Refrigerating Keto Sugar Cookie Dough. amzn_assoc_marketplace = "amazon"; GO MAKE YOUR OWN KETO BROWN SUGAR BEFORE YOU MAKE THIS RECIPE! Butter: The base of our cookie dough is butter. Thank you for sharing this awesome recipe. I baked a couple of them (from frozen!) I froze all of my cookie dough in little cookie dough pucks, so I could just grab and go without worrying about portions. Here’s some pictures of how the baked cookies turn out…. After several failed attempts at keto chocolate chip cookies this Is by far the best one:) I did use Swerve brown sugar for my cookies and loved them,but will definitely try the sweetner you used next time to see how they compare. Sugar Free Chocolate Chips: My husband prefers his cookie dough to be without chunks of chocolate chips, so I usually only add them to half the batter. Baked Cauliflower Mac and Cheese with Smoked Sausage. amzn_assoc_title = "My Amazon Picks"; We all know that cookie dough is the best part of making cookies, so skip baking and eat this edible cookie dough … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I have always liked fewer chocolate chips in my cookies. Since I baked them from frozen, this affected the bake time, so if you are baking them right after making the cookie dough, I would check on them after 10 minutes just to make sure they aren’t burning. Let us know how that goes! I’m definitely OBSESSED with that cookie dough, and my boyfriend is as well. Add the almond flour and salt and mix until combined. Almond Flour: Be sure to use a finely ground almond flour, not almond meal, for the best texture. It’s all natural, keto friendly, and has zero impact on blood glucose. Use code THATLOWCARBLIFE at the above link for 20% off your order. This way you don't have to worry about portion sizes because they are already portioned out for you . Notify me of followup comments via e-mail. You can use any variety you prefer. I am interested in trying these but was thinking since I have Swerve Confectioner’s and Swerve Brown Sugar, I will try 1/8 cup of the Confectioner’s and 1/8 cup of the Brown Sugar. (You can put it into the freezer to make it harden again if you melted it too much). https://livbreatheketo.com/how-to-make-keto-brown-sugar-at-home Enjoy. Molasses: This one is optional, because it’s not technically keto as it’s made from sugar. I am so proud of this recipe. Place your cookie sheet in the oven and bake for 13 - 15 minutes or until the cookies are brown but not dark. Why does it taste so much like real cookie dough? https://www.thatslowcarb.com/low-carb-keto-cookie-dough-recipe My name is Olivia. We all know that cookie dough is the best part of making cookies, so let’s just skip baking and eat this edible cookie dough instead! Again, I think the success of these cookies is attributed to the keto brown sugar. Since this is EDIBLE chocolate chip cookie dough, it does not have any eggs in it and is completely safe to eat right after making. I put this in the freezer and wait until the pucks have hardened, then add them to a plastic bag as seen below. Use a small cookie scoop to scoop 24 balls of cookie dough on a baking sheet. I can not resist cookie dough! Please note any nutrition information presented on this website is merely there as a guide and as a courtesy to readers. Place the baking sheet in the freezer for one hour to firm up and then transfer to an air-tight container. Right side is with almond flour. Both coconut flour and almond flour versions have 1.5 grams of net carbs . amzn_assoc_ad_mode = "manual"; Click my photo to learn more about me! Just made these with Swerve brown sugar substitute (erythrotol) and coconut flour. This website has everything you need to know about keto – including tons of yummy. Keto cookie dough, low carb, sugar free and high fat! Everything else is exactly the same. Whats the carb count minus chocolate chips? I absolutely love to bake cookies and I can even make traditional cookies for my kids and totally avoid eating one after it’s baked…it’s the dough that gets me. Coconut flour is denser and you use less of it so if you are using coconut flour instead, the nutrition info and servings will be different. It is a membership site, much like Costco, but we’ve found the plan to be well worth it. That would be because of the Keto brown sugar I used. Using either your fingers or a fork, make marks on the cookies. In my opinion, if you are making these to eat raw, make the almond flour kind. Use a small cookie scoop to drop balls of dough onto a baking sheet. Notify me of follow-up comments by email. Beat in the almond flour and salt until well combined. Cals: 89 Fat: 8.1g Carbs: 4.4g Fiber: 2.9g Protein: .9g (Net Carbs: 1.5g). The almond flour could be pulsed in a spice grinder, food processor, or blender to make it more smooth. The taste is spot on, so this is the ABSOLUTE PERFECT cookie recipe to make. Beat the butter, sweetener, molasses, and vanilla in a mixing bowl until light and fluffy. Store in the fridge for up to 5 days or in the freezer for up to 3 months. My family likes milk chocolate, but I prefer semi-sweet. These are 1 tablespoon portions, I then flatten them into pucks. amzn_assoc_placement = "adunit0"; Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. That would be because of the Keto brown sugar I used. Store, tightly covered, in the refrigerator for up to 5 days or in the freezer for up to 1 month. Add your chocolate chips and fold into the dough. This edible cookie dough is flour free and sugar free! amzn_assoc_search_bar = "true"; This edible cookie dough bakes really well too! Molasses is not technically keto - it's the byproduct from boiling sugarcane. Your email address will not be published. amzn_assoc_region = "US"; She made them and we loved them! That said, we’re just using a tiny amount and it really does give these that brown sugar flavor that you need in a cookie dough. If you are wanting a baked cookie I would