Very smooth caramel sauce - and no soggy rolls. Use it all, don't be stingy. Boil over medium heat for 2 minutes, stirring constantly. My favorite for cinnamon rolls is to freeze after you you have shaped the rolls. Almost all of the carmel stayed in the pan. It will take a few hours – depending on the heat of your house. Classic Cinnamon Rolls | Crepes | Maple Bacon Cinnamon Rolls, German Pancakes | Traditional Liege Waffles | French Toast, Become an insider and receive this FREE Maple Icing Recipe (not seen on the blog!). sugar next time. Thanks for all that you share and teach.I so appreciate it! Cover bowl with a lid, damp cloth or plastic wrap to keep it from getting crusty while you finish the … Spread the filling in the bottom of a 10" round cake pan and sprinkle with pecans. How much flour you need will be different depending on the humidity, weather and altitude of where you live. If they are under risen just leave them on the counter for a little bit to warm up and rise a bit more before baking. How to make Caramel Pecan Cinnamon Rolls. I don’t focus on making the super large rolls because they are more than even I can eat, so I focus on the heavy swirl and filling part. And cinnamon rolls are basically the best breakfast bread. Info. YES! Place the rolls you are going to freeze about an inch apart on a parchment lined tray and freeze. You want enough that the dough isn’t too sticky to handle but not so much that you end up with dry cinnamon rolls. I usually double the recipe, because if you go to the trouble to make yeast rolls--make lots. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Roll up jelly-roll style, starting with a long side; pinch seam to seal. Squeeze out the air and double bag. Roll the dough up starting at the long end to form a log. My mixer is packed and I’m debating if I want to kneed these by hand …omg haha! let sit 5-10 mins (until doubled in size) to activate the yeast, In a medium saucepan, combine sugars, syrup, and butter, Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes. Also don’t skimp on the cinnamon sugar filling for that ooey gooey cinnabon result. Icing is a mixture of powdered sugar and liquid thicker than a glaze, thinner than a frosting and usually white. Stir in enough remaining flour to form a soft dough. These are baking as I type. Cover and let rise in a warm place until doubled, about 1 hour. Use a large wooden spoon to stir in flour 1/2 cup at a time, mixing well after each addition until the mixture forms a dough. Meanwhile, for sauce, melt butter in a large saucepan. So when adding the flour add half the flour first, mix until the dough is smooth and slowly add more flour 1/2 C at a time until the dough starts to pull away and clean the sides. COPYRIGHT © 2007–2020 Ashlee Marie - Real Fun with Real Food, lightly stir the yeast, sugar and warm water together in the bottom of your mixing bowl, With the mixer on low add the milk, butter, sugar, egg and salt. They will be good in the freezer for 2-3 months. this link is to an external site that may or may not meet accessibility guidelines. Pour into a greased 13x9-in. Heat just until a skin starts to form … Now the biggest decision you have to make is – what do you top your cinnamon rolls with? Now these are not for the faint of heart when it comes to sugar. I also love caramel so it made sense to make a caramel pecan … baking dish. Remember the rolls will get wider and taller. I had to add 3 tbs more water to the dough to get all the flour to incorporate and they topping was a bit to "hard" for my taste. These are great! Place rolls 1-inch apart, cut side down, in pans (4 in each round pan and/or 8 in 13x9x2-inch pan). It can be poured or spread and has more shine and is smoother than a frosting. Delicious dough but I would cut back on the topping to 1 cup br. Just use your best guess. The only problem was the one we caused we doubled the topping recipe and it caused the caramel to remain gritty. You'll receive email updates through Stir in brown sugar and corn syrup. With the right tips and tricks, I believe YOU can make, bake, or create anything. Amount is based on available nutrient data. I won't make again, too many other recipes. Let me tell ya....these are WONDERFULl!!! Think of a glazed donut. I can't stay out of them. You saved Grandmother Stougaard's Caramel Pecan Sweet Rolls to your. (It doesn't melt completely.) Roll into a 17x15-in. Had very little confidence in myself to complete this recipe successfully. using non flavored floss cut into 15 pieces, line a 9×13 pan with parchment paper and place the pieces down on top of the caramel. Place the