Pour the batter into the loaf pan. Pour in the batter and tap it down gently on the table to settle it evenly. Years and years ago, back when I had holiday dinner parties, I served gingerbread for dessert. Mix with a spatula until the mixture is combined and resembles wet sand. Learn how your comment data is processed. What a good feeling. Simple and Beautiful Christmas Dinner Dishes {Round-Up} | Prairie Gal Cookin', “Had I but one penny in the world, thou shouldst have it for gingerbread.” ~ the bard. It made great ornaments - but not so hot when it comes to eating - but that was on purpose. Whisk flour, ginger, baking soda, cinnamon, salt, and Chinese five-spice powder in a bowl. “Had I but one penny in the world, thou shouldst have it for gingerbread.” ~ Shakespeare. —Taste of Home Test Kitchen, Ginger-Glazed Lemon Bundt Recipe photo by Taste of Home. Can I come over for dinner? In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Preheat oven to 350º. To make the glaze, combine the sugar, lemon juice, and ginger in a small bowl. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Old Fashioned Gingerbread with Lemon Glaze. Cool completely. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Your email address will not be published. When chicken is almost done, pour honey-lemon mixture over drumsticks. *Click here to view our nutritional definitions. To serve, carefully remove gingerbread to a serving plate. Moist and cakey old-fashioned gingerbread scented with warm spices and topped with a sweet-tart lemon glaze.Click to Tweet. Mix confectioners' sugar, butter, lemon juice and ginger until smooth. Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Add the dry ingredients to the wet ones in a few batches, stirring in between until the batter is just combined. I am not a big dessert person and always stress about what to serve. Preheat oven to 325°F. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Martina McBride Shared Her Recipe for Kansas Creamy Mashed Potatoes, Do Not Sell My Personal Information – CA Residents, 1 cup fresh or frozen, thawed cranberries. The only good thing about cold weather at this time of the year is that it puts everyone in the Christmas spirit. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. Does anyone have dinner parties any more? Bake for 35 minutes, until the gingerbread pulls away slightly from the sides and the top springs back when lightly touched. Other desserts and sweets for the holiday dessert table you might like are my kolachkes, peanut butter blossoms and buckeyes, all good year-round! John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Because ovens are different, I recommend baking the loaf for 35-40 minutes and then check it for doneness. I might just be the luckiest guy in the world. My gingerbread recipe is probably most similar to British gingerbreads. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Mix honey, brown sugar, A spicy, old-fashioned cakelike gingerbread with a tart-sweet lemon glaze. I bet it's so flavorful. don't you just love people who invite themselves over? Whisk the flour, baking soda, and salt in a medium bowl. Combine the flour, baking soda, salt, ginger, cinnamon and cloves. While I’ve cut back, I had them all the time, and always at Christmas. Start with a spiral-cut ham for easy serving and perfect slices. Add eggs, 1 at a time, beating well after each addition. The spices used in gingerbread are truly ancient. The glaze can be made up to two days in advance and stored in the refrigerator. It seems I entertain less these days. Top with sugared cranberries. Our Family Posted on December 16, 2018 Categories Desserts, Recipes. When I tried to transfer the loaf from the pan to a baking rack, the bottom stuck to the pan which wasn’t the end of the world but didn’t make for a pretty finished loaf. Pour batter into a 9-inch square baking pan coated with cooking spray. Drizzle over cake. Prepare a 1.5-quart loaf pan by applying a thin layer of butter on the inside of the pan. If you’ve tried this Gingerbread or any other recipe on the blog, then don’t forget to rate the recipe and let me know how yours turned out in the comments below ~ I love hearing from you! Tasty Beverages Flavored strongly with ginger and molasses, and topped with a fresh lemon glaze poured over the top right out of the oven. A dusting of powdered sugar and a dollop of whipped cream, and you have the perfect dessert for your Christmas dinner party. Maybe your best post ever! and yours looks amazing! The photos, the writing, the love. Combine all ingredients in a saucepan and cook over low heat, stirring frequently, until warm. Tap out the excess. Never miss a post ~ sign up for The Hungry Bluebird Newsletter for a weekly email of new content. If you'd like to feature a post from Never Enough Thyme, you may use one photo credited and linked back to the original recipe post. Let it dry before adding another layer. In one of the tests I did for this recipe, I prepared a loaf pan with a generous coating of regular cooking spray. Serve with ginger whipped cream. You'll find almost 700 recipes here so there's sure to be something your family will like! Cool in pan for 10 minutes, then pour Warm Lemon Glaze over gingerbread. