https://www.tasteofhome.com/recipes/chicago-style-deep-dish-pizza Knead in extra flour if needed. Gently combine with a rubber spatula until a rough ball is formed. Transfer dough to a lightly floured work surface. Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. https://www.foodnetwork.com/recipes/chicago-style-deep-dish-pizzas

Once yeast has bloomed, add to dry ingredients along with corn oil. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Roll into a ball and …