I then placed the batch in the slow cooker and placed on high for 2.5 hours. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Warm up a single serving or a round of drinks for family and friends with the recipes below. →. Copyright © 2020 Always the Holidays. If using a cinnamon stick, the ground spice is probably overkill so eliminate and add later if still desired. ", Your email address will not be published. It is our new Christmas tradition...all of the adults have a mug full while the kids open and play with their new gifts. Unthaw the rum batter several hours ahead of time and follow the instructions above using 2 teaspoons of batter along with the rum and boiling water per cocktail. The history of hot buttered rum Hot buttered rum is considered one of the oldest mixed drinks in America. I think this has become a new traditional winter drink for us. Place the butter, sugar, and spices into the bottom of a heavy glass or mug. this link is to an external site that may or may not meet accessibility guidelines. The Magazine Premium Theme by bavotasan.com. * - a stick of butter equals 4 oz = 8 tbs which is usually marked off with lines for 1 tbs slices. I doubled the recipe and added the rum to cups before topping it with this. Percent Daily Values are based on a 2,000 calorie diet. Stir in rum. Add it to the each mug to taste. When I discovered that this was a slow cooker drink I panicked with only 2 hours away from company arriving. Hot buttered rum is perfect for winter nights and Christmas holiday drinks in cooler climates. Its predecessor may have been buttered beer or ale with centuries earlier references by Andrew Boorde, Samuel Pepys and others (Harry Potter comes later). Hot buttered rum is a favorite winter drink and it's irresistible. The flavor was good however I have never had a drink with so much butter in it. I was so excited to try this recipe. 1 - Thomas Dawson, The Good Huswifes Handmaide for the Kitchin (London: Richard Iones, 1594), 53b. Ingredients: 1 tsp. so the whipped cream really made the drink for me! Adapted From: Jerry Thomas’ Bar-Tenders Guide (1887) Makes: 1 drink. I was under the impression that this was made on the stove. We can thank our early ancestors for the tradition of hot buttered rum. Add comma separated list of ingredients to include in recipe. A pat of butter is smaller (1" sq x 1/3") or about 1 tsp. Rating: 4.51 stars 179 Ratings. Hot Rum. Boiling Water, plus extra to dissolve sugar; Nutmeg, for garnish; Preparation: Dissolve the sugar in a little boiling water. History Of Hot Buttered Rum First Published. I then put the teabag in the crockpot with the rest of the ingredients. It was wonderful! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Jerry Thomas included a recipe for Hot Spiced Rum in the first drink book ever published in the United States in 1862. These additions mingle well with the original recipe especially if you love holidy spices like I do! Even though the season of holiday cocktails is behind us, the desire for something warm and comforting to drink during the cold is not. ‡ - Jerry Thomas, How To Mix Drinks, or The Bon-Vivant’s Companion (New York: Dick & Fitzgerald, 1862), 80. We tend to think of hot buttered rum as a holiday cocktail (it’s often served at Thanksgiving and Christmas parties) but it is enjoyable during any of the cold months. Required fields are marked *. Add the rum and butter. Congrats! I love vanilla and added 1 teaspoon of that to the water mixture. And watch videos demonstrating recipe prep and cooking techniques. During the mid 1600’s, Jamaica began exporting molasses, from which rum is distilled, to Colonial America. Hot buttered rum is a mixed alcoholic drink that contains, hot water, rum, butter, a sweetener and spices such as cloves, nutmeg and cinnamon. ← Organize Your Home Day – January 14 – Let’s Clear the Clutter! Don't add the rum to the pot if it is too much. This warm and toasty cocktail might stir up memories of cozy winter nights gone by—when the smell of fresh-baked gingerbread filled the air and the twinkling tree lit up the room. This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. Add comma separated list of ingredients to exclude from recipe. 387 calories; protein 0.4g 1% DV; carbohydrates 36.5g 12% DV; fat 13.2g 20% DV; cholesterol 36.2mg 12% DV; sodium 128.7mg 5% DV. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. One more thing use dark rum. Add cinnamon sticks and cloves. Thanks for the recipe! This recipe is easy to make and serve. I only recommend products or services I use personally and believe will add value to my readers. I just let it simmer then poured it through a strainer to remove that residue and it was awesome. Everyone raved. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Arctic Chill 3 Piece Stainless Steel Muddling Tool Set, Grooved Nylon Head Muddler, Bar Mixing Spoon with Garnish Fork Tip, Double-Sided Cocktail Jigger, Perfect Professional Bartender Kit, Organic Korintje Cinnamon Sticks | Perfect for Baking, Cooking & Beverages | 100+ Sticks | 2 3/4" Length | 100% Raw From Indonesia | by Feel Good Organics, Sweese 4602 Glass Coffee Mugs -Insulated Mug Set with Handle, Perfect for hot buttered rum. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Just pin this image to one of your cocktail boards on Pinterest so that you can easily find it later. Your daily values may be higher or lower depending on your calorie needs. Be sure to also check out these other National Days that feature alcohol: Would you like a reminder of this post for National Hot Buttered Rum Day? Currently you have JavaScript disabled. I ended up with cinnamon floating at the top of the crock. We can thank our early ancestors for the tradition of hot buttered rum. Colonial Hot Buttered Rum Colonial Hot Buttered Rum. I did if for four of us for a Christmas meal I put together. All Rights Reserved. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg. Made this for a party I had on Christmas Eve. † - Red Hot Poker video transcript: Dave Arnold - I’m just testing an idea for a Chinese New Years drink that I’m going to call the Fire Breathing Dragon. This delicious drink is a combination of dark rum, spices and butter. At no time should there be any butter floating as a glob that you have to "mop" up. Most people won't think twice about serving basic cornbread when is on the table. Info. Sign Up For Free Updates Delivered To Your Inbox. Fill about 2/3 full with boiling water. This will forever be a traditional drink for the holidays in our family. Thank You Linda Correia for this outstanding recipe!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and cook on Low for 5 hours. It is very sweet and stong but a great after dinner drink. During the mid 1600’s, Jamaica began exporting molasses, from which rum is distilled, to Colonial America. Everyone was in awe of the incredible taste. Hot Buttered Rum has been drunk by Americans to warm their tummies on frigid winter night since the colonial days when each family had their own recipe for the warm drink. Amount is based on available nutrient data. © 2020 – Carol G Speake. I really thought that I would like. This is a wonderful holiday drink. Pour in the rum, and top the glass with hot water. Start it out on high if you plan on having this drink in a couple of hours. And really, it’s no wonder why, hot buttered rum is practically Christmas in a cup! Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. Please, always drink responsibly. Be sure to check out this post to discover more about the National Days in January, as well as the January Printable Calendar of National Days. Best of luck to those who take another stab at it. Here is a recipe for homemade hot buttered rum from scratch. When the crock is steaming and the buter is glistening, then you have your batch correct.