rounds into the prepared baking dish. a Glaze is a mixing of sugar and liquid (water or milk) mixed thin enough to be poured and usually translucent and is super shiny. Only using a total of four cups of flour was perfect to make the dough. Remember that a slower rise in the fridge will often cause the dough to have a more yeasty flavor, which some people prefer but some don’t. Once the rolls are frozen you can take them off the tray and place in side a freezer bag. Gooey and sweet. otherwise, these were very yummy. Yum! This will keep your dough fluffy vs dense and tough. BUT WOW!!!! I followed the advice from other reviews. NOW depending on the temp of your fidge they might not rise quite enough or they might rise a little too much. The dough was perfect. Spread an even layer onto the bottom of a 9x9 inch baking dish. This site uses Akismet to reduce spam. Privacy Policy: We hate spam and promise to keep your email address safe. They are sweet on top of sweet on top if more sweet. Add egg, and mix well. My husband and I made these and loved them! Bake rolls for 20 to 25 minutes in the oven, until golden brown. For cinnamon rolls I use a cream, cheese frosting, yes even with all that caramel, but some of my kids prefer it without so I do half and half for my family. The rolls should bounce back when you press them – take them out! Highly recommend anyone give it a try...from beginner to expert!! Apply filling mixture to each half; spread with softened butter then sprinkle with a mixture of brown sugar and cinnamon. I also used just 1.5 cups of brown sugar and was perfect. After reading the reviews, I cut the brown sugar down to 1 1/2 cups and the sweetness was just right for us. You must eat them the first day tho' they become stale very quickly! Stir in 1/2 teaspoon sugar. and much less work!! Turn onto a floured surface. The biggest tip is don’t add all the flour at once. These were my first attempt at homemade sweet rolls ever. I mean I serve them for breakfast on special occasions but usually, I’d consider them a treat or dessert. Most people won't think twice about serving basic cornbread when is on the table. The thinner it is the more twists. I could totally be to blame for the topping so I intend on trying these again but all in all a pretty solid recipe. Spread the frosting over the warm rolls, and drizzle with the rest of the caramel sauce and more chopped pecans, Creamy White Chicken Chili Recipe and video ». I love cinnamon rolls and have about 8 different flavors and versions I make. Knead on a floured surface, adding more flour if necessary, until dough is smooth and elastic, about 8 minutes. Follow the exact recipe and they are wonderful! Thank you so much! Add comma separated list of ingredients to exclude from recipe. The whole family gobbled them up. The rolls turned out ok but the caramel was too sweet and crystallized in the oven so the rolls were gritty and not nice to crunch on. Add the eggs, butter, sugar, salt and 3 cups flour. I think I’ve established over the years that I love sweet recipes. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! So a smaller rectangle means less swirls, less filling and more dough heavy roll. I needed for about ten minutes. Next time I will make them with less caramel pecan sauce. The larger you roll out the dough and the thinner you roll it the more swirls you’ll have. By adding caramel pecan to the mix you have a sweet dish to start off any special day. I scraped the brown sugar mush, and tried to spread it over the hot rolls. I have NEVER had any luck making yeast breads and this was so wonderful! Maybe they started out that way, they also started out non-frosted!!! Allrecipes is part of the Meredith Food Group. We’re temporarily “homeless” waiting to move the end of November. Invert baking pan onto a cutting board or a clean cookie sheet while still warm so the caramel topping is on top. :). Mix the sugars and cinnamon and cover it entirely, again use it all, it will be thick. There really isn’t much you can do at this point, but bake them. these were very good. even the dough tasted so much better than the pre-made rolls at the store and mall. Heat just until a skin starts to form on the top, then remove from the stove, and stir in salt and 1/4 cup margarine. Didn't change a thing from the recipe either. i think i'll omit the water next time. It tastes like peanut brittle just before it hardens. Roll into three 9x15-inch rectangles. They were so delicious! Nutrient information is not available for all ingredients. Place dough on a lightly floured surface. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.