This site uses Akismet to reduce spam. Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes. Submit your question or review below. Notify me via e-mail if anyone answers my comment.



Yield: 8 to 10

This must be so moist! if you need 1 1/2 cups of water, use 3/4 cup water and 3/4 cup lime juice) and add the box of lime jello.

Lucky.

Repeat this step until you’ve used all the glaze, or you can save a little and spoon it over slices of cake.

Category: cake. Then spoon half of the lemon-lime glaze over top. And I am a total sucker for ANYTHING with glaze, so I could eat 3 slices of this masterpiece! Total Time

Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes. Strawberry Cake, Lemon Pound Cake, Cherry Hand Pies etc. 20 minutes

© 2020 Somewhat Simple , All Rights Reserved. Key limes also smaller, have more seeds and have a more tart flavor than traditional limes. Absolutely breathtaking. (Privacy Policy) *.

This semi-homemade lime cake starts from a boxed mix, so you can whip it up in no time at all!



Brush remaining glaze over the entire cake. © Laurie McNamara Make our amazing lime frosting by mixing together the frosting ingredients, beating until smooth.

I love those “From the Dawn of Time Mom” recipes! Yes, good ol’ Jell-O. Follow the same instructions above but be sure to write the date on the outside of the bag so you can remember when you put the cake in the freezer.

1 recipe homemade yellow cake mix

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ","image":["https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2015\/05\/Lemon-Lime-Cake-l-SimplyScratch.com-30-720x720.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2015\/05\/Lemon-Lime-Cake-l-SimplyScratch.com-30-720x540.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2015\/05\/Lemon-Lime-Cake-l-SimplyScratch.com-30-720x405.jpg","https:\/\/www.simplyscratch.com\/wp-content\/uploads\/2015\/05\/Lemon-Lime-Cake-l-SimplyScratch.com-30-735x490.jpg"],"recipeCategory":"cake","prepTime":"PT20M","cookTime":"PT1H","performTime":"P1DT1H","totalTime":"P1DT1H20M","recipeIngredient":["1 recipe homemade yellow cake mix","1 small box of lime Jell-O gelatin","1 cup water","2\/3 cup grapeseed Oil","3 large eggs","1 tablespoon lemon extract (I use Simply Organic)","1 stick butter","2\/3 cup sugar","zest of 3 lemons","zest of 1 lime","juice of 3 lemons, strained of pulp","juice of 1 lime, strained of pulp"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat your oven to 350\u00b0 and generously butter and lightly flour a 9-cup Bundt pan. This cake looks so delicious! With the mixer on low, gradually pour in the water…, … and oil. Once cooled, you can peel off the wax paper and you’re ready to start frosting it! Cook Time


https://www.simplyscratch.com/2015/06/lemon-lime-bundt-cake.html It’s a piece of art! While baking, mix the lemon juice and powdered sugar together until well combined. I’d totally dig into that, even with the box of jello thrown in.

I love the color!

You should, it is so easy and is the perfect sweet and sour mix! The color is fantastic too!

Baking And Glazing The Lemon Jello Cake. For all my fellow citrus lovers, this cake is for you! Lemon Lime Poke Cake. While some poke cakes call for you to pour the liquid Jell-O over the top of the baked cake, my grandma’s lemon Jello cake will have you stir the liquified Jell-O directly into the cake mix.

My mom has been making this cake since the beginning of time.

1 hour Lemon Lime Bundt Cake But first, let’s get on with it and watch the amazingness unfold. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lemon Lime Bundt Cake","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-22","recipeYield":8,"description":"A extremely moist, melt-in-your-mouth lemon-lime cake.

It’s been around for every Easter Sunday celebration that I can recall while at the same time fronting as my sister Julie’s birthday cake. Add one egg at a time mixing after each one.

juice of 1 lime, strained of pulp It is a retro-cake and all, and in the original recipe it also calls for yellow (store bought) cake mix, which I substituted this from scratch recipe and well, I haven’t figured out how to make my own lime Jell-O yet, so in the meantime… just use it.

My first go with this cake I forgot to flour and half of my cake turned out onto the cake stand and half was still stuck in the cake. Let the cake sit (still in the pan) for just a minute on a wire rack, then poke holes into the entire top of the cake.

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if you need 1 1/2 cups of water, use 3/4 cup water and 3/4 cup lime juice) and add the box of lime jello. Bake yellow cake according to package directions in ... the Dream Whip, lemon pudding, and the cold milk ... over cake … Instead of spraying each pan with just non-stick spray, line the bottoms with wax paper. Enjoy! Thanks! Poke quite a few holes into the cake and spoon half of the glaze over top. This may seem like a strange question, but how old is your bundt pan?

