Very good! Could I use a pan to fry the toast in method 1? And whoa! I started making this when I was five. That is the way I do it, too. Make the cinnamon syrup: In a small saucepan, combine the sugar, cinnamon sticks and water, and bring to a boil over high heat, stirring often to dissolve the sugar. Finally, switch your oven to the broiler setting and broil the toast until it gets golden brown and bubbly. This is the best way to make cinnamon toast. Set your toaster to medium. Yes, you can. Will try this out tomorrow for breakfast. Then you would—gulp—spread softened butter on the warm toast. 1. No caramelizing. I grew up eating cinnamon toast like so many others. I remember my grandmother making this for me when I was a kid - I love it to this day especially on a toasted cinnamon raisin bagel. Burned cinnamon toast will ruin your life! About a half cup for every stick of butter (at least.). % of people told us that this article helped them. Blog Design by Traci Michelle. But when you sprinkle on the cinnamon/sugar on after the fact, it remains loose on the surface (see above photo), partly soaking into the buttery bread. And that’s the last opinion you’ll ever hear from me. Use it by the expiration date or 1 month of the sell date that's printed on the butter's original package. Every item on this page was chosen by The Pioneer Woman team. Make as many pieces as you want! For a more substantial treat, you could add some whipped cream or sliced strawberries. But it is in my dreams. It’s kind of a nice little bonus feature. You can use all of the syrup to make 4 slices of cinnamon toast, or you can store it in the fridge for up to 3 weeks. Percent Daily Values are based on a 2,000 calorie diet. For best results, use bread that’s between, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In a small bowl combine the sugars, cinnamon and nutmeg. Thanks. To bump things up a couple of notches, you can use other breads—thick French bread slices are yummy, as are more grainy homemade breads. I used two sticks. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Great cinnamon toast! Place on a cookie sheet and broil until bubbly and brown. Yummy! For a crisper finish, press down on the bread with the smaller pan. Awesome! As long as you can heat up the toast, any appliance will work. Cheap Recipe Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. STEP 4. Don’t worry if the bread looks underdone. Spread a tablespoon of the mixture over the bread. Toast and cinnamon… two of my favourite things! It isn’t. I’m so glad to hear you enjoyed it. Then turn the broiler on until crispy. Those folks knew what they were doing! Sometimes< I add a pinch of nutmeg. This is maybe the method you’re most familiar with: If you’ve only had cinnamon toast the quick and easy way, you’re in for a treat. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees. According to The kitchn, using 1 tablespoon of dried spices for every 1/4 cup of sugar … But there’s only one problem: his cinnamon toast is not only the wrong cinnamon toast, it’s absolutely, positively the wrong cinnamon toast. MMMMM, the memories of childhood. We’re going to crack the lid off of this if it’s the last thing we do! Approach #Gross. She would then put the toast in a bowl, and pour over a bit of warm milk. The Wrongalongadingdong. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For tips on frying bread with cinnamon syrup, read on! This is it. Use a toaster to toast the bread to desired darkness. Scoop any leftover butter into a jar, then put it into the fridge. Thank you. Just keep in mind that if the bread slice is thicker, you’ll want to spread on a little more butter/cinnamon mixture.