Do not boil. Overall, instructions, recipe’s proportion, and the taste of the cake is great. This cake was so delicious! So make the chocolate ganache while the cake is baking. What a presentation! Instead of using hot coffee like I do in the layer cake, I opted for hot water. I noticed on your other recipes that the batter is thin and wasn’t sure if they would work in the 3D cake pan. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy, Baileys Chocolate Bundt Cake Recipe with Cream Cheese Filling. That looks delicious, Barbara, Thanks so much Carol! One spoonful and I wondered why I’d never done it before. You need a mixer when preparing the cream cheese swirl, but it’s not required for the cake batter. If you click one and make a purchase, I may receive a commission at no additional cost to you. I will definitely make this again! Repeat the increments 3-4 times (or up to 6 times - one hour if you want a very deep caramelized color). The chocolate rings clear in this dessert and my god is this cake moist. I figure this recipe can be changed in many ways with different fillings and different flavors cake mixes. In a small microwave safe bowl, heat whipping cream on high for about 30 seconds or until it just begins to simmer. Spreadable cream cheese is a much different consistency – next time you have enough white sugar you can simply leave the cream cheese swirl out. I removed some of the liquid and replaced it with sour cream. I also made some whipped cream to accompany the cake. The cream cheese part is moist but not the actual cake. He even gave me the doubting eyebrows when I said there was no gluten in there either. Made for my son’s birthday. Use the best butter you can because it truly makes a difference. Hi Sally, do you have a recipe for peanut butter cream cheese filling? I’m sure your family will love it too. It was great. I suggest to serve this cake cold. (Plus How To Video!). Somewhere inside that super moist chocolate crumb is a swirl of cheesecake. In a large bowl, with an electric mixer on medium speed, combine the cake mix, flour, water, vegetable oil, eggs and sour cream. We couldn’t wait till it completely cooled, it was great warm! 632 calories; protein 8.9g 18% DV; carbohydrates 61.8g 20% DV; fat 42.7g 66% DV; cholesterol 106.2mg 35% DV; sodium 491.6mg 20% DV. Can I make the ganache a day before serving and then reheat next day before pouring over top? It was A MESS! Drizzle chocolate over cream cheese frosting. Add vanilla, egg and chocolate chips. Set aside. Enjoy! Let's bake something! Bake in the preheated oven for 55-65 minutes, until a toothpick inserted in the center comes out clean. Loved the recipie. Pour the other half of the batter on top of the cheesecake filling and if necessary, spread evenly around pan. Perfect cake and definitely a keeper recipe. Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto a serving plate. For filling, cream sugar with cream cheese. No work, no distractions and no worries. The combination of cake flour and cocoa powder usually results in a flimsy cake. Bake until a toothpick inserted into the cake comes out clean with just a couple lightly moist crumbs. Make sure you grease your pan very well. This Baileys Chocolate Bundt Cake Recipe is moist, insanely chocolatey and filled with a surprise Irish Cream flavored Cream Cheese Filling. Bundt cakes are almost just as complicated as they are simple. But before I go! Thank you! Once the eggs are blended in, add almond milk, vanilla, and apple cider vinegar. This chocolate bundt cake with cream cheese filling is a superstar dessert. By taking the time to properly prepare your pan you can avoid all of that mess. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I actually made two cakes: one as listed here and the second I used white chocolate chips. Add the eggs to the warm water and let sit for another 5 minutes. Yes that would be a wonderful substitution. A dense tunnel of chocolaty cream cheese winds through this cake, which is so decadent, yet surprisingly easy. Cuisinart AMB-95FCP Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan, All-Clad 8701004396 Saucier Pan, 2-Quart, Stainless Steel, KitchenAid KP26M9XCCU 6-Quart Bowl-Lift Professional Stand Mixer, Contour Silver. Was wondering if you tried a 9 inch or 10inch Springform and how that worked for you. Any harm adding chocolate pudding mix to the recipe? I recently made this cake for my husband’s birthday and decorated it with some fun colorful confetti sprinkles. but Winter is so much more than that. Spoon filling evenly over this layer. Notify me via e-mail if anyone answers my comment. Scrape down the sides and bottom of the bowl and mix the batter until just combined. You saved Fudgy Cream Cheese Tunnel Cake to your. Hi Sally, I am planning to try this recipe without the cream cheese and wondering if the baking time will be different? I have experienced the same problem you have with other cooking sprays. Congrats! Grease and four a 10-12 cup bundt pan. It also helps bring out its flavor; it helps the cocoa “bloom” –that’s the technical term! Then a decadent caramelized white chocolate