Today I’m going to share the most DELICIOUS lime cake recipe that is perfectly moist and so simple to make! ","position":2,"name":"In the bowl of your stand mixer, add...","url":"https:\/\/www.simplyscratch.com\/2015\/06\/lemon-lime-bundt-cake.html#mv_create_508_2"},{"@type":"HowToStep","text":"Pour the cake batter into the prepared pan and slide into your preheated oven for 50-60 minutes. This is a very refreshing cake, perfect for the hot summer months. You bake it according to package directions and once cooled, frost it with a creamy frosting that adds even more flavor! #ishouldknowbetter. Oil.
Mix one last time on medium-high speed until combined. This Lemon Lime Bundt Cake IS my childhood. I hope this helps and you give the cake another go!!

It’s SO PERFECT! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Add it to a saucepan with 1 stick butter and 2/3 cup of sugar. Nordic Ware 58677 Elegant Party Bundt Pan, 22.3 x 9.3 cm, Gold. Pinned! Cannot wait to make this!

(ie.

3 large eggs Print Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » A extremely moist, melt-in-your-mouth lemon-lime cake.



Once the cake has cooled for 10 minutes, invert it onto a cake plate or stand. Heat over medium to low heat and stir until melted. While cake … If you love lemon, this is the cake for you! So easy, I had my daughters help with the zesting and squeezing so it was fun making it with them.

It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :), Total Carbohydrate By clicking GO, you're consenting to be added to our newsletter list. I love indulging on baked goods year-round, but when the weather starts to get warmer, I crave desserts that are fresh and fruity.

Mix the lemon cake mix according to package directions, EXCEPT substitute half of the water with lime juice, (i.e. The cake can stay fresh on the counter at room temperature for about a week like this. I could go on and on and onnn about this cake, but I think you get the idea, this cake is YUM. Recommended Products

Let us know how you like this Key Lime Cake by leaving us a comment below and tagging us on social media! . Start by adding the cake mix to the bowl of your mixer. Use that skewer to poke a million (<— exaggeration) holes all over the cake. Add in the lemon extract and scrape down the sides of the bowl. FOR THE CAKE: G-L-A-Z-E-D. I love hearing from you! You can keep the lime cake frozen for about 2 months.

While baking, mix the lemon juice and powdered sugar together until well combined.

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In the bowl of your stand mixer, add the cake mix and Jell-O. Not only does this cake taste amazing, but it is also super easy to make! We love lime desserts! Notify me via e-mail if anyone answers my comment. Before mixing on medium-high speed until combined. Add one egg at a time, mixing after each one. Key limes have a slightly yellow color while regular limes are green in color. zest of 3 lemons Mix the lemon cake mix according to package directions, EXCEPT substitute half of the water with lime juice, (i.e. Pour the batter into your prepared pan(s) and bake according to package directions.

FOR THE GLAZE: In a small saucepan add the butter, sugar, zest and juice.

If you don’t plan on using the cake within a week, then you’ll need to store this in the freezer. This looks fabulous! THANK YOU in advance for your support! Allow the cake to cool 6 to 24 hours before slicing and serving. While they are no longer grown in large quantities in the U.S., key limes are grown in many other places throughout the world.

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You start with a box of lemon cake mix, a package of lime jello mix, and some lime juice. Heat over medium low heat, stirring until melted. Then you can place your wax paper circles on the bottom, and pour your ingredients right on top! Required fields are marked *. Lemon Gelatin. You can certainly make this lime cake into a sheet cake, or use a 9 x 13 pan, but I love the look of a double-layer round cake.

In the meantime make the glaze. A extremely moist, melt-in-your-mouth lemon-lime cake.

With the mixer on low speed gradually add the oil and water. Additional Time Key limes (also called West Indian or Mexican limes) get their name because they were previously only grown in mass quantities in the Florida Keys until 1926 when a hurricane wiped out the majority of the crops and were subsequently replaced with regular limes (also called Tahitian or Persian limes). Heat over medium low heat, stirring until melted.Poke quite a few holes into the cake and spoon half of the glaze over top.

Since for many of years her birthday lands on Easter we celebrated both, with this cake.

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This perfectly flavored lime cake topped with a creamy lime frosting is just the right combo of sweet and tart. 1 cup water Prepare your pan(s) with cooking spray, or by using our wax paper technique found above. 2/3 cup grapeseed Oil