https://www.foodiebaker.com/asian-style-turkey-pork-meatballs Recipes: If you’d like to use, share and/or publish my recipes, please re-write them in your own words and include a link back to the recipe. soy sauce, hoisin sauce, plum sauce and rice vinegar. Chinese Turkey Meatballs recipes have been collected over the years. Arrange on a lightly oiled or parchment lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. To go a step further into the control, make your own minced meat! Thank you Kenneth! I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Bake, pan-fry or sear-&-bake them perfection! PROP STYLIST: SOPHIE STRANGIO. I want it to happen every night. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit. with top-notch recipes, expert tips, and more. To make the dipping sauce: In a small pot, stir all the ingredients together over medium-low heat until the sugar dissolves. With wet hands, roll the mixture into 20 meatballs and put them on to a plate. What are the nutritional facts on these meatballs? Set aside. Enter one of our contests, or share that great thing you made for dinner last night. Simmer 3 or so minutes, stirring frequently, until the sauce thickens a bit. Loving your Asian influence too. Serve with toothpicks for dipping. Place on the lined baking sheet. Asian Turkey Meatballs – A fantastic appetizer or meal ready in less than 30 minutes! This IS however, the first time in a loooooong time that a humble turkey meatball has stolen the dinner show like this. This ain’t our first rodeo btw. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. I love using ground turkey so these are going to happen soon! Form and cook meatballs: Meanwhile, use a large soup spoon to scoop up the meat mixture and using your hands, very lightly pat out 1 1/2-inch diameter meatballs. Place the meatballs on top and bake for 20 to 25 minutes, flipping them once. When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning. We especially love the dipping sauce - you may want to double it. Shape into 1-in. Total Carbohydrate Keep warm and set aside. . I substitute it for EVERYTHING that requires ground Beef. Photos: We spend a considerable amount of time and effort to style, take and edit the photos. But for now, I’ll just get them from the butcher. Scoop about 1 tablespoon of the mix and roll them into meatballs. To make the dipping sauce: In a small pot, stir all the sauce ingredients together over medium-low heat until the sugar dissolves. To make the meatballs: Gently mix together the meatball ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms. and we haven’t prepared meals that require mince with red meat since. I certainly need these in my mouth right now! Freeze the meatballs for at least 1 hour until firm, then store them in a ziploc bag. Scoop meatballs into 1-in balls and place on a greased baking sheet. Photo by JULIA GARTLAND. 199. Take these freaking awesome turkey meatballs for example. As a result, several features will be disabled. I am drooling right now! Makes approximately 20 meatballs. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. This looks amazing! Form into small balls. 3) Followed by finely chopped spring onion. If you are seeking to use our photos for commercial use, please drop an email to discuss further. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. P.S. After the sauce has simmered for 15 minutes, remove the lid and gently add the meatballs in one layer. https://completerecipes.com/chinese-style-turkey-meatballs.html 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Stir occasionally until sauce is thickened then remove from heat and stir in sesame seeds. Learn how your comment data is processed. FOOD STYLIST: DREW AICHELE. Meatballs —> meet sauce. Meanwhile, in large saucepan, bring stock to boil over medium-high heat. Serve meatballs warm over pasta or rice and enjoy! (Grab a slave friend / partner to roll with you if you can, but I had none and X was at work, so I spent 30 minutes rolling the meatballs, while watching my drama on TV heh). The holiday might look a little different this year—but we’ll be right by your side (as always!) The bread crumbs help to keep the meatballs light and moist too, wish I can send some to you! What would you serve with this? Copyright © 2020 Foodie Baker on the Brunch Pro Theme. I can control the amount of sodium (salt) in them, and never have to worry what kind of chemicals or preservatives were added into the meatballs. Sorry, your blog cannot share posts by email. this is definitely my favorite meatball recipe. Mix remaining Sprinkle with fresh parsley. Arrange on a lightly oiled or parchment-lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. ingredients and bring to slow boil. cornstarch, mixed with 1 tablespoon water. LIVING PROOF that beef ain’t all that. Put the turkey mince into a mixing bowl with the chopped onion, garlic, Worcestershire sauce, beaten egg and a good pinch of salt and pepper. Covered in a flavorful homemade teriyaki sauce and ready in only 30 minutes, these Asian-style turkey meatballs are perfect for a last-minute dinner and so good over pasta or rice! These turkey meatballs are one ‘n’ done in THIRTY minutes max. This recipe was featured on our new cook-along podcast Play Me A Recipe. balls; place in a 15x10x1-in. ?? —Food52. You should be loving your life choices at this point. Thanks for the insight Doug! is a food and home brand, here to help you eat thoughtfully and live joyfully. Combine turkey, oatmeal, onion, and ginger. I dare ya to find me something I won’t smother copious amounts of my homemade teriyaki sauce over. These meatballs are perfect served over rice or noodles! Brown meatballs and then pour marinade over them.