1/2 a red bell pepper, diced small Lastly, squeeze a wedge of lime over the fish and grab your fork! Stir and bring to a boil. Top with 4 or so tablespoons of the veggie medley and sprinkle with another 1\/4 teaspoon of the seasoning {totally optional}. In a bowl combine the corn, diced peppers, black beans, green chilies, chopped cilantro and the olive oil. Be sure to check out my top tips for Easy Ways to Save More Money! I made this tilapia this evening-LOVED IT!! I haven’t grilled much fish because I was worried about it falling through the grill, making a mess, etc….but your foil packets are super user friendly! I live in NYC and don’t own (or know how to operate) a grill. Add the rice, two cups of water and the salt. We value your privacy. Heading over to check it out now . Now that’s a combo you can’t go wrong with! 1 can black beans, drained and rinsed If they're frozen, you can thaw them on the grill, open the packet of foil and add seasoning, then continue cooking as usual. FOR THE RICE: Your daily values may be higher or lower depending on your calorie needs. Enjoying Tilapia has never been easier than with this easy 5 ingredient Grilled Tilapia Recipe! Your email address will not be published. 10 minutes on grill at 350 degrees, flipping after 5 minutes. Then right before serving remove the garlic pieces and fluff the rice. Next, place the foil “handbags” on the grill that has been preheated to medium-high, close the lid and cook for 15 minutes. Carefully open packet and serve. Season each filet with Salt and Pepper to taste, then carefully fold foil over filets to hold liquid inside. Place chives on top of fillets, … Drizzle olive oil on both sides of the frozen fillet, then fold opposite sides of the aluminum foil over top of the fish, folding the excess over to seal. Top each fillet with 1 tablespoon Savory Herb Butter. © Laurie McNamara Place ice cube on top of fillet. Wow! and its chiles by the way … grettings from mexico… ajua! Thanks for the recipe and yummy dinner idea! {fun teen boy gifts}, 50 Funny Silly Socks! Cook for 15 to 20 minutes and remove off of the heat once the time is up. Your email address will not be published. Tilapia is easy to cook in foil on the grill and you don't even have to thaw it out first. Oh my, what a dish! Next, top with a quarter of the cheese and repeat with the remaining tilapia fillets. Place the tilapia on a couple spoonfuls of the rice and squeeze a wedge of lime over top. Bring up foil sides; double fold top and ends to tightly seal packet. I am soo excited to make this for me and my boyfriend tonight! CLICK HERE for details and THANK YOU in advance! Are you ready to grill your Tilapia to lemony buttery perfection? Then top the seasoned tilapia with about 1/4 cup of the fiesta veggie medley and then if you like it spicy sprinkle a quarter teaspoon more of cajun seasoning. Prep Time Notify me via e-mail if anyone answers my comment. 4 ounces of pepper jack cheese, freshly grated Fish should be cooked to 145 degrees Fahrenheit to ensure it is safe to eat, according to FoodSafety.gov. The foil should be a few inches longer than the fillet. 1 heaping tablespoon of diced green chiles In the mood for a grilled veggie burger? Set the foil packs on the grates a preheated grill set at medium-high and close the lid to cook for 15 minutes. Grill over medium-high heat 10 to 12 minutes or until fish flakes easily with a fork, turning packet over halfway through cook time. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Pinch seams together along the sides. Carefully open and remove the tilapia with a spatula. Sprinkle with 1\/4 teaspoon of Creole seasoning. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place lemon slice on a foil square. This Crockpot Crab Dip Recipe delivers rich decadent deliciousness… Yum! Half of it is still packed because this was just a temp stop while finding a house, but still – really not looking forward to living in boxes again! {Hilarious Stocking Stuffer Ideas}. 2 cups water A very mild-flavored whitefish, tilapia fillets cook up relatively fast, however you choose to cook them. 191 calories; protein 23.2g 47% DV; carbohydrates 0.7g; fat 10.2g 16% DV; cholesterol 63.8mg 21% DV; sodium 351.8mg 14% DV. Fold the foil over and pinch to seal. You can also add minced garlic, chopped onions and fresh herbs for more flavor. I loove cooking fish in foil packs it gives it such a delicious flavor. For the Rice: Place smashed and peeled garlic in a sauce pot. Are you sure you want to remove from My Spices? Most people won't think twice about serving basic cornbread when is on the table. Remove the garlic pieces before serving!For the Tilapia Packets: In a bowl combine the corn, diced peppers, black beans, green chilies, chopped cilantro and the olive oil. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Recipes, Money, Home & Garden, DIY, Beauty and Travel. Tilapia is a mild, white fish that is flaky and yummy. I’m a sucker for heat. Additional Time On a couple pieces of foil {one piece if using heavy duty} place the tilapia in the center. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Sprinkle with 1/4 teaspoon of Creole seasoning. This site uses Akismet to reduce spam. Place chives on top of fillets, followed by butter. 1 small handful fresh cilantro, chopped Simple to make, healthy and absolutely delicious! Fold the sheet in half and lay the fillet in the center. Set the foil packs on the grates a preheated grill set at medium-high and close the lid to cook for 15 minutes.Remove the foil packs from the grill. I am stuck with leftovers from the week haha. I like this dish conceptually because the technique of cooking seafood on a pouch isn’t new. Preheat the oven to 450 degrees F. Lay each fillet out on its own piece of foil. Amount is based on available nutrient data. I particularly love the black beans and the spiciness of the fish. Print Let sit for at least 5 minutes or until you are ready to serve. });
, Filed Under: Main Courses Sides, Recipes Tagged With: Gluten Free, Grilling, Seafood. . The special Garlic Parmesan sauce is the BEST! Yum! I’m so glad, Heidi! Okay, so that may be an exaggeration… but the whole part of living in a house filled to the brim with boxes, is not! This is on the grill right now- can’t wait to eat!! Tilapia and black beans, peppers and corn topped with cheese are cooked in foil packs for easy clean up. Remove the garlic pieces before serving! We’re out of propane, though. google_ad_client: "ca-pub-3609717498287896",
How to Cook Frozen Salmon Fillets Without Defrosting, Monterey Bay Aquarium Seafood Watch: Tilapia. Nutrient information is not available for all ingredients. Step 4 Bring the short ends of the foil together, leaving enough room in the packet for steam to gather and cook the food. Of course the cheese. And if you give this Grilled Tilapia Fiesta Foil Packs a try, let me know by snapping a photo and tagging me on. Just made this recipe and it was amazing! Since this recipe was first posted, I now use my homemade cajun seasoning for this recipe. {you may want to double wrap in foil to make sure no liquid leaks out when flipping later on the grill}. It’s crazy delicious, always the hit of the party, and the perfect addition to the appetizers you’ll serve at the holidays, too! Top with 4 or so tablespoons of the veggie medley and sprinkle with another 1/4 teaspoon of the seasoning {totally optional}. Slice them into strips…. It looks so great! :)","position":4,"name":"Bring up the sides of the foil and...","url":"https:\/\/www.simplyscratch.com\/2012\/06\/grilled-tilapia-fiesta-foil-packs.html#mv_create_862_4"},{"@type":"HowToStep","text":"Set the foil packs on the grates a preheated grill set at medium-high and close the lid to cook for 15 minutes.