Season with pepper if desired. Enjoy! Let steak rest for 10 minutes before slicing, against the grain. I haven't tried it that way, but I think it should work fine for both cooking methods. Next time I’ll cut down the cooking time. Genuis idea for a series thank you so much!!

So glad that it worked well for you. Add more butter. Our butcher slices the round steak into something appropriate for cheesesteaks for us, so it’s no longer one of the last cuts we use! I think it’s a Michigan thing. Round steak is the cut of meat from the rear portion of a cow’s hindquarters (aka the Beef Round primal cut). . We often use our round steak for beef jerky, too! I also added slice mini potatoes around the meat. Thank you so much for this series! If so, what is the timing for it to become tender. Cube Steak refers to any cut of beef that has been tenderized with a machine. Hi, Jason!

Sprinkle half of the dry onion soup mix in the bottom of a slow cooker.

The soup mix I used is one we commonly use to flavor our meats, so it was a surprise. You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and so much more. This meat is definitely more lean and tough because the muscles in the back legs are exercised frequently. You may be able to find more information about this and similar content at, The 4 Commandments To Cooking The Perfect Ham. Required fields are marked *. Debbie, so fun.

The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Flank steak and round steak are two different cuts, however. I love coating my round steak in flour with salt and pepper and frying in a skillet. I think learning to use the less common cuts of meat has been the best part of raising our own beef. I have a Dump-and-Bake Swiss Steak recipe that uses round steak here, too: Thin cuts of round steak may only need about 1 hour in the oven, while thicker cuts will require at least 90 minutes. I made this tonight and my husband I really enjoy. Flank steak is a popular choice for fajitas or Carne Asada. I'm going to try more of your dump and bake recipes. Ugh. Moist cooking includes slow cooking and braising. Beef round steak is one of the leaner cuts of round beef you can choose. Round cuts were what I grew up on, as they were the most affordable (even round cuts are crazy expensive anymore, if one can’t afford or doesn’t have the space to store a portion of a cow). This recipe lends itself well to the slow cooker as well! The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it.

He’s a very fussy eater. Enjoying this series so much! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. , Ever tried tomatos & round steak? Brown in butter. We put in on hoagie buns that I toasted in the oven the last few minutes while it was baking and I added cheese and broiled them until the cheese melted. Your email address will not be published. It is said that the miners in the Upper Peninsula used to put the hot pasties inside their shirts to keep them warm on the way to the mine.

It also makes a great London broil, which involves marinating a thick slab of Top Round, and then grilling it quickly over high heat.

Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names.

How long per pound would you cook the round steak in the insta pot? Exactly!

remove from the pan. Many times in the discount bin I can pick up a five to eight pound round roast for less than two pounds of stew meat. It makes the meat so tender, regardless of the cut, and it makes dinner much easier. Delish editors handpick every product we feature. Broil steak about 10 to 12 minutes, flipping halfway through. Let me know how it works in the pressure cooker! Love this!! There are so many different ways to enjoy this dinner! It was way to tough and I even used an extra pound of meat. Maybe I'll do so next time I make it.

Beautiful family. We may earn commission from the links on this page. Made this in the crockpot. Preheat a large oven-safe skillet, preferably cast-iron, over high heat until hot and a drop of water immediately sizzles and evaporates. DIDN'T HAVE ONION SOUP MIX, SO USED CAN OF TOMATOES, BEEF BROTH, CAN OF FRENCH ONION SOUP AND WORCHESTER. On a baking sheet, rub steak with 1 tablespoon oil then season generously with salt. I usually make a large top round and serve it with a green Peruvian sauce or chimichurri sauce. We use it as a steak and since we like rare steak, it stays very tender! Moist cooking includes slow cooking and braising. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. Add mushrooms and onions on top.

