It’s often eaten by itself or as part of an appetizer platter with cheese, bread, or sliced peppers and tomatoes. Bologna is supposedly named after the city in Italy, but the meat it is most similar to is mortadella. What’s better than a cafe au lait and a croissant to start your day? Mortadella is actually from Italy but only slightly resembles bologna. There are plenty of foods that are either named after places or are assumed to come from certain places. The spring roll is also found in other East Asian countries, but was made to specifically entice American diners. The following is a list of certain food origins that we’re frequently wrong about. Fortune Cookies The curry powder we know best is what the British produced when they tried to replicate the flavors they encountered in traditional Indian cooking. Portuguese sailors (including traders and missionaries) spread it throughout the world, and it took hold in Japan in the 16th century. Five Foods That Aren’t from Where You Think They Are Swedish meatballs aren’t Swedish, French fries aren’t French, and life is a Goddamn lie Back in April, the official Twitter account of Sweden maddened many by posting that Swedish meatballs — the national dish of Sweden — actually originated in none other than Turkey. Mortadella is of much higher quality and uses only the finest pork meat. While the exact origin of French fries isn’t certain, some historians claim that they can be traced back to the Spanish Netherlands (to be extra confusing, this is modern-day Belgium) in the late 1600s. He didn’t invent the cake itself, but back in 1852, he created a chocolate bar. The word “tempura” is actually thought to have derived from the Portuguese word “temporas” which means “Lent.” This makes sense, as the Catholic population would eat fish on Fridays and eventually decided to fry it—possibly because everything tastes better when it’s fried. Fajitas in various forms, from chicken to steak to shrimp to vegetarian, can be found on Mexican restaurant menus everywhere. Wrong! However, it is believed that it originated somewhere in Central Asia and traveled along the ancient trade route, which is why it is possible to find them in many locales. However, others say that the French were making frites before the Belgians were. The Maraschino cherries you buy at the grocery store today are made using a different method, one that’s alcohol-free. It was named after a German, though: a … Croissants are widely accepted as a French delight, but the ancestor of these crescent-shaped pastries (the kipferl) was actually invented in Austria. The bologna we eat today is nothing like the food it’s originally based on. Nothing, really. It was different from normal chocolate (at the time) because it was made for cooking, and it came to be called Baker’s German Sweet Chocolate. While there is no denying it’s French now, the fact remains that its roots lie elsewhere. Ketchup may seem like an American invention since it’s a featured condiment for almost every American food from meatloaf to eggs. In a world of fake news and false advertising, it can be hard to get a proper footing on what's what. For instance, the cheesecake can be traced back to 776 B.C. It was advertised in a Dallas newspaper and became popular almost immediately. Upon landing in Japan in 1543, Portuguese explorers showed the Japanese how to make a battered and fried green bean dish called. The original stuff from Bologna will be marked as such and will have added pistachios and black pepper. Swedish meatballs aren’t Swedish, French fries aren’t French, and life is a lie. In the 15th century, Portuguese explorers brought their dish along with them to India, where they were forced to use palm wine and other local ingredients—tamarind, black pepper, cinnamon and cardamom—and thus, Indian vindaloo was born. Meaning ‘little belt’, fajitas were originally strips of skirt steak, but as previously mentioned, today they are made with a variety of protein. In the 1800s, they made their way to the US, where Americans replaced the Marasca cherries with Queen Anne cherries, which grew in Oregon. Vindaloo is actually based on the popular Portuguese dish. It was heavily influenced by the British, and in India it isn’t even referred to as curry. Portuguese explorers took their dish carne de vinha d’alhos, or meat marinated in wine-vinegar (vinha) and garlic (alhos), with them to India in the 15th century. Swedish meatballs aren’t Swedish, French fries aren’t French, and life is a lie.