If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. It’s one of my favorite recipes in my new cookbook. Home » Drinks » Easy Mango Margarita Recipe, Published May 25, 2018 / Updated September 5, 2018 / 16 Comments. Then throw on the lid and blend it up! Yum. agave nectar, triple sec, banana, mango, ice cubes, limes, tequila. Lime sugar! Learn how your comment data is processed. Some of my very favorite desserts contain alcohol!) I'm so excited to try this! Cut the flesh from the mango seed and put in a blender cup. We all agreed they were awesome as we clicked our glasses together and said cheers and smiled to ourselves for being so healthy. Will you give this easy margarita recipe a try? Add the rest of the ingredients and blend until smooth. These margaritas aren't too strong the way the recipe is worded, but you can either add more alcohol or less mango juice if you prefer. It’s very, very flavorful and very, very, very, very, very, very easy to whip up. I'm all over simple margarita recipes these days. Why not? For an on-the-rocks mango margarita recipe, mix together tequila, Triple Sec, mango juice and lime juice. Hi! I'd hate to mess it up for you! (I used coarse sanding sugar used to decorate cookies in the photo above, but last night I used an even coarser sanding sugar. Add the ice, triple sec, tequila, and lime juice to the glass. Scoop the ice into the cup, and then pour the drink.
I went ahead and served one to myself, too. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own.
Eat well flavored! I didn’t want to be rude to the hostess.
It’s 10:00 on a Sunday and you want a margarita?” … she said, “why not?” And my thinking came around to that … indeed. And it’s extra delicious because instead of putting salt on the rim (which I do not like; call me margarita flawed) I do a nice, unapologetically thick rim of lime-spiked sugar. Tex Mex is my favorite, and I comfort myself with classic Southern foods. I served to ten guests I had over for dinner last night. . A warning: These are over-the-top flavorful and really trick you into thinking they’re harmless slushies.
I like making things in batches. This is a great option if you don’t have a blender. To serve the margaritas, cut a small wedge from one of the juiced limes and rub it around the rim of the glasses. We opened up a bottle of my Dad’s wine … and pretty soon we’d had enough. ★☆ My mom said except for the alcohol, it tasted like a dessert. Welcome to my Texas Kitchen. I love it when you share, but please do not use my images on your own site/page without prior permission. If you want to publish any of my images, please ask first. We decided to nix the margaritas. This post may contain affiliate links. Accept Read More.
The basic idea is 1 cup of ice and 1/2 cup of frozen mango per margarita.
Perfect for Summer, can’t wait to try one. Begin by zesting a couple of limes and laying the zest on a plate. This recipe was shared at Foodie Friends Friday, Foodie FriDIY, Sunday Fitness & Food Linkup and Let’s Get Real. Newer cookbook. These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own. Hi!
Add the ice and frozen mango to the blender. Pour some coarse sugar over the zest, then use your fingers to mix it all together. . https://www.foodnetwork.com/recipes/mango-margaritas-recipe-1970296
I used Maldon sea salt flakes to rim the glasses in the photos.
Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Pour the coarse sugar over the zest and toss it around with your fingers to combine. Trust. You can definitely either use less mango juice or double the alcohol if you want stronger drinks. You may be able to find more information about this and similar content on their web site.