So easy, quick and delicious you’ll make it much more often going forward. Ingredients 1 cup rolled oats 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/8 teaspoon salt 1 cup 1% milk , or oat milk 1 large egg 1/4 cup honey 1 teaspoon vanilla extract 2 medium bananas , very ripe and chopped 1 cup blueberries Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! No yeast donuts at home—a quarantine trick! Sometimes you just need something a little sweet, right!? a I will also show how to make these “meatballs” vegan and gluten free! Add oats, brown sugar and baking powder. f In a large bowl, mash banana until there are no large chunks. Mix until evenly combined. Ingredients 2 large eggs 1/2 cup ( 115 g) plain 2% Greek yogurt 2 medium-size, ripe bananas, mashed ( 200 g or 1 cup) 1/2 cup ( 100 g) coconut palm sugar* 1 tsp vanilla extract 1 tsp … Thanks for sharing! This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Our family’s favorite dill pickles! Make green chile chicken enchiladas healthy and delicious! My family devours them like dessert. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! Swedish yellow split pea soup—vegan and filling! Here's a quick and easy dish for those busy nights. This Peanut Butter Cup Smoothie is the perfect way to start your day! Note: If you are gluten-intolerant make sure to use gluten-free oats. Note: Mixture will be loose but that’s OK. Stir until evenly combined. These vegetarian lentil meatballs are amazing and you can serve them with just about anything! Fill liners until each is about ⅔ full. If you are looking for a make-ahead breakfast recipe, this Overnight... One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. She-crab bisque meets mac and cheese in this epic pairing! Loved them. This is a great recipe to try out with my daycare kids, and the fact that it’s healthy is an added bonus. Preheat oven to 400 F. Line a standard 12 cup muffin tin with liners. e. Creamy banana muffins with bursts of blueberry and the comfort of oatmeal. 4.Once cool, store at room temperature or in the fridge for up to 3 days. How do I know? Welcome! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Use as a milder substitute for cranberry sauce—it is very versatile! Remove pan from oven. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Bake for 28-30 minutes or until the edges are just starting to turn golden brown and a cake tester … Share Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy. Enjoy! Hope you enjoy. Turns out you don’t need culinary skills to make magic happen, or even yeast. Well, I’ve got a treat for you! Next time I’ll cut the sugar by about half. 3. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Remove muffins from muffin pan and let them cool. 2. See post on Meagan {I Eat Therefore I Cook}’s site! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Wipe off any spills on the top of the pan and place pan in the oven until the edges are golden brown, about 20 minutes. Be a hero in 30 minutes or less! The recipe can easily be double for larger crowds. This Czech recipe has been passed down through our family for generations. Join Our Our Happy Cooking Community! 1. Late summer produce goes into this autumn spiced chutney.