 30 seconds. section on the bottom of the page. Then increase to full speed for 2 minutes until smooth and creamy.
330g pack essential Waitrose Victoria Sponge Mix The recipe.
It uses a basic sponge recipe which is taken to the next level by the lime and coconut flavour combination.