Ugh. The cake … I made this for the first time last night for four kids and it was a huge hit.

Cooking time was right on. this link is to an external site that may or may not meet accessibility guidelines. I used two 9-inch pans, rather than 3 pans. Simply delicious. Center a 9-inch cake circle on top of revolving cake stand. I'm not a coconut fan so I skipped the coconut and used 3 cups of carrots instead of 2 but all else I followed to the letter. If you want a mellow carrot cake please do not try this recipe.. The frosting recipe make about twice as much as you actually need as well.

The cakes didn't rise very well at all. If the sugar in the icing was toned down just a bit, this cake would have been DYNAMITE! I made one late the other night and the next day while I was at work my mom had the first piece. The amount of frosting it makes is too much however very delicious. The instructions and video were very easy to follow.

I'm sure this will get made again soon! Carrot Desserts So Clever They're Perfect for Easter, Allrecipes is part of the Meredith Food Group. I make it for my husband's birthday.

Add comma separated list of ingredients to include in recipe. Butter three 9-inch round cake pans. Also for the frosting, try adding fnally chopped nuts, coconut and raisins, the amount doesn't matter. Best carrot cake I've ever tasted, much less made. It is the moistest carrot cake I have ever had. Fold in carrots and chopped nuts until well blended. Follow up with my vegan 'cream cheese' frosting recipe! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cool layers in pans, for approximately 1 hour. Whisk together flour, baking powder, baking soda, cinnamon, salt, ginger, and nutmeg. Stir in carrots, coconut, vanilla, and pineapple. Beat butter and sugars with a mixer on medium speed until pale and fluffy. Simple sponge cake recipes, perfect for afternoon tea. Also, the cake was ymmy, but not as most/dense as typical for carrot cakes. This was the BEST carrot cake I've ever made! Way too rich and dense. Let cool in pans on a wire rack for 15 minutes.

Ok, so far not impressed!. It was a cake I would eat or serve without the icing, but the icing is a perfectly compliment. It is the go-to request from my family for every celebration and holiday! This is a very moist carrot cake using baby food carrots. Way to go Martha! I use vegetable oil in this recipe, as opposed to butter. Enjoy! of pineapple juice (from the crushed pineapple) to the frosting. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. But, more importantly, it had the full combination of flavors I was looking for, nothing overpowered and it had a full, warm taste. I followed the directions exactly and it was perfect! Brydges, Ontario. Boy did it ever smell as good as it tastes. This is a luscious carrot cake, free of any animal products! Spread remaining frosting over top and sides. vegetable. Thanks for any help you can offer. Turn right side up, and let cool completely. Explore the best in fall perennials and start planning your autumn garden's layout. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. This cake was made and brought to me at work. Store layers in pans, inverted, in closed cupboard to prevent drying. Add vanilla, water, and carrots.

Made it for a Parents' Football Dinner and received MANY compliments. Does that mean you toast the pecans for cake batter as well? Wow, this recipe is fantastic. We thought we'd died and gone to heaven after eating it. Place one trimmed Refrigerate 1 hour before serving.

The only thing I would change is adding some raisins. © Copyright 2020 Meredith Corporation. And it only produced two layers not three. Helpful (160) whitestar316 Rating: 5 stars 12/10/2003. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. I have made this recipe more than a few times and it has turned out consistenty and reliably well each time. I did also use only 2 9" pan instead of 3 but I didn't had any batter left for cupcakes! I think if you're looking for a delicous carrot cake, i think you've found it!

Info. Line bottoms with parchment paper, and butter parchment. We had about 20 guests and there was only a small amount left over. Amazingly simple and so delicious. I need it to be a rectangle, though.

And its sooo easy. Enjoy!

How many 9x13 pans would you use, and how long to bake? Drool over these now and pin them for later. – Christina, "Cupcakes are FULL of flavor. this link is to an external site that may or may not meet accessibility guidelines. Layers are quite thin, though, if you use 3 pans. Several people stated it was the best carrot cake they have ever tasted. This carrot cake is luscious and divine! Made it a few times and noticed it sensitive to over cooking (it drys out) so mind your time. Decorate with cream cheese frosting and chopped pecans. I added one cup of raisins that I soaked in warm water for an hour and then drained, and they were a pleasant addition to the cake. Made this in two 9" round pans…I also made extra frosting. I liked it so much, I'll keep those changes. Everyone tells me this is the best carrot cake ever! Loved it. I'm not sure why this recipe is only currently rated at 3 1/2 stars, but it deserves five. Then try our go-to menu. This was almost brownie like. Help! Most important is that tastes great too!

This carrot cake recipe is freaking amazing!!! The batter seemed perfect but when it came to baking it, it never set. Check back later with the end results. I also add 1/2 to 3/4 cup raisins to the recipe. Last time i made such beautiful cakes from : This cake is easy to make and delicious! Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. The extra will get used for something else, not an issue for me. The trendy haircuts you’ll be seeing everywhere next year. Center third layer on top of second layer with topside down. Photo: Iain Bagwell, Credit: Quite possibly the easiest, yet most delicious cakes you'll ever bake. Set aside.

Scrape batter into prepared pans, dividing evenly. Finally, when it comes to the frosting, I make 3/4’s of the recipe and still have some left over. All the essential dishes are here, just on a smaller scale. In another bowl, sift together flour, baking soda, salt, and cinnamon. Reduce speed to low, and add flour mixture, then finely chopped pecans. I could be VERY surprised.... Yummy cake. This cake is well decorated and looking very attractive, The recipe of this cake that you given is also very simple and easy to bake it. Alison Miksch, Credit: I made it for my daughters baptism and it was a hit. I've done it at least 10 times and it turned out delicious every single time. I can't tell you how many compliments this cake gets. Yes, I let it cool completely before trying. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it. The recipe is so light & moist - rather than some of the really heavy recipes I have used in the past. Level the tops of each cake with a knife or cake leveler. The classic carrot cake in a smaller cupcake form. We won't be making this one again. I get this request every year from my son on his birthday. The frosting is a tried and true basic cream cheese frosting.

Pecans can be substituted for walnuts. Percent Daily Values are based on a 2,000 calorie diet. Refrigerated until needed. Most people won't think twice about serving basic cornbread when is on the table. Butternut squash might be fall's most versatile (and beloved!) Use your favorite cream cheese frosting to ice this cake. "Delicious! A moist and flavorful recipe that makes a large quantity of cake. Perfection for the home baker! Gently press coarsely chopped pecans onto sides of cake. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks. Kitchen rookies no longer have an excuse not to cook dinner. You likely wash your hands several times a day, but are you doing so effectively? A tiny slice is all you can eat. It is extremely easy as well. Amount is based on available nutrient data. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Add eggs, one at a time, beating well after each addition. I found the video to be on the sloppy side. People tell me that the frosting doesns't taste as sweet. It was literally my first attempt at baking from scratch and with a few adjustments, I have truly found my carrot cake for life!! Not a fan of traditional Christmas cake? With that said, this is a great recipe. This cake is best served chilled because of its moist quality. Stir in chopped nuts.