I use Ateco tip 808 for the dam so that it’s tall. Refrigerate cake until ready to serve. The flavors and textures are just perfect together! Add remaining dry ingredients and mix until well combined. Thank you sharing the recipe. Combine the butter and shortening in a large mixer bowl until smooth. These flavors are perfect together. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! This looks so great! To assemble the cake, use a large serrated knife to remove the domes from the top of the cakes. I added two smashed bananas to the cake mix and a tablespoonful of mayo. With the handle of a wooden spoon, poke holes halfway through cake in half-inch intervals. This process allows the eggs to gradually come to temperature, otherwise, they’d cook and you’d get scrambled eggs. The cake when eaten separately was a bit dry. In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended. So as long as it’s creamy and still a vanilla flavor I’m going to call it banana cream, plus I don’t think that this cake would hold up too well when it came to a whipped cream version because of the pudding. Mash the Bananas then add to the mixing bowl and mix well (15 sec). This Banana Cream Layer Cake is moist, delicious and filled with homemade pastry cream. It will thicken as it cools as well, so if it seems a bit thin after cooking, it’ll thicken. Banana Cream Pie Cupcakes So go bake now and go tag me in all your recipes on Facebook or Instagram that you make of mine, I love seeing your recreations! I’ve never tried it in a bundt pan, but I’m sure it would still bake up just fine, just adjust the time a little. But hey, I ain’t complaining! Required fields are marked *. I tried it out following the exact recipe and it came out good except that the cake was a bit dry. Hope that helps you find it . Beat in eggs, one at a time, beating well after each addition. In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended. We use cookies to ensure that we give you the best experience on our website. 3. Add the remaining powdered sugar and mix until combined. Add the sugar, cornstarch and milk to a large saucepan and mix until combined. I didn’t feel like adding bananas to the center because usually bananas turn brown and I didn’t want brown specks in the middle of my cake, but by all means if you prefer homemade (which I usually do) go ahead and fill this bad boy with some homemade banana pudding. BUT USED YOUR CREAM RECIPE, substitute unsweetened almond milk!!! So lately I’ve been really into cake. It’s just an open star tip I believe a wilton 1M, Hi Jessie, I just checked the recipe and it is indeed in there it says to alternate adding your dry ingredients and milk into your wet ingredients. In a medium bowl, combine flour, baking powder, baking soda, and salt. Overnight Baked Banana French Toast WOW! Bring on the sugar! If it’s not your thing, you could totally just replace it with vanilla extract. As much as I like scrambled eggs, I don’t want them in my cake. It’s not a real natural banana flavor – it kind of reminds me of banana runt candy – but I personally really enjoyed it with this cake. The banana cake is soft and moist and the pastry cream filling is smooth and creamy. Spread whipped topping over top of cake; sprinkle with grated chocolate, if desired. I don’t usually discriminate among them, but IF I HAD to choose, I would always go for layer. Think about it…its made of oil and egg so not as gross as you might think. 65.2 g 1. So recently we’ve had my mother-in-law and sister-in-law staying with us. Add the vanilla extract, sour cream and vegetable oil and mix until well combined. Although, eventually, when she’s graduated from … 19. Add half of the dry ingredients to the batter and mix until well combined. This post may contain affiliate links. Can I bake this in a bundt pan? What size of banana pudding did you get? As for making the frosting, it’s fairly straight forward. This site uses cookies to help provide the best user experience. If you continue to use this site we will assume that you are happy with it. I wanted to add to the banana flavor, so I used some imitation banana extract in mine. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Boston Cream Pie Cupcakes. It tasted delicious except for the fact that it felt a bit dry as a whole. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Spread half of the pastry cream evenly on top of the cake layer, inside the dam, then smooth out the dam of frosting so that it’s all even. YUM! The flavors and textures are just perfect together. While the cakes cool, make the pastry cream. Beat at medium speed with an electric mixer until fluffy. Woo, the first step is always the hardest, but now that it’s over, I have to come and come to terms with my little addiction here. To do that, you’ll heat up the milk mixture and slowly add it to the egg yolks. Hey Jessica a small box is all you need I believe it’s a 3.4 oz. Plus, it’s not hard to make. You’ve thrown me off on step 23 with the blueberry frosting? Assemble Your Banana Layer Cake! I make mine this way because I like a certain consistency, which you can read about here. Place the pan back on the heat and bring to a light boil. by Tornadough Alli March 20, 2017 Updated June 13, 2019 27 Comments. What can one do to get the bakery style moistness to it. Love love this cake! Meanwhile to make frosting, in large bowl beat your butter until light and fluffy. Once sugar is added add in your milk slowly until you reach your desired consistency and continue to beat on high for about 5 minutes to fluff up. Keywords: easy banana cake recipe, best banana cake, banana cream cake, banana desserts, how to assemble a layer cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I use Ateco tip 844 for the swirls. 21 %, Banana Cream Chiffon Cake With Whipped Cream Filling. I mean I actually tried to make a video of this cake for Facebook and the blog and let me tell you…I envy those bloggers and bakers who cake make cake decorating a seamless project, because frankly I am not one of them, so until I find the magic in actual decorating, a basic tutorial in the recipe is all you’re going to get from this gal right here.