Converted this to a gluten free version this morning for Valentine’s Day and it turned out beautifully! Okay, I’m warmed up just remembering that day in Mexico. Great recipe, I made these scones this morning and they were amazing! It’s http://www.myfavoritefinds.blogspot.com You might like that, too. The grand prize winner will receive a private cooking lesson with Chef Zakarian, their dish will appear in the Food Network Magazine, AND they’ll also receive a new suite of KitchenAid appliances in the first ever black stainless steel! I just feel like some people have that Maple taste in their genes, I got my from grandma, she loved it too! They are more like a “glorified” biscuit and really delicious (in my opinion!) Set the egg white aside. They can sometime be hard to find but I make a cinnamon chip cookie with them and they are sooooooo good! Let the scones cool completely before drizzling with glaze. I don’t know if I should give it another try and see what happens! I was lucky enough to bring my high school BFF along for a ride and we made some amazing memories. Perfect weekend breakfast, with coffee of course . This is a moist homemade scone full of chopped apples, cinnamon, and some nutmeg. Slice into 8 wedges, then transfer each wedge to a parchment paper-lined baking tray. I created these Apple Cinnamon Scones with some Granny Smith Apples and now KitchenAid wants you to create something awesome and delicious as well! @Lisa, I make a lot of scones and always use that amount of baking powder, you can’t taste it. medianet_width = "600"; Our glazed cinnamon scones are even better than the ones you get from the bakery! Like, at all. So, let’s talk about other ways we can warm up. My little one loves Buckey’s scones..we always buy in quantity when we drive by. Step 6: Glaze the Scones. It wasn’t that long ago that I was one of those people who firmly believed that all scones were dry, boring, and tasteless. Apple Fritter Bread — Soft, fluffy bread that’s stuffed AND topped with apples, cinnamon, and sugar!! Then, tip it back out onto your baking sheet/cutting surface and cut into pieces. Namely, with these maple glazed cinnamon scones. Those look sooooooo good! Required fields are marked *. Freezer-Friendly Chicken Broccoli Rice Casserole, 31 Ways to Earn Extra Cash Before Christmas. Too often the scones I’d try from coffee shops or bakeries just tasted too dry. Cut the dough like a pizza into eight equal pieces and transfer to prepared baking sheet. It’s perfect as a special weekend breakfast or to take to a brunch get-together. . These turned out absolutely amazing for me with sugar instead of honey. KitchenAid has just launched the first-ever black stainless kitchen. Would love to go back sometime. If you opt for the latter, try one of our amazing adult coffee drinks to serve in tandem with the scones—yum! Pour wet mixture over dry, and fold until just combined; don’t overmix or scones will be tough. Thanks for this easy recipe. There’s just something about the combination of apples, cinnamon and nutmeg that screams “FALL!” to me. I just checked amazon and I can get organic for around $2 a lb. 15 Recommended Pre-K & Kindergarten Resources, Cinnamon Raisin Ice Cream Soaked French Toast, they’re old enough to bake recipes themselves, 7 Make-Ahead Freezer-Friendly Pancake Recipes (Plus Tips & Tricks! While scones are cooling, prepare the glaze. Our tour guide grew up in Ensanada and had such passion and love for her city and country. Thank you much for the recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I made a gluten-free version of this and it was DELICIOUS! I freeze the dough all the time. Love cinnamon recipes? I used half butter and half coconut oil(not melted) and they were just delish!! * Percent Daily Values are based on a 2000 calorie diet. As delightful as your trip looks, I think I’d take a batch of these scones instead (but it has to be the whole batch, not just one or two) That glaze on top has me drooling. Thanks so much for sharing this recipe. Your cruise also looks amazing. Delicious! This recipe sounds even better, thanks for sharing! Thanks so much! They are delicious! But that’s about where it ends, unfortunately. This glaze for scones couldn’t be any easier to make. I’ve been having a hard time finding the chips too! I’m such a sucker for maple this time of year. I made these and am making them again!! (haha, get it – I just made that up, unless KitchenAid beat me to it then I’m a little late to the party.). She was just full of knowledge and was so happy to share it with us as we traveled through her country side. (I hope they’ll be in heaven at our feast . Check out a few of our best recipes! ), so I figured this was a perfect opportunity to test her glaze out. Looks yummy! And it was every bit as delicious as it looks. // Design by. My kids love anything cinnamon/sugar. I do it on parchment paper and transfer it to the fridge for 15 minutes for the butter to set up. DSW: Extra 50% off Clearance = Women’s Shoes as low as $12.49 shipped! Thanks again for this delicious recipe!!! This will give you a more refined glaze pattern, but it’s not really necessary. 