Just made them, they don’t taste bad but they came out really doughy, any idea what I did wrong? Bake for 10 to 12 minutes, swapping pans halfway during cooking, or until golden an cooked through. Beat together. Author Lord Byron’s … Just pulled them out of the oven and they are SUPER doughy. Gnocchi with burnt butter, broad beans and Tuscan kale. Mix until well combined. The batter will be quite thick. In a separate bowl, whisk the wet ingredients together. . I had this same problem. Healthy Lemon Blueberry Muffins (with yogurt!) Prep Time 20 minutes. Diane. They all agreed that the muffins were absolutely delicious and ended up having two each. They have been around a long time. 1 tablespoon lemon zest (1 large lemon, reserve 1 to 2 teaspoons to sprinkle on top) 2 teaspoons … Bake at 400 degrees F for 18 to 20 minutes until muffins are golden. Serve. There was no ‘pouring” the batter into the muffin tins, it was more like picking up a clump. They look delicious! These lemon Yogurt Muffins stand pretty well on their own. Tudo perfeito belo é deliciosos .. Amei de paixão! Thumbs up for you, Pam. Lovely post. Spoon mixture into prepared pan holes. We had a huge muffin craze hit in the late 1980s, and it was awesome! Lemon zest, to serve; The instruction how to make Lemon yoghurt muffins. A few lumps are okay and definitely don't overmix. And they turned out perfectly. I like to use a 4 Tablespoon scoop to fill the muffin liners. https://www.yummly.com/recipes/lemon-blueberry-muffins-yogurt […] Lemon Yogurt Muffins from For the Love of Cooking […], Your email address will not be published. Required fields are marked *. Make a well in centre. Jade’s family currently lives in the Netherlands. Banana Cake Bars with Cream Cheese Frosting. Cuisine North American. Using a 4 Tbsp scoop or a spoon, fill each muffin cup about 2/3 full. I store these with no liners in the freezer in a Ziploc bag. Dust with icing sugar. Irish Soda Bread Do you follow Jonesin’ For Taste on Facebook? Add the wet ingredients to the dry. These yellow muffins with the brown pebbled tops are fine textured, not too sweet and go especially well with hot drinks. I think some fresh or frozen blueberries would be nice. Great recipe and my family loves these! Quick breads , as well as muffins, take to it. Cool for 5 minutes and then turn out onto a wire rack to finish cooling. Course Breakfast, Brunch, Dessert. Add the honey and yogurt to the egg/oil mixture and stir well to combine. I followed the recipe and used a greek yogurt but when I mixed the wet and dry ingredients together, it was like bread dough. Enjoy. we all love these. Using a wooden spoon, stir until just combined. Grease two 24-hole, 1 1/2 tablespoon capacity mini muffin pans. My husband and I are both more lemon/citrus fans than chocolate etc so these definitely sound like one we need to try. Lemon is a great flavor for baked goods, and the yogurt must have made these muffins very tender! You were absolutely correct, Pam!