glaze poured over it takes it over the top! The cream cheese filling is actually a cheesecake base. A cheesecake stuffed chocolate bundt cake for a crowd. The cake came out great but it didn’t come out all in one piece. Hi Sabrina, It’s likely a combination of both. I made this switch because I get a lot of questions about subbing out the coffee. I didn't make the glaze; instead I melted some semisweet milk and white chocolate chips (separately) and drizzled them alternatively over the cake. Worked great. Cook over medium heat stirring constantly until butter is melted and cocoa is dissolved. With Baileys being an alcoholic beverage I would discourage sharing this cake with children. The chocolate flavor is enhanced with a little espresso powder but that addition is completely optional. Set aside. Hi Suzanne, it would be better to thicken the cake batter instead. This cake was inspired by Baker Street’s Cream Cheese Swirled Chocolate Bundt Cake… It has all of the delicious notes that white chocolate has but has the notes of everything you absolutely love about caramel or butterscotch. After you make the chocolate cake batter, beat the cream cheese layer together. My sis-in-law made it for me in a ceramics class, so I don’t have any links for where you can purchase one, so sorry!). Hi Daniel, We honestly haven’t tested it, but my recommendation would be to add peanut butter to this cream cheese filling. Amount is based on available nutrient data. Especially, a Southern Holiday meal. It is the best combination in desserts to me. Hi Jenn, I have the same issue. Thanks for your help! Lastly, add the melted chocolate, buttermilk, Baileys Irish Cream and vanilla extract. The glaze is just irresistible. Turned out perfectly tasty. Spread it around if you need to. In a small saucepan over medium heat, melt 1 1/4 cups chocolate chips. Prepare cream cheese filling: In a small mixing bowl, beat 1/4 cup sugar and cream cheese until smooth. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. Keywords: chocolate bundt cake, bundt cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. To prepare the glaze, heat 1/2 cup heavy cream in small saucepan over medium heat until the edges are bubbly. In a large bowl or stand mixer, beat the butter and powdered erythritol until the mixture is creamy and well blended. -Tessa. Your daily values may be higher or lower depending on your calorie needs. This year I’m spiking my dessert with a bit of Baileys to spread a little more holiday cheer. Just made this recipe with the salted caramel sauce. Speaking of the bundt pan, make sure you grease it very very well. Blend filling ingredients until smooth and creamy. Add one egg and 1 teaspoon vanilla, and beat at low speed until combine; set aside. Information is not currently available for this nutrient. semi-sweet chocolate, finely chopped. Heat escapes each time the door is open, which lengthens the baking time. Your email address will not be published. Cool 1 hour in the pan before inverting. I’m Sally, a cookbook author, photographer, and blogger. Mix just until blended after each addition; overmixing at this point can create a tough, rubbery cake. Your email address will not be published. But since you already have it out, I suggest using it to mix the cake batter too. A super moist chocolate bundt cake with cheesecake swirl and dark chocolate ganache. It won’t pour at all and will need some encouragement to fill out the bottom of the bundt pan. Spoon 3/4 of the mixture into the bottom of a bundt pan. Now, I know I’ve shared my general indifference to the Fall season with you before but let’s chat about what comes after it. I find that really helps with the middle. This Chocolate Bundt Cake with a Cream Cheese Swirl is perfect for a birthday or any night of the week. Powdered Monk Fruit Sweetener with Erythritol Confectioners (1 lb / 16 oz), « Homemade Ice Cream with Flake Chocolate (Sugar-free and Low Carb), Creamy Lemon Gelato made Without Sugar and Carbs », Blackberry Cheesecake with Ginger Cinnamon Crust (Low Carb & Gluten Free), Make A Sugar-Free Birthday Cake Everyone Will Love, Salted Caramel Sugar-Free Cheesecake Recipe (Gluten-Free & Keto Too! I was wondering if the cream cheese swirl could be changed for a peanut butter swirl? After smearing on ganache no one could tell but me. Cool for 10-15 minutes in the pan before turning onto a wire rack to cool completely. In a bowl whisk together almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt. Sprinkle with nuts. I would just omit the swirl if you don’t have cream cheese. Bake at 350º for 50 – 60 minutes or until a toothpick inserted into the center comes out clean. Hello, you’re my go to place for new bakes and you haven’t steered my wrong yet. It gives it a deeper mocha flavor. The cake must cool completely then just chill it in the refrigerator for at least 2 hours before slicing/serving. Add the cocoa powder, coffee powder, baking powder, and salt. Once complete, scrape all chocolate into a bowl and whisk until completely smooth. You may want to just use these chocolate cupcakes instead and top with cream cheese frosting.