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Also I added cinnamon to the glaze which was nice,and I also piped the icing out of a plastic baggy and it made it much less messy. I would LOVE to see you be the winner, so put those creative thinking caps on and go for it!! Top it with a scoop or ice cream or whipped cream! OMG! Start by combining all your dry ingredients in a bowl, then add the butter. Even though i didn’t like them and I threw them out, my house smelled great and at least I had fun playing with my mixer! Is it missing? . Mix together powdered sugar, milk and vanilla until glaze forms. In another small mixing bowl, whisk together the egg and buttermilk. Can the dough be made the day before & rolled & cut, then refrigerated till the next morning? From the first-ever black stainless steel to the first-ever five-door refrigerator, KitchenAid pushes the limits with our appliances, so our home cooks can do the same with their cooking. Fabulous and easy! It was gorgeous in there! son this afternoon! They’re so easy to make and are perfect for a quick snack or breakfast to-go. . In a small bowl, add the egg, sour cream, vanilla, and whisk to combine until smooth. Cinnamon, 1/2 teaspoon. Apple scones are best fresh, but will keep airtight at room temperature for up to 3 days. Dough will be wet and shaggy. Though they are a good bit flatter n wider than yours thanks to a zealous little man with a rolling pin in his hand! My husband doesn’t normally like scones but he devoured these. They are absolutely delicious!! . I’m comfortable storing glazed items at room temperature, but if you’re not, glaze only the scones you plan to consume immediately; I don’t recommend refrigerating them because they will dry out. I love to bake! Bake first and then freeze? In a separate bowl, mix sugar, egg and cream until evenly combined and sugar is dissolved. one day , Karly, These look delicious. I have made it twice now..he loves them!!!! My son loves to help me in the kitchen too, and I’m always looking for recipes that aren’t overwhelming for him to help me prepare. I made these today and they were awesome! Apple Cream Cheese Cake — If you like carrot cake, you’re going to LOVE this version that includes apples and a tunnel of cream cheese that runs through the center!! http://themamareport.com/cooking/money-saving-moms-glazed-cinnamon-scones/, All l can say is YUMMY, thank u for posting. They’re so sleek and beautiful, and YOU could be the proud owner of them! Wow! ), we’ve been making these for a really, really long time at our house! https://everydaydishes.com/simple-food-recipes/glazed-cinnamon-scones Pipe the glaze along the scone in a zig-zag pattern. Thank you for sharing with us!! This will be my new go-to scone recipe! With pie crusts, I like to chill the dough in the frig for 10 minutes or so, before rolling, that helps to keep the dough firmer & less apt to tear while putting it in the pan. Cutting it before baking allows for easy separation, but keeping the wedges together during baking allowed for the scones to be bit more moist than is typical. I am seriously craving one of these right now! 1 Egg, separated Vegan Apple Cinnamon Muffins— These apple cinnamon muffins are studded with BIG chunks of apple! I opted to make a batch of fresh scones using tart apples and plenty of cinnamon. Make your own buttermilk by mixing 2 teaspoons of vinegar with regular milk. these look so yummy! I have been waiting for this recipe all week since you mentioned it. make these again! I can’t wait to try these. Not only does it moisturize and tenderize the dough, but since it’s cultured like buttermilk, it helps the scones rise higher and stay lighter. That seems high but I have no idea?? They turned out perfect, my 10 yr old said it was the best thing I have made. Carrie|Carrie's Experimental Kitchen says. (And now they’re old enough to bake recipes themselves!). This apple pie is dense, rich, and is packed with caramel apple flavor! I can’t wait to make these for our family! We were getting farther and farther from the city, driving through mountains and dessert, and then we came to the winery – it was shockingly beautiful amidst the dessert scenery. 62 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Pastries. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Get our latest recipes sent to your inbox. Thanks for sharing. All Rights Reserved. Is it just regular flour that’s used….not self rising???????? I would love to experience the western coast of Mexico – what a great cruise you had! I wanted to like these – tasted great like everyone else said – soft and buttery. I knew I had to make these after you posted this!! Butter, 1/2 cup To make this apple scones recipe, you’ll need: Whisk the dry ingredients together in a large bowl, then cut in the butter using a pastry cutter or fork. these look yummy and sooo easy! and so glad they give the sour milk option when baking (since i hardly ever buy buttermilk!). Learn how your comment data is processed. FM Living | Site design by Five J's Design. You’ll also want to give some of my other favorite homemade scone recipes a try! , I have fond memories of the older three helping me whip up a batch of these in the kitchen when they were younger.