These Power Muffins are my personal favorite muffin recipe, and my kids go absolutely crazy for them as well. Does it act the same as regular flour? I make these with an all purpose gf flour and add 1/2 tsp xanthan gum (my mix doesn’t include it). These turned out moist and delicious. Preheat the oven to 375 degrees. I found the original recipe here if you would like to check it out or would like to view other recipes on this blog. I haven’t tasted yet because they are still baking, but I’ll let you know!! I pinned this and now I can’t find a recipe in this link. I subbed one egg for flaxseed meal (1TBSP flaxseed meal mixed with 3TBSP water, stir, and set aside for 2 minutes – creates a great, healthy egg substitute). I also used Splenda for the sweetener and added a bit more because I used plain Greek yogurt. I was wondering how you had so much more protein in them? I have noticed that when I have these for breakfast, they keep hunger at bay until lunchtime. . Could I substitute oil in the recipe for the butter? Didn’t bother them a bit, also only had half the amount of yogurt so used the rest sour cream, will definitely make again maybe with strawberries! Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. My 10 month old niece couldn’t get enough. I just made these and they came out so delicious. I will definitely be making these again soon. . You are correct. And that’s funny because he doesn’t normally like any of these ingredients. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Any idea how many weight watcher smart points they would be? Healthy Blueberry Oatmeal Muffins with Greek yogurt are a great grab-n-go breakfast that tastes delicious. Stir flour mixture into applesauce mixture until just combined. I will definitely be keeping as a favorite recipe! Quick and easy for on-the-go breakfasts. Yields: 1 dozen. If you find you don’t like the thickness, add 1/2 cup milk to the mixture. Then you can just pull them out of the […], […] Muffins can be yummy and healthy at the same time with this incredible muffin recipe. Whole grains, protein rich greek yogurt, and fresh […], […] to have something other than cupcakes for sale. Found these on Pinterest. Turned out great! 25 minutes and they are outstanding! can you substitute the yogurt for something else? I used frozen pomegranate, blueberry, blackberry, cherries added a little lemon juice and increased to 1 1/2 C fruit… It is great texture and taste… Looking forward to playing with this recipe allot more! I made these and everyone raved! It’s become my go-to for muffins. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Spray 12 muffin cups with cooking spray or use paper liners. These look delicious. Thanks! Hubby gobbled two up. eggs!). I substituted the butter for 1/3 cup of sugar free applesauce. Consider cutting back the additional salt in the recipe from 1/2 teaspoon to 1/4 teaspoon. I kept the vanilla extract as I love vanilla. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. I will say that you should freeze them right away or keep them in the fridge. I also used whole wheat pastry flour and plain yogurt. Preheat your oven to 350F (176C) and prepare a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Any thoughts?! Incrediably moist unfortunately they disappear too quickly. […] it upstairs to eat at my desk as I plugged away at my keyboard and shoved food in my mouth. It turned out YUMMY. I also used half Truvia and half brown sugar, very yummy. I think next time I’ll try lemon yogurt with raspberries and always double the recipe! Makes for a lovely, sweet crunch on the top (I also do this when I make banana bread). This is good to know. Allrecipes is part of the Meredith Food Group. made them and loved them! Any suggestions? They tasted okay very strong blueberry flavor (which is why it's call Blueberry Muffins) but they are ugly as sin! He has vanilla protein powder, I was thinking about adding 2-3 cups of the powder, but I’m sure that would make the batter too thick. The Blueberry Oatmeal Greek Yogurt Muffins is so delicious that I cannot get enough of them. We enjoy these muffins for breakfast, I have packed them in C’s lunch and he’s enjoyed them as an after school snack. Funny enough, I only had blueberry greek yogurt, not sure what the outcome is with plain yogurt but It’s delicious with the blueberry yogurt!! SUbbed the butter for coconut oil. Do you think that would still work?