Cook for about 2 minutes. Necessary cookies are absolutely essential for the website to function properly. Allow the spices to become fragrant. Slow Cooker Short Ribs with Butter Polenta ». You also have the option to opt-out of these cookies. This classic stew relies on two kitchen basics: the earthy flavour of lentils and the ease of your slow cooker. Melt butter in a medium pan over medium heat. But opting out of some of these cookies may have an effect on your browsing experience. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover with a lid and let the vegetables sweat for about 5 minutes, until the onion is soft and translucent. This website uses cookies to improve your experience. Toss the chicken pieces into your slow cooker. Heat the olive oil in a medium saucepan set over a medium heat. Cook eight hours on low. This chicken and lentil stew is the perfect mid-week meal to warm you up on a cold winter night. Place the onion mixture in the slow cooker along with all remaining ingredients. This website uses cookies to improve your experience while you navigate through the website. This category only includes cookies that ensures basic functionalities and security features of the website. Perfect Coconut Iced Coffee + Coffee Iced Cubes, Buttermilk Chicken Biscuit with Blackberry Habanero Sauce. www.mycleankitchen.com/slow-cooker-chicken-and-red-lentil-soup 2. Just before serving, stir in the peas, corn and freshly chopped herbs. A wide variety of herbs will also taste good: thyme, rosemary, oregano, marjoram, basil, tarragon, and even spices like curry all work well. We'll assume you're ok with this, but you can opt-out if you wish. Remove the saucepan from the heat and stir in the lemon juice, if using. These cookies do not store any personal information. Cook on low for 6 hours. Log in. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Bring to the boil, then turn the heat down to low and simmer, covered, for 25 to 30 minutes, until the lentils are starting to fall apart and the chicken is cooked through. Rest, relax, live your life. Place the onion mixture in the slow cooker along with all remaining ingredients. Add the onion and cook 5-8 minutes, until cooked through. 1. Add the onion, carrot, celery and salt and stir to combine. Please note that all submitted reviews & comments will become the licensed property of SuperValu, https://supervalu.ie/. Add the berbere, cardamom, paprika, ginger and garlic, and cook for 1-2 more minutes, until fragrant. We also use third-party cookies that help us analyze and understand how you use this website. Ladle into bowls alongside a fresh biscuit or two, serve and share. It's a good recipe if you have children. Your email address will not be published. 2. https://www.lentils.org/recipe/slow-chicken-lentil-stew-by-chef-michael-smith Bring to the boil, then turn the heat down to low and simmer, covered, for 25 to 30 minutes, until the lentils are starting to fall apart and the chicken is cooked through. Season the works with the salt, pepper, and bay leaves. Add salt to taste. Add Garlic, ginger, bay leaves. Learn More. Just pile all the ingredients into the works and walk away for the day. These cookies will be stored in your browser only with your consent. Melt butter in a medium pan over medium heat. Add the spices. 3. Quick to make, and delicious! Ladle into bowls and serve. Pour in the water and mix everything together to ensure the lentils are covered and the flavours are evenly distributed. Add the diced chicken, lentils, stock, curry powder and bay leaf. When you return you’ll be rewarded with a delicious hearty meal! Add the diced chicken, lentils, stock, curry powder and bay leaf. Allow the spices to become fragrant. 1 roasting chicken cut into 10 pieces, (2 wings, 2 drumsticks, 2 thighs and 4 breast halves) or a large package of any chicken parts, 1 sweet potato, peeled and chopped or 2 baking potatoes, 1 cup (250 mL) of lentils, green, black Beluga, or French Du Puy, ½ teaspoon (2 mL) of freshly ground pepper, 1 teaspoon (5 mL) rosemary or thyme, freshly chopped, Kitchen Tip: Feel free to try other vegetables in this stew – any root vegetable can be added.