. Let’s take a closer look: Sometimes folks use the terms Round Steak and Cube Steak interchangeably, which isn’t necessarily wrong, but it can get confusing. I’m the picky eater, but my boys will eat anything. I came back home and dumped it all in the instant pot for 5 mins and it was awesome!! Thanks, Dovey! I typically slow cook all my beef, pork and chicken in a crock-pot. Save time & money as you build your homestead with my. I get so frustrated at the amount of meat left on his plate! Keep up the great work!). © 2017–2020 The Seasoned Mom     About     Privacy. …to realize I’m definitely not the only one who struggles with using up those random packages of beef that are left in the freezer after the burger and steaks are gone. Pour water over all. Just make sure you always slice it against the grain to make it more tender. Pandemic has me in a meat CSA and I’m getting lots of cuts I’m unaccustomed to cooking. After it came out of the oven, I browned it in the skillet to add some color and aslo reduce some of the cooking liquid. These cuts are usually found only in restauraunts and can be rare to find at the grocery store or local butcher shop. I have included instructions for the Crock Pot round steak recipe below. of chicken soup (or whatever you prefer), turn the browned pieces so both sides get the soup coating, cover with foil & bake 350 for 30 to 45 min. I probably cooked it for the whole 2 hours or almost. We use Navaho fried bread for the pastie shells. . I love all beef so I am really looking forward to cooking this one up! Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until steak is fall-apart tender. This is such a timely post! I appreciate you taking the time to come back here and leave a note. So glad to know that it worked out -- even with an interruption halfway through! I used to hate cubed steak or “minute steaks” as my butcher shop calls them till I started browning both sides, place in a baking dish & add a can of cr. Nice! works wonderful in the insta-pot - I think better than baking or slow cooker! You only need 4 ingredients (plus water!) Learn how your comment data is processed. I also used canned mushrooms, so they were ultimately done when heated. I will definitely make this again.

Thank you! Homesteading | Self Sufficient Living | Living off the Land, 35 Comments | Jill Winger |    Last Updated: October 26, 2020. I have my round cut into stew meat because it is typically lean.

Thanks for that helpful tip, Victoria! This ingredient shopping module is created and maintained by a third party, and imported onto this page.

I haven't tried it that way, yet. Serve with egg noodles and parmesian cheese. I followed the recipe exactly so I'm not sure what else could have been done differently. Flip steak then transfer immediately to preheated oven. I made this tonight, and it was wonderful! I’m lucky to (finally since moving) have a good butcher up the road where I can even inquire where the cow came from. I doubt you saw these posts coming when you started writing, but they are so helpful to a lot of people. Lauren Miyashiro is the Food Director for

Good for you for helping to bring this info to more people… LOVE THAT!!

I really wanted to like this recipe but the meat turned out way too tough for my family's liking. USE 2 POUND ROUND STEAK, SEASONED AND DREGDE IN FLOUR, BROWNED AND PUT IN 11X13 BAKING DISH. We do our own beef every year and I’ve been learning to cook all the outlying pieces for the past 7-8 years but before that we would never buy the odd cuts – didn’t realize what we were missing! The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to enhance the flavor. The Other Posts (so far) in the Cooking Through the Cow Series: And today we’re talking all things Round Steak. I have just started a blog, so very new to this. The onions were still crunchy so I pulled them and the mushrooms out and finished cooking them on the stovetop. Then add sliced mushrooms and saute. (The Round Steak in the above photo has been tenderized, so it’s technically also Cube Steak.). Thicker cuts of beef will require the longer cooking time, so adjust accordingly. Round steak makes the best steak stroganoff. I made this last night. wow!

I love venison! And because most people don’t want a round steak or roast (unless its called Baron of Beef) when they are buying meat at the store, you will almost always find them further discounted. Definitely one of those foods that takes me back to childhood!

Makes its own gravy & VERY tender!! But I dont know how, Hi, Lavonne! Let steak sit at room temperature for 30 minutes. I haven't tried it in an Instant Pot, so I am hesitant to give specific cooking times. Bottom Round cuts are often used to make roasts and are often used for your traditional roasts for Sunday dinners.