Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. } else { var action = this.form.action; } else { (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; It has real chunks of irresistible cookie dough in every creamy bite.

var script = document.createElement('script'); I’ve also had mine five years and it was such a good choice. }, } else {

Discontinued Automatic Frozen Yogurt-Ice Cream & Sorbet Maker (ICE-20), Simple Chocolate Ice Cream - 5 cups (ten ½-cup servings), Fresh Mint with Chocolate Cookies Ice Cream, Fresh Mint with Chocolate Cookies Ice Cream - 6 cups (twelve ½-cup servings), 1/2 cup crushed chocolate sandwich cookies.

Yay!

if (result.has_redirect) {

textValidation: function(input) { text = this.submit.getAttribute('data-choose-list');

initialize: function() {

I'm Kelly Dixon and this website is designed to inspire your creative side. var inputs = field.getElementsByTagName('input'), input.className = 'required';

} },

if (input.id === 'signup_email') return;

These blenders can be pricy, but my Vitamix is, by far, the most used gadget in my kitchen. Most importantly, you will need an ice cream maker. This is no ordinary cookie dough ice cream.

While I totally recommend getting an ice cream maker ASAP, you can make a creamy custard without the machine.

htmlEmbedDropdownValidation: function(field) {

With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. var _this = this;

} else { this.htmlEmbedDropdownValidation(field); }

document.body.appendChild(script);

This is a classic for a reason. this.showConfirmationText(result.confirmation_html); Allow the ice cream to thaw 10-15 minutes before serving.

text = this.submit.getAttribute('data-default-text'); if (document.addEventListener) { field.className = field.className.replace(/ invalid/g, '');

this.onSelectCallback(input); This whole dessert itself actually tastes like cookie dough – you’ll go crazy for it! },

if (this.validEmail.test(email.value)) { return name += ' mimi_invalid';

});

return text;

}

To serve, remove from freezer and allow ice cream to thaw for 10 minutes before scooping. You only need four ingredients for the ice cream and the dough is easy find at any grocery store too. If you can’t eat cashews or don’t have a high-powered blender than can cream them, I recommend trying this recipe with my coconut milk ice cream.

} Did you know that this well known tube of pre-made cookie dough by Pillsbury is now safe to eat raw? this.submit.className = this.isValid ?

Transfer to a loaf pan refreeze. *NOTE – if you don’t have an ice cream maker or Kitchen Aid, you can still make this recipe! I’m sure you’re wondering why I call this the “best” chocolate chip cookie dough ice cream.

});