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Once boiled remove from the heat and allow to cool. I made a coffee rub made with Starbucks espresso coffee beans, the mop sauce was made with a stout beer from Elysian Brewing (from Seattle) and I used apple wood to BBQ the USDA Prime whole packer Brisket. Gordon ramsaycoffee rub steak recipe.
You can prepare the pickled onions in advance, at least two days is ideal. To prepare the brine for the beef, place all the ingredients into a pan and bring to boil to dissolve the salt. The beef can be prepared the night before – just leave it to cool in the tin covered with foil, but don’t refrigerate. Preheat an oven to 180⁰C. Pour over the onions and place into a clean sterilised jar, and place into a fridge to pickle. Pat dry with a kitchen cloth, then sear the beef in a hot pan until golden brown on all sides. Place the beef into a deep baking tray and cover with the veal stock, ensuring the beef is fully covered. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Crecipe.com deliver fine selection of quality Gordon ramsaycoffee rub steak recipes equipped with ratings, reviews and mixing tips. Write CSS OR LESS and hit save.
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