You will find yourself cooking it with (almost embarrassing) regularity. It was delicious. I absolutely loved this, even the brown rice LOL. Pour over the top of chicken/vegetable mixture. ), NOTE: If you prefer a thicker gravy, stir in one large tablespoon of plain flour when you add the stock). Serve with sourdough dinner rolls and fresh fruit. Everyone loved it (including some picky adults and kids). https://www.food.com/recipe/chicken-and-vegetable-casserole-7676 Copyright © 2020, American Diabetes Association. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike. Info. For young children, break the chicken into smaller pieces and serve. The rice was still half raw, soup literally dried up, broccoli only half cooked. Hmmm. Add comma separated list of ingredients to include in recipe. Even our kids ate it up! This was so delicious! I normally thicken up my casserole gravy with a bit of flour, but with this dish I leave the gravy thin and ‘brothy like’, similar to that of a traditional Irish Stew. The last 10 minutes I put some mozzarella cheese over top. Close the slow cooker and cook on low-heat setting for 5 hours or until chicken and vegetables are cooked through. Campbell's® Condensed 98% Fat Free Cream of Chicken Soup, bag (about 16 ounces) frozen vegetable blend with pasta (broccoli, carrots), cups cubed boneless, skinless chicken breasts, cooked, cup Pepperidge Farm® Herb Seasoned Stuffing. I substituted peas for mushrooms (due to allergy). Next time, I will probably make a bisquick type crust and pour it over top. Simple, but perfect. I used white basmati rice and a 12 oz. Spray a 9x13 pan with Pam cooking spray. boneless skinless chicken breast (pan cooked). I added broccoli and carrots. Iadded more cream of chicken soup, more stuffing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sign up for the 7-day challenge! It was great. This was very good although I'm not too sure about the crust being on the bottom - it sort of disappeared. I will probably try a few more spices and change up the cheese next time but overall this will become a regularly served dish. “This recipe works wonders with leftover turkey or chicken,” says Genia McClinchey of Lakeview, Michigan. Sprinkle with the cheese. ©2020 CSC Brand LP. Filed Under: All Recipes, Healthy Dinners, Recipes Tagged With: chicken, Dinner, Main Dish. Sprinkle with the salt. After the chicken cooks in pan i add onion and garlic powderand some black pepper. In a large, oven proof dish, place chicken, leeks and onions. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. It was easy to throw together and can be prepped in advance. YUM! Uncover and bake about 10 minutes more or until heated through. Add the onion, carrot and celery and cook gently until … My wife wants it all the time ! Bake, uncovered, at 400° for 35-40 minutes or until heated through. I got it in the oven before school pick up, so when I got back home with a swarm of hungry kids, the home smelled amazing and dinner was ready to go. In a 2-quart baking dish, evenly layer the rice and then chicken. Make sure you precook the broccoli! In a large, oven proof dish, place chicken, leeks and onions.