marketing solutions across multiple channels. Pinoy Cooking, Filipino Food and other Food Recipes. At its simplest, the word “adobo” simply comes from the verb “adovar,” which means “to marinate.” So, originally this word was used to describe a pickling sauce that was made of olives, vinegar, and spices in Spain. 5) Simmer for 15 minutes or until dry then separate meats. Here, locals add both coconut water and coconut meat to their adobo. It is braised simply with salt, vinegar, and plenty of garlic. 3) Take-out chicken giblets and heart, beef liver and chicken blood. Dubbed by many as the unofficial national dish and undoubtedly a local favorite, there is, J.CO Launches A New Caramel Doughnut And Caramel Drink For The Holidays, Chefs Open Their Kitchen To Provide Meals For Marikina, No Cooking Required: Easy Recipes Using Canned Goods, WATCH: How To Make Creamy Chicken Recipes Better, All The Filipino Ulam Recipes You Need To Bookmark. To receive new activation email, please enter your email address in the field below. The main meat ingredient can be chicken or pork, and even both. ~ ½ cup vinegar If Indonesia has its tumpeng, Singapore has its Hainanese chicken, and Malaysia has the deliciously spicy Nasi Lemak, the Philippines has its own unofficial national dish, proudly called adobo. Thus, the word “adobo” was used to refer to the preservation of meat through pickling and marinating sauces and rubs. Dubbed by many as the unofficial national dish and undoubtedly a local favorite, there is great variety in the way adobo is prepared in different regions across the country. © 2018 Summit Digital . This was how Filipino natives cooked the dish before incorporating the flavor of soy sauce, which was a Chinese import. Given that vinegar is one of its main ingredients, adobo has a longer shelf life than other local homemade cooked viands. Did You Know About Sweet Ecstasy's Secret PBJ Burger? After visiting more than fifty international cities in three continents (and still counting), James is on a quest to visit at least two new countries each year. Like any other country, different parts of the Philippines have their own versions, and here are some of them: This adobo is the simplest of all to cook and is the go-to recipe of any mother, dormer, or single person who might be too scared to burn the house down if he or she tries cooking anything apart from frying an egg. Other areas would simply darken their adobo with soy sauce which is a crime in the Capampangan household. ~ 1 ½ cups pork, cut into 1” cubes Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice? Editorial | Contribute your travel stories or submit ~ 2 tablespoons corn oil Use these recipes using canned goods. ~ 6 tablespoons fish sauce Vloggers Make World’s Worst Airbnb & People Want to Book It! There is great variety in the way adobo is prepared in different regions across the country. This dish's origins are rooted in Cavite, where the turmeric root crop grows in abundance. It is cooked like the Classic Adobo, but there is no soy sauce, and vinegar is exclusively used. Also read: 10 Bizarre Filipino Foods to Try – If You Dare. There's no such thing as too much caramel! Yummy.ph is property of Summit Media, Know the Different Kinds of Adobo in the Philippines, Pork or chicken (or both), boiled slowly into a sauce of vinegar, soy sauce, garlic, black peppercorns, and bay leaves-then served over a cup of hot steaming rice? Now, this version is unique. Uh-oh, this is what I often do. Repeat deglazing with stock about 3 our times. 1) Sauté garlic in corn oil until slightly brown. Just combine the chicken meat with the usual ingredients of the Classic Adobo, but this time, add some coconut milk with a little bit of sugar. Find out more here. The Pinoy adobo was not able to escape its coconut milk destiny. This tasty caramelized stock is brought back to the meats to give the deep reddish brown hue. Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. No problem! ~ 2 tablespoons garlic Pancit Molo has got to be the most requested soup dish in small gatherings at home. Chef Gene Gonzalez prepared Adobo del Diablo (Capampangan Adobo) at The Maya Kitchen Culinary Elite Series . This is light on the tummy, yet still delicious! Southern Luzon is a region that uses copious amounts of coconut milk. Kapampangan Chicken Pork Adobo. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. El Nido or The Phi Phi Islands? ~ ½ cup beef liver, cut into ¼” cubes Soy sauce is stripped off the main ingredients and substituted with turmeric, thus explaining the yellowish colour of this deliciously light and peppery flavoured adobo. ~ 3 tablespoons pork lard It’s been, Look: my basic adobo recipe with cooking tips, Kiam Pung: Chinese traditional salted rice with mustard, White Adobo (Adobong Puti) : How to Cook Adobo…, Using Californina raisins in your favorite recipes, Kulawong Talong: grilled eggplant with burnt coconut cream, Paella, Filipino Style for Christmas or Noche Buena, Sikawate, anyone? Press | Send us your Press Releases & Media Invites. Adobong Illongo. Click on the link in the email to set a new password. From South Luzon, let’s now go to the Visayas, which has its version of this yummy viand, and yes, it is stripped off of soy sauce, too! All Rights Reserved. Slightly peppery with hints of ginger, turmeric gives adobo a real kick! Here is a simple, easy version of this well-loved chicken stew cooked in a garlicky-vinegar broth slathered with black peppercorns. Substitute the usual pork or chicken with shrimp. Spanish Adobo or Adobar Spanish Adobo refers to both the rub seasoning and/or the marinade that people use to preserve and flavor the meat. When brown crust forms and meat turn brown douse with a little stock and deglaze. Imagine if I lived in Pampanga. Turmeric is the key ingredient for this version, where it is braised along with the meat. Serve the sauce on the side and meats separately. 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