Your email address will not be published. With the rice, lentils and vegetables, it makes an incredibly balanced and nutritious meal, packed with carbs, protein and fibre in good quantities. I have used very minimal spices, which is how I like it. Add some water at this stage (about a tbsp), to prevent the masala from sticking to the bottom of the cooker. Saute for about 15-20 seconds on low flame.

This can be made soup-style or can be made the thicker style, like I have today, for lunch or for dinner. Cook for 3-4 whistles on medium flame and turn off the gas. Instructions. To make this recipe vegan, replace ghee with oil. Add the chopped onions .Saute till onions turn light brown in color. Saute well. It will cook further in the retained heat and flavors will develop well. 3.Then add mixed vegetables, spinach, cook for a minute. 6.Once the pressure has released, open the lid, add cilantro and mix khichdi well. When the onions are golden brown, add the tomatoes. In most recipes you will find khichdi is prepared with 1 part dal (lentils) and 2 parts rice. Subscribe to my Youtube Channel for healthy & tasty video recipes. Close the lid and put the whistle weight on. continue to saute 1 onion followed by 1 slit green chilli and 1 tsp ginger garlic paste. Lock the lid of the pressure cooker and cook on the …

Thanks. 4.Next, add the washed dal, rice ,red chili powder, turmeric powder, coriander powder, water, salt.Mix well.
Once POT is hot add in the Cumin(Jeera), ginger, green chillies. Sorry, your blog cannot share posts by email. Alternately you can use mix of oil and ghee too. Add ghee or oil in to the POT.Note:Tastes better with Ghee. 1.Press SAUTE mode on Instant Pot. You can use without skin moong dal as well or use toor dal (split pigeon peas).Juts make sure you are using 1/2 cup. It’s what they eat when they crave comfort food, or when you need warmth during the cold winter months This dish is very versatile in that it tastes great plain, with spices, and with as many or as little vegetables as you’d like. You can use vegetables of your choice like Brinjal(egg plant), Sweet potato ,cabbage, pumpkin and potato.Frozen mixed vegetables also work well in this recipe. ( Log Out /  This is a delicious, healthy, protein-rich one-pot meal shared by my brother-in-law.

https://www.youtube.com/watch?v=6pF3_bnU0fg, https://www.youtube.com/watch?v=3ONkHHwUrY8, https://www.youtube.com/watch?v=yWNakzBRS2Y, https://www.youtube.com/watch?v=-5Qc98INMdQ. This is also a similar one made with split green gram dal/green moong dal. Split moong beans or green moong dal is green gram that has been split … Post was not sent - check your email addresses! Close the lid of the cooker again and let it rest for 5 mins. In a pressure cooker, boil 3 cups of water, add salt to taste, add the rice and moong dal mixture (washed, soaked and strained). Take the dal and rice together in a vessel, and wash them under running water, until the water runs clean. 2.Add the chopped onions .Saute till onions turn light brown in color. Add the onions. You can use any other vegetables of your choice. You can also add vegetables like carrots, beans, peas and potatoes for a more wholesome meal. ★ DID YOU TRY THIS RECIPE? Mix well. Once hot, add the mustard. Thank you for your support! Add extra 1/2 to 1 cup of water for a more khichidi like consistency. Papad & pickle just adds so much more fun to our taste buds ? Substitute white rice with quinoa or millets ,same pressure cooking time ie 8 Minutes High Pressure.
Change ), You are commenting using your Google account. Add the rice and dal mixture to this. Mix well. This post may contain affiliate links. Cooking Scrumptious Vegetarian Fare From India And The World !

Add ghee or oil in to the POT.Note:Tastes better with Ghee.Once POT is hot add in the Cumin(Jeera), ginger, green chillies. In most recipes you will find khichdi is prepared with 1 part dal (lentils) and 2 parts rice.

Once the pressure has released completely, open the lid, add cilantro/coriander leaves and Mix the mixture well. Everyone says he is an excellent cook, but I am yet to taste it :). Papad and pickle completes the meal.

Agree to all your points Pushpa ? The water ratio in this recipe is 3 times the rice and lentils together which makes a soft, porridge like consistency for the final dish. Vegetable Khichdi is ready, serve with yogurt,raita or kadhi.

Can add coriander leaves along with ghee after opening the cooker. This is a delicious, healthy, protein-rich one-pot meal shared by my brother-in-law. Instant Pot Vegetable Khichdi or Mix Vegetable Lentil Rice recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, veggies and some basic spices.