Pour the mash into the large still pot. You need all sorts of equipment, and by the time you're finished, it's been a few weeks—even months. Steep your grains and bread as you would normally and cover and leave it for about an hour. Make sure that the lid is food grade as well. It is possible that you will brew methanol, which can cause blindness or even death, instead of ethanol. Place its collection pan underneath the hose. If you are using a reflux still, you only need to distill your liquid once. You should only use food grade plastic buckets or glass carboys as your fermentation vessel. Add a spicy pepper, a small amount of herbs such as rosemary or basil, crushed berries, a vanilla bean or a cinnamon stick. Yeast is responsible for making alcohol and is a vital part of wine making. Dilute your vodka with purified water. Use materials safe for consumption. Most fruit has a layer of natural yeast on them which is well suited for natural fermentation of wine. Place a piece of activated carbon on top of the cotton ball. If you would like to experiment with this recipe, try substituting sweet potatoes for white potatoes. If you want to try home-brewing without all the hassle, one of the most painless ways to do it is to start with fruit juice. Whatever your reason for making alcohol at home, you can quickly and easily make a batch of your own wine with just a few household ingredients and a little know-how. A packet of yeast powder. Dry your bread in the oven at about 194F for up to an hour or until you feel like it has dried enough. Figure out how much yeast you want to use. Add yeast. Steep your grains. This article teaches you how to make potato vodka, which is a fairly easy hard liquor to make at home. Place the potatoes into the pressure cooker and cover them with a generous amount of water. A 7.5 gallon (28 L) vessel will allow for 5.5 to 6 gallon (21 to 23 L) batches. If you have a pot still, you will need to distill your mash at least two times (try three or more times if you would like a purer, clearer vodka). Slowly dilute your vodka, stirring and tasting as you go, until you reach your desired liquor. (Amazon link) Step 1 . Let the potato mixture cool. Distilled vodka is strong, making it both dangerous and hard to drink. Some home brewers like the freedom of experimenting with their own mixes or the ability to make a large batch of alcohol for a fraction of the price of store-bought brands. In the past, collective accumulations of said words have transmogrified into poetry, screenplays, fiction, press releases, newspaper columns, and how-to articles for the Web. Let’s Make Some Ethanol At the end of the 2-week period, simply remove the solution and pour it into the second container. A graduate of Westmont College, she now writes from her home in lovely Austin, Texas. Air should not be able to get in, but make sure you allow a space for air to escape. Cut, dry and crush your bread. If you used a pot still, repeat this process at least once more. Now, fill the pot with water to the point where it won’t boil over. Common hard liquors, including whiskey, gin, rum and vodka, are made from corn, barley, rye, sugar cane and potatoes. Continue reading as I get into detail about natural fermentation in wine making and provide an easy-to-follow grape wine recipe without added yeast! The Fermentation Process. Loosely cover the mixture. Wine Recipes. // Leaf Group Lifestyle, 1 teaspoon of yeast (brewer's or baker's), Collection container (glass sealable bottle is best to prevent strange flavors). Once all the juice has steamed from the pot, the liquefied steam you have collected is your vodka. As other have pointed out, the only thing easier than mead is probably Kilju - basically, alcohol is made by yeast and sugar, thus any sugar-based ingredient can be made into wine. Let your flavor additions soak in the vodka for at least a week. Keep all the potato juice, as this will become your liquor. Making your own alcohol at home sounds like fun, but it's a long, complicated, and sometimes expensive process. Let this mixture, also called "mash," sit for two weeks. Cook the potatoes until they are almost liquefied. Copyright 2020 Leaf Group Ltd. All Rights Reserved. Equipment list: A Bottle of 100% pure fruit juice. Prepare a pot big enough to hold your gallon jug, with some room left over. "Hard liquor" refers to distilled spirits which generally average about 40 percent alcohol by volume. Wine yeast is not the same as the baker's yeast used in baked goods. Turn the still on. To help you get started, here are a couple recipes to get a good idea of the various … To begin, here's what you will need: 1 ¼ cups spring water or filtered water ("Not tap water, because the chlorine will kill the living bacteria you need to... 1 tablespoon sugar 100 grams (a little over ½ a cup) chopped or whole raisins One quart-sized glass jar Plastic wrap, to cover Image source: YouTube screen capture. Keep in mind that you may occasionally need to stir the batch, so containers such as buckets are often ideal. Read Also: How to Make Vodka at Home? Make sure the potatoes are submerged. Once it has cooled, strain the potatoes using a fine mesh strainer. If you are feeling creative and want to make homemade alcohol, check out these 5 easiest liquors to make at home with fruit, yeast, and sugar. This is how to quick and easily make your own alcohol to drink for people who don't want to go out and buy expensive equipment, or ingredients such as yeast. "Hard liquor" refers to distilled spirits which generally average about 40 percent alcohol by volume. If you are not a professional or expert, it is dangerous to make hard liquor at home. You can also divide your vodka into two or three small batches to experiment with different flavors. A hydrometer-only if you want to measure the alcohol percentage-. An airlock . Pour your vodka through your filter, letting it drain into a clean collection container. Most varieties of yeast will ferment sugar or starch into some kind of alcohol. Kimbriel Dean captures random words and commits them to paper using nothing but her trusty brain and a pen. The key to making a nice tasting beverage is using the appropriate yeast for whatever kind of drink you are planning to make. This article should be used for informational purposes only. The Recipe. To ferment wine at home without the use of conventional yeast, you need a large ceramic bowl, a piece of cloth to cover the bowl to prevent bugs from getting in and letting carbon dioxide release during the beginning stages of the fermentation process, and finally, an air lock and a large glass jug like a carboy with a small mouth for the slow fermentation process.