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! I would have a hard time not eating the whole cake! We value your privacy. fluted tube pan. Beat the margarine or butter at medium speed until fluffy. Soups, chilis and stews. It's moist, cakey and very pungent from the molasses. Have you tried this recipe? You can also FIND ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST. Add the flour and spice mixture to the creamed mixture alternately with water, beginning and ending with the flour mixture. Place the ham on its side in roasting pan. For sugared cranberries, heat corn syrup in microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Cool in pan 10 minutes before removing to a wire rack to cool completely. I promise to bring something yummy. Step 4. I love The Silver Palate Cookbook, not just the recipes, but the notes and quotes in the sidebars, too. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Preheat oven to 325°F. Hi! Bake for 40 minutes or until a wooden pick inserted in center comes out clean. Add flour mixture to creamed mixture alternately with water, beginning and ending with flour mixture. I know/knew many of your Miller County relatives. Meals. Prepare the Filling: Beat cream cheese in a large bowl with an electric mixer on medium-high speed until smooth, light, and fluffy, 4 to 5 minutes, stopping to … We live at the old Campbell Homeplace, about two miles from the Taylor Homeplace just across the county line. Cake is done when the top springs back when touched and the edges have started to pull away from the sides of the pan. Cool on a wire rack until ready to use. Sorry about that! Combine flour, baking soda, salt, ginger, cinnamon and cloves. This is a classic gingerbread, like a gingerbread cookie but in cake form. More About Me →. The page is well worn. Spoon it over the … Life is beautiful. Search FAQ’s or contact us. You'll find it at the bottom. I am delighted to find your marvelous blog. That big ole piece would be perfect with some hot cocoa! But we're all for breaking the rules and making a meal your own, too. I like to use a pastry brush to paint it on in batches. It's all there. And it’s sort of an unexpected dessert, humble and comforting, and well, Christmassy. Grease and flour a 9-inch square pan (my pan was smaller, like 8-inch square and it was fine). This spice has now been added to your Flavor Profile, under "My Spices". This is a classic gingerbread, like a gingerbread cookie but in cake form. Add a tablespoon of flour and, rotating the pan, move it around the pan so that it coats the butter. That's okay. Bake 45 minutes longer. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Cool in pan for 10 minutes. Old-fashioned gingerbread with lemon glaze. Old-fashioned, classic gingerbread with lemon glaze. Add the ginger, cinnamon, salt, sugar, egg, and molasses. Bake on middle rack in oven for 35 to 40 minutes. There have been volumes written about its origins and most experts feel sure it originated in the middle east. Beat in lemon zest and extract. Tap excess flour out of the pan. The ground Pour over the hot gingerbread and spread evenly with a spatula. Gradually add the sugar, beating well. A dusting of powdered sugar and a dollop of whipped cream, and you have the perfect dessert for your Christmas dinner party. Mix well. Build your digital pantry, save recipes, get cooking tips, and more! Place the ham on its side in roasting pan. One year I decided to make a gingerbread. Not so much to eat but to transform into Christmas Tree Ornaments. I made gingerbread yesterday, with a lemon glaze and ginger whipped cream. So, I looked for a cookie recipe that was pretty firm and stiff. The recipe is from The Silver Palate Cookbook. Great Breakfasts Share it on Instagram! The No-Knead, No-Fuss Recipe That Will Get You... How to Make Any Veggie Burger Without a Recipe, 1 bone-in spiral-cut ham, about 10 pounds. Toss in sugar to coat. Serve ham with pan drippings. A bright and sweet lemon bread with a zingy lemon-ginger glaze. Humble and comforting, the perfect dessert for holiday entertaining. Hi there! This is a classic gingerbread, like a gingerbread cookie but in cake form. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. Flavored strongly with ginger and molasses, and topped with a fresh lemon glaze poured over the top right out of the oven. Place on waxed paper; let stand until set, about 1 hour. Add the molasses and egg and beat until well combined. It was simple and delicious, not too sweet after all the drinks and food. Old Fashioned Gingerbread with Lemon Glaze - Moist and cakey old-fashioned gingerbread scented with warm spices and topped with a sweet-tart lemon glaze. It was the perfect ending to the meal. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. We use cookies to ensure that we give you the best experience on our website. Toss in sugar to coat. Best, Kelly. Are you sure you want to remove from My Spices? Bake in preheated oven until set and fragrant, about 10 minutes. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. So, I recommend the old “butter and flour” method for preparing the pan. The beautiful, deep brown color and rich flavor in this gingerbread recipe comes from the dark molasses, which is very traditional in these old-style recipes. This also allows the flavors to fully develop. Gather the ingredients and preheat the oven to 350 F. Sift together the flour and baking soda into a mixing bowl. This site uses Akismet to reduce spam.