The sauerkraut cannot be tasted; you think you're eating coconut! Decorate with Cream Cheese Frosting, or omit the coconut and pecans and decorate with German Chocolate Cake Frosting. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. Loaded with butter, brown sugar, toasted pecans and shredded coconut. This frosting … Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. I'll be using it again! It takes a little extra time, but is well worth the effort. This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to exclude from recipe. I found it to be a lot moister than the usual German chocolate cake. Preheat oven to 350°F. Icing came out like candy and could not use it. I'm sure I will make it again! Cook for a full 12 minutes, stirring often, until mixture … Very good and easy! An easy pound cake with German, or semi sweet chocolate chips. Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. If icing is too thick, thin with milk to desired consistency. Prepare boxed cake mix using ingredients and instructions from box. This recipe was given to me by a dear friend, Clara, one of the best cooks I know. Remove from pans to wire racks; discard parchment paper. Information is not currently available for this nutrient. Plan ahead because this cake takes time and effort to make. stirring once in a while before frosting the cake. Cook, stirring constantly, until thick and bubbling, about 3 … Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. You saved German Chocolate Cake Icing to your. Allrecipes is part of the Meredith Food Group. My great-grandma could make this with her eyes closed. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. I've tried many German chocolate cakes, but this is the absolute best. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. Melt butter in a large saucepan over medium-high heat. I have a stepfather who is a chocoholic and lactose intolerant. Nutrient information is not available for all ingredients. Tastes and spreads more like Carmel candy than frosting...definetly missing something. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. The coconut-pecan frosting is to DIE for! This frosting is great on many cakes, not the least of which is German Chocolate Cake. My father was born on her birthday so she made this cake for him every year. So I created my own. Add comma separated list of ingredients to include in recipe. Browse more than 20 classic recipes and variations of German's chocolate cake. Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. This is the best German chocolate cake frosting you will ever taste. this link is to an external site that may or may not meet accessibility guidelines. This is much easier than your old-fashioned scratch recipes and it tastes just as good. Even shipped it to him in Korea when he was stationed there in the army. stirring every 10-20 seconds to be sure that it wouldn't scorch on the bottom. Cool in pans on wire racks 15 minutes. Only changes - I added … Top with shredded coconut and confectioners' sugar. It takes a little time to make, but it's so worth it! While the cake cools, prepare the Coconut-Pecan Frosting. I let it cool about 25 min. I used Kari's suggestion about using 1/2 and 1/2 and adding vanilla at the end with the coconut and pecans. © Copyright 2020 Meredith Corporation. Beat on low speed just until blended after each addition. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. This stuff is AWESOME. Yummy! Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. JLJ. Information is not currently available for this nutrient. German Chocolate Cake with brown sugar and coconut topping. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Let stand until frosting is completely cool and set, about 15 minutes. Divide batter among prepared pans. Coconut Pecan Frosting for German Chocolate Cake. Only changes - I added 1/2 tsp. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. I cooked about 15 min. This works for him. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. Amount is based on available nutrient data. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Whisk together flour, baking soda, and salt in a bowl. Also known as coconut pecan frosting. This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Came out perfect. Set aside. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. Info. Back to Homemade German Chocolate Cake Recipe. As my father-in-law says, "This is better than my Mom's cake". Learn how to season this Southern kitchen staple in five easy steps. Wish I had tasted it prior to spreading it on my beautiful cake. Congrats! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I find this recipe has more of a caramel flavor that the traditional recipes. stirring every 10-20 seconds to be sure that it wouldn't scorch on the bottom. I made this cake … This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. followed the instructions. I am new at this and followed directions but must have cooked it too long. Add melted chocolate mixture and vanilla; beat on low speed until blended. Add the coconut and pecans, beat until thick enough to spread.