make the coconut flour version. All Rights Reserved, USA Pan Quarter Sheet Baking Pan & Bakeable Nonstick Cooling Rack Metal, After some trial and error from testing out several low carb, If you love cookies, then make sure you check out my, Now if you like to mindless snack (like I do) then it's good to have some, Since I've already mentioned that you should check out my, And while it may not seem like it would make a big difference, adding the, 1. Cream the butter, and Keto brown sugar together until smooth. amzn_assoc_ad_type = "smart"; If you are using coconut flour instead of almond flour: Cals: 97 Fat: 9g Carbs: 3.5g Fiber: 2g Protein: 1.7g (Net Carbs: 1.5g), Hi! Use code THATLOWCARBLIFE for 20% off your order at Lakanto.com. Refrigerating the sugar cookie dough before rolling and cutting are very important steps that should not be missed. Adding more chocolate chips increases the carb count, so next time I will definitely add less. Vanilla: It’s not a cookie without vanilla! My husband and I both thank you! 1/2 cup of keto brown sugar (1/2 cup erythritol mixed with 1 tsp blackstrap molasses), 1 cup almond flour OR 1/2 cup coconut flour, 84 grams of lily's chocolate chips or 70 grams if making coconut flour version, In a medium microwave-safe bowl, soften your butter, or if you already have softened butter skip this step and add it to a medium bowl. It reminds … If you have a suggestion for my blog, I am all ears, just contact me :). Reply. . As an Amazon associate and member of other affiliate programs, I earn from qualifying purchases. , Thanks, Noreen! You can also subscribe without commenting. Once done, remove from the oven and allow them to cool for 10 - 15 minutes. This will help them cook evenly and ensure your macros are the same for each of them. These cookie dough balls are the best of any cookie: the dough! The texture of this cookie dough is pretty close to real cookie dough but isn’t as smooth. The secret to the taste of this edible cookie dough is really the brown sugar, so you NEED to use my brown sugar in order to get the taste down . You could certainly take the steps to make it exactly like real cookie dough. Do NOT bake these. This information is provided as a courtesy and there is no guarantee that the information is accurate. I make it from home so I don’t have to go spend a ton of money on brown sugar replacements that are soooo expensive. Awwww! Head to my keto brown sugar post to learn how to make it at home with 2 ingredients! I make it from home so I don’t have to go spend a ton of money on brown sugar replacements that are soooo expensive. Using a cookie scooper, form about 8 balls with the cookie dough and place on the prepared baking sheet. You can add however many you want. I use salted. This keto cookie dough is an easy 5 ingredient keto dessert! Using either your fingers or a fork, make marks on the cookies. You could also pulse the brown sugar to make it more smooth and less grainy. She currently runs two blogs, sharing recipes and bits of life with her community of over 2 million readers each month. With this cheat sheet for creating sugar-free cookies now in your keto toolbelt, you’re ready to whip up a fresh batch without derailing all your hard work. This is definitely a nice option if you have a tree nut allergy since most folks who have this allergy seem to be okay with coconut. For freezing: I like to scoop my dough onto a cookie sheet with a 1 tablespoon cookie dough scooper, then flatten them into pucks, freeze, then remove and add to a plastic bag (and store) in the freezer until I'm ready to eat them. and they turned out thin, and crispy on the outside and chewy on the inside. I created this recipe for those chocolate chip lovers and added more chocolate chips than I prefer. This recipe stems from my addiction to cookie dough and seeing The Cookie Dough Cafe brand edible cookie dough in Sam’s Club…, Keto Carrot Cake Bites | 100 Calorie dessert, Roasted Cauliflower With Garlic Alfredo Sauce. Save my name, email, and website in this browser for the next time I comment. amzn_assoc_asins = "B00H2AAXMQ,B00IDLV6OM,B001V2MBU8,B018UWALFS"; Keto Chocolate Bark | Sugar-free And Only 0.5g... Use 1/2 cup coconut flour instead of the almond flour. Sandy says. Just preheat your oven to 350 F and while it's heating, prepare your non-stick cooking sheet covered by adding a. This recipe stems from my addiction to cookie dough and seeing The Cookie Dough Cafe brand edible cookie dough in Sam’s Club and wanting to buy and eat it so bad. All information and tools presented and written within this site are intended for informational purposes only. These have no eggs and are totally safe for eating! You need to simply replace the almond flour in the recipe with 1/2 cup of coconut flour. Matcha Mint Shamrock Shake | Keto St. Patrick’s... Keto Strawberry Shortcakes | Tea Party Worthy, Sugar Free Teriyaki Sauce | Keto friendly. I Have made several to date and have been very happy with the outcome, especially since my husband also has liked most of them. This KETO COOKIE DOUGH recipe is the perfect sweet treat to grab and go! It is up to you about how many you want to add, feel free to make this recipe your own You could even chop up some 100% unsweetened bakers chocolate and add that instead for more of a chocolate chunk cookie dough. Go check out the recipe, which only has 2 ingredients, and make it to use in this recipe and other keto baked goods! Cals: 89 Fat: 8.1g Carbs: 4.4g Fiber: 2.9g Protein: .9g (Net Carbs: 1.5g). The coconut flour version doesn’t spread out quite as far in the open and so they rise more and are chewier and less thin and crispy. There’s no wrong answer here. I baked these cookies at 350F for around 15 minutes (maybe more like 13 minutes) until the edges were darker and the top was golden brown. I’m just so happy someone else agrees. Eat them cold right from the fridge or freezer anytime you need a sweet treat.