Let the coconut cool a little bit and then pour it into the bowl of a food processor. Add the coconut and mix to combine. 4. 418,838 suggested recipes. When you make your own coconut cookies, the good thing is that it actually tastes like coconut. Drop spoonfuls of the mixture onto a parchment-lined rimmed baking sheet. Very lightly flatten the tops if you wish. Wonderfully fragrant coconut macaroons are keto and low-carb. In another small bowl, whisk the egg with a fork. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Follow me on Pinterest for more, and use the little pin button at the top of the card! So we sat there, in that European living room, decorated with beautiful antique wooden furniture. I was happy. They’re not as chewy as traditional macaroons made with sweetened coconut, sugar and sweetened condensed milk – all very moist, very sweet ingredients. This quick healthy breakfast is a … These have a lighter and drier texture which you may either like or dislike – but either way, their flavor is wonderful and I think you’ll have a hard time stopping after one. Sometimes we managed, sometimes not so much. Bon appétit! Any statements made on this website have not been evaluated by the FDA and any information or products discussed are not intended to diagnose, cure, treat or prevent any disease or illness. And if you want to get creative, we're including some simple recipe swaps, like mocha chip and butter pecan, to customize the recipe to your liking. I've fallen in love with cooking and it's changed my life. Stir in the shredded coconut with a fork or a rubber spatula. Make sure the shredded coconut you buy is unsweetened. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Moreover, the recipe is simple, you can improvise and don’t have to worry about the cookies being too flat or too hard. The coconut oil might harden when it comes in touch with the cold eggs. Mix the coconut paste with the rest of the shredded coconut to make the coconut mixture. Also, most of the preparation takes only a couple of minutes. Place the chocolate covered coconut balls back on the parchment paper. If the coconut is roughly shredded, you can process it in the food processor to shred it more finely. Grandma smiled, but she was obviously horrified at my lack of manners. Once you are done shaping all coconut balls, place them in the fridge for about one hour until firm. Looking to amp up your beef stew but unsure where to start? All Rights Reserved. Whenever I don’t have 70-90% dark chocolate bar on hand, you can find me making these coconut chocolate balls, superfood chocolate bars or coconut oil fudge. Recommended and linked products are not guaranteed to be gluten-free. On that bright spring day, it was time for lunch and I was hungry. That’s why we need to use a rimmed baking sheet and not a standard cookie sheet when making this recipe. Why? https://www.mariaushakova.com/2015/06/2-ingredient-coconut-bites At the 6-minute mark, you should have a runny paste which will appear smooth but will have a slightly grainy texture. If it’s dry, add a little water. Skip. Transfer the paste to a bowl. It even contains a good amount of iron, so it’s definitely a healthy snack choice for anyone on the ketogenic diet. But they were nothing like the dry, pale store-bought macaroons that I was familiar with. Get your personalized results . Dip the coconut bites half-way into the melted chocolate or, using 2 forks, dip them fully into the chocolate to cover. Coconut is a great fruit for the keto diet. Me? Now cover the bowl with a plastic wrap and keep it in the fridge for 15 minutes or so. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Hey, my name is Karo! Coconut is healthy and delicious. Distribute it equally between the cells and press tightly. Toast the coconut until golden brown for about 5 minutes. I do too! Pack the mixture into the scoop. There are so many coconut products on the market that go beyond sweet flaked coconut. In our coconut dessert recipes, we use everything from unsweetened coconut flakes and sweetened shredded coconut to coconut milk and coconut cream. Here is a little research on erythritol that shows that gut microbes don’t ferment erythritol (this is good news). Coconut adds flavor to a variety of foods such as pies, cookies, soups and shrimp dishes, and it supplies key vitamins and minerals. If you’re one of those people that gets tired of hard cookies that get only harder with time, this is a great recipe to try. Place the bowl with the coconut mixture in the fridge for about 15 to 20 minutes. If it’s not the easiest cookie recipe there exists, I don’t know what one looks like! Serve immediately. Place 1 1/2 cup of the shredded coconut into a food processor, pulse a few times and process for about 6 minutes until you get a white paste which will appear smooth but will have a slightly grainy texture. While you might not be able to just go to the shop and get a bunch of sweet or cookies, you can always make something of your own that’s keto-friendly. The owner of this website, Maria Ushakova, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking MariaUshakova.com to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. They can mix everything up and help you with the balls. Filed Under: Dessert Recipes Last updated on September 14, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. My recipe for Almond Joy overnight oats is a delicious treat with shredded coconut flakes and chocolate syrup! It’s the sort of snack you can eat whenever the cravings kick in. My grandparents were Dutch, and their manners were impeccable. At the 1 minute 30 seconds mark, the coconut mixture will start sticking to the walls of the food processor bowl. I came up with this coconut chocolate candy during crazy weeks of no school. Mine looks like this: Place the shredded coconut into the food processor.