Place in the middle rack of the oven for 45 - 55 minutes, until the sauce is bubbling, cheese is melted and the middle is cooked through. You can actually find it at most grocery stores! They're also sold at the Dollar Store, fyi. Give it a try you won’t be disappointed. This dish was delicious. Adding the heat in instead of buying a "medium" sauce allows you to control the heat in the dish. Thank you for sharing. It's a hearty meal with a great kick from the Pato Jalepeno Salsa. Add chilies to a the blender with the other ingredients and blend until smooth. Would that make them less soggy? If you're not into spicy enchiladas, forgo any Jalapeño sauces, aka El Pato. I love love love this recipe. Sorry for the late reponse ????. I am from the south and a fan of spice. It's very adaptable, too. If it starts to get too brown but it still needs a little more time(depends on your oven), you can cover it with foil and keep right on cooking! Welcome to my kitchen! Spoon chicken mixture over tortillas and sprinkle with cheese. I bake it uncovered. 9 oz. My whole family loved it! Definitely a pantry staple meal! I'm Aberdeen; the chef behind the blog. I have never heard of jalapeño sauce before and I don't shop on amazon so are there other brands? I love how simple the recipe is. I'll post a photo of the finished product. And it's wonderful that it's all gluten-free. I made a homemade enchilada sauce recipe that I had. Please. Thanks! I love how versatile (and delicious) it is! Thanks!! You can add more peppers, less cheese, etc. How do I adjust that problem? And I'm so glad your air conditioner has arrived . You're welcome! Will definitely cook this over and over. I divided the recipe in half as it is just two of us but I used three tablespoons of El Pato - still barely any heat. I'll make it the night before. If I try this again, I will add quite a bit of cayenne to the sauce. Thank you for sharing xx, You're welcome! I made it for my family and everyone loved it. Leftovers hold up well for a second day. Great recipe! I'm glad you gave this recipe a go, despite the bell peppers , I only did 2 layers- hope it's still good! Spoon 1/2 cup of bean mixture down center of each tortilla. I am definitely not vegan, nor vegetarian, but I have to ay, this was a delicious dish. It was tasty, however, the tortillas were very soggy and using the 1/3 of the cheese got real crispy along the top. Spread about 1/2 a cup on the bottom of the pan. What a GREAT idea, I'm going to use Greek yogurt with it the next time I make it . Just make sure it's a jalapeño sauce and not another enchilada sauce. I put it (mixed with Jalapeño Sauce) in the bottom to avoid hard tortillas.. Tasty & easy to make. I used flour tortillas instead of corn and 1/2 Mexican blend cheese 1/2 vegan cheese because that’s what I had in the fridge. 24 tortillas seems like a lot. Step 2: Spoon some enchilada sauce on bottom of baking dish. Can I use refried black beans for this recipe? Made this over the weekend and I loved it. The first time I made it I lessened the enchilada sauce, but you really need the amount specified to keep it all moist. Get new recipes delivered straight to your inbox! Can you please let me know which El Pato sauce did you exactly use? I love your vegan version . I have no doubt if you did it exactly as written you'd love it! In a large skillet, on medium-high heat, cook the ground beef, chopped onion until meat is no longer … Next time I will try to make real enchiladas, maybe with pinto or refried beans for authenticity. I made some vegan sour cream and guacamole for the side. To keep the filling vegetarian, I went with black beans, sour cream, green chilis, and Manchego cheese. Thanks Abby! Thank you, Better late than never, the kids decorated gingerb, Stir in half of the can of black beans (or more if you prefer!) Add about 1 tablespoon of oil to a pan (or cast iron skillet) and heat. Repeat this step for the remaining tortillas. I cannot have cheese or anything with oil (so no fake cheese)Any idea for substitute?? We love this recipe and it is the fifth time we have made it. There are three layers of tortillas, each layer being about 8 tortillas each to fill out a 9x13 casserole dish. Hi Dana! Lay 6-8 tortillas on the bottom of the pan (overlapping is fine). Place tortillas over sauce. Made this tonight and changed it up a bit. ... Also, I've never heard of jalapeno sauce. Please read my, Roasted Heirloom Tomato and Goat Cheese Bruschetta ». But, man are they delicious. This is such a great dish! I've made this recipe several times. We love to serve it with sour cream and diced avocado. To the large bowl with the cooked onion, add the rest of the filling: shredded chicken, black beans, diced tomatoes & green chiles, and 1 cup of the shredded Mexican cheese. Nice recipe. We added some sliced black olives and white onion. I can easily make one with shredded chicken for those who insist on a meat product. Also reduced the cheese to lower fat and will definitely be making this again. Top this second layer with another 8 tortillas. Do you cover with foil while baking or Not? You're welcome! I am making it again tonight and am adding some onion and zucchini to the bean and corn mixture. They can be! Everyone who has tasted it loves it. 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But for the cheese, we used a sheep cheese Manchego because my husband is allergic to proteins in milk-based cheeses. Grease a 9X13 casserole dishand set aside. It will definitely be a staple in my family to eat. I can make one with heat and one without. This recipe is delicious! That sounds absolutely delicious, I hope it turned out well! This was fantastic! Love cheese? It's a definitely a keeper. I smeared the refried beans on the first two layers of tortillas. I will try adding cooked rice in next time as an addition and I like that it can be very versatile. I havn't added any myself but I think that would be just fine, and super delicious . I also used vegan cheese and added a can of refried beans. Delicious. So easy, And a bonus that there is enough left over for tomorrow nights dinner. Step 1: Combine chicken, cilantro, black beans, and chilies in a medium bowl and mix well. Flavor was just OK. I'm guessing the green onions should be chopped up and spread with with the cilantro. So glad you enjoyed it . I would like to try it next time with some chopped up broccoli added to it. Top with shredded cheese and place in the oven. This post may contain affiliate links. Hi do you bake this covered or uncovered ? But we went back for seconds and my husband was very surprised he liked it so much. The air conditioner has arrived!!!!!!!!!!!!! Cook for about 15 minutes or until the cheese on top of the enchiladas has melted. In med. Spoon more enchilada … If you've already made it, I hope it turned out well! Spread about 1 cup of the mixed sauce onto the tortillas, fully coating them. Do you have the nutritional information for this recipe? I will be making it again. Spoon chicken mixture over tortillas and sprinkle with cheese. Spread about 1/2 a cup on the bottom of the pan. Added chopped onions to each layer and black olives on top with the cheese. Thank you! Used to eat Amy's Kitchen enchilada pie religiously and am so happy I found this recipe. This site uses Akismet to reduce spam. Could you add cooked Spanish rice to this recipe? Luckily I put some sauce to the side. i am hoping so cause i want to do that! Change the heat to whatever you can handle. Much appreciated.