Make a large circle. https://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri Now add 1 teaspoon amchur (dry mango powder), 1 teaspoon chaat masala, 1 pinch asafoetida (hing) and black salt as required. Also add ½ teaspoon salt.

Golgappa Puri Recipe for Pani Puri - with Step by Step Photos Drain fried puri on kitchen paper towel. Add enough water just about covering the potatoes. 12. Add the following spices – 1.5 teaspoons cumin seeds, 1 teaspoon fennel, ½ teaspoon black pepper and seeds removed from 1 black cardamom. Terms of Use and Grievance Redressal Policy.

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ETimes is an Entertainment, TV & Lifestyle industry's promotional website and carries advertorials and native advertising. 2. edges of puri should be even so use sharp cutter or bowl to cut golgappa. Cover the dough with a damp cloth and keep aside for 15 minutes. 3. Whenever it was time to miss home, miss street food then I learned how to make pani puri recipe. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video.Website:http://www.kitchenwithamna.com/Facebook:https://www.facebook.com/KitchenWithAmna/Twitter:https://twitter.com/KitchenWithAmnaGoogle:https://plus.google.com/+KitchenWithAmnaHow to make Golgappa RecipePani Puri RecipeIndian Golgappa Pani RecipeGolgappa SaucesGolgappa Green WaterPuchka RecipeGol Gappay Recipe by kitchen with amnaPani Puri recipe by kitchen with amna Help us delete comments that do not follow these guidelines by marking them offensive.

14. Golgappa is a favorite snack all over India. During my stay abroad, I used to miss Indian street food, and I used to have only option to make it at home. 8. In the post I have shown making the jaljeera pani and the golgappa stuffing. All our content & photos are copyright protected. In the picture below there are more potatoes as I added them in another chaat recipe. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. 19.

I always start my weekend with plate of golgappa by the roadside. Pani puri recipe or golgappa recipe  is one of the most popular street food and when crushed in your mouth ,they explode with flavours. Spoon some sweet tamarind chutney less or more as per your preferences. 2. Let them cool a bit.

Pani puri or golgappa recipe is one of my favourite street food and it is must-have snacks when ever we visit street.

Sprinkle ½ teaspoon kashmiri red chili powder, ½ teaspoon chaat masala and ¼ teaspoon black salt or add as required. Add some water and blend all ingredient to a smooth paste. Welcome to Dassana's Veg Recipes. In another pressure cooker, take 2 to 3 medium sized rinsed potatoes. If in case the pani tastes bitter (due to the type and quality of mint leaves), then add some lemon juice to balance the bitterness. Do not add the stems. Pani puri recipe is popular Indian street food, pani puri is a small round puffed puri filled with mashed potato and spiced water. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Mix very well.

Serve fresh Golgappas with this delicious filling and you can also add some ‘meethi chutney’ or sweet sauce by boiling 1 cup water and adding ½ cup tamarind and ½ cup jaggery in it.

23. Sprinkle ½ teaspoon Kashmiri red chili powder, ½ teaspoon chaat masala and ¼ teaspoon black salt or add as required. Instead of dry mango powder, kachri powder or bel powder can also be used. Pressure cook on medium flame for 18 to 19 minutes. So what if you cannot meet your ‘Golgappe wale bhaiya?’ We will help you get your Golgappa stall at your home with this easy and delicious Golgappa recipe that you might want to cook them all by yourself from the next time. 1. Rinse the mint leaves well with water before adding them in the grinder jar. Rinse and then soak ⅓ cup white chickpeas and ⅓ cup black chickpeas in enough water overnight or for 8 to 9 hours. Keep all the elements of golgappa before assembling them – jaljeera pani, tamarind chutney, chana and potatoes stuffing. Drain all the water and take the chickpeas in a bowl.

You can easily make this wonderful street food at home.

(dry mango powder) – can also use lemon juice or kachri powder or bel powder.

Start rolling dough in to a thin and even round shape. If you do not have dry mango powder, then you can add some lemon juice. The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. We serve personalized stories based on the selected city, 6 employees share the worst Diwali gift they got from their offices, Positive things in a relationship that we mistake as negative, What to buy on Dhanteras, according to your zodiac sign, Ways managers can provide feedback during remote working. 16.

Let the dough rest otherwise the pooris of the pani poori will not rise. Do not shy away from adding mint to your khatta paani. 3. In a mixing bowl add semolina, all purpose flour and salt. Once everything is ready, add 1 tbsp of tamarind paste or tamarind induced water to this bowl. If you want then you can keep this golgappa pani in the refrigerator. To get the seeds, lightly crush the cardamom in a mortar-pestle. There are places where shops sell mineral water based golgappa as well.

Add the chickpeas in a cooker.

Puris are ready, let them cool down completely and keep  into air tight jar. Also add ½ teaspoon salt. When the pressure settles down on its own in the cooker, remove the potatoes. There are huge varieties of easy pani puri recipe or golgappa recipe, you will find –  dahi puri, sev puri are some of most popular varieties. Every region developed its own taste of pani puri recipe according to their preferences. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is the fried and crispy small hollow balls stuffed with flavoured water and boiled potatoes or boiled … Meanwhile, you can get your khatta paani ready. Keep all the elements of golgappa before assembling them – jaljeera pani, tamarind chutney, chana … Street golgappa are tasty however they use chemical to make crispy golgappa and preservatives to keep them for longer time. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Let them cool a bit. Check the taste of golgappa pani and add more salt and dry mango powder if required. YouTube 3. Dust some flour on rolling board. Add 1 tsp of jeera powder, 1 pinch black salt, ½ cup boiled white peas, 1 tsp of chaat masala, red chilli powder according to your preference.
Mix all ingredient, add water as needed to knead a stiff dough.

Instead of mashed potato you can fill golgappa with white peas or chickpeas. Now spoon the jaljeera pani or golgappa pani. Pandemic rages, but ‘revenge travel’ is picking up, When bride brings baraat and tattoos replace sindoor, We have sent you a verification email. Dahi puri is one of the famous variety, it is filled with mashed potato or chikpeas and topped with curd, tamarind chutney, sev and onion. Make sure there are no seeds in the tamarind. Later drain all the water and rinse the chickpeas very well in running water.

It is one of favourite food to hang on to it while you hit the street for some chatpata food. 20. Add spices like pain puri masala, amchur powder, black salt, salt and green chilli. 4. Continuously rotate puri and fry until they turn golden brown. Add the chopped potatoes to the cooked chickpeas. You can also arrange all the golgappa elements on the dining table and let people make the golgappa for themselves.

Add 2 more cups of water to this bowl along with 1 tsp of rock salt, 1 tbsp of cumin powder and 1 ½ tsp of chaat masala. There are also news around hygiene factors while making golgappa and its water. Do not fry golgappa in very hot oil, they can burn easily. 13. Also add 1.5 cups water. Add some boondi on top and your water is ready to be filled in Gol Gappe. Golgappa is a favorite snack all over India. 3. The meetha pani is the usual sweet tamarind chutney. This recipe shares the North Indian style of making golgappa pani along with the stuffing – specifically the golgappa you get in Delhi and ncr belt. 5. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